Literature DB >> 29119177

Physiological linkage of gender, bioavailable hydroxytyrosol derivatives, and their metabolites with systemic catecholamine metabolism.

R Domínguez-Perles1, D Auñón, F Ferreres, A Gil-Izquierdo.   

Abstract

Despite extensive characterization of hydroxytyrosol (HT), there is a gap in the knowledge about its capacity to modulate catecholamine pathways. This study deals with the evaluation of the effects of HT, hydroxytyrosol acetate (HTA), and 3,4-dihydroxyphenylacetic acid (DOPAC), as well as their microbial metabolites (homovanillyl alcohol and tyrosol), on the excretion of catecholamines by UHPLC-ESI-QqQ-MS/MS upon administration at 1 and 5 mg kg-1 to male and female rats. The evaluation of urinary dopamine, norepinephrine, normetanephrine, and 3-methoxytyramine demonstrated 12.0- and 1.5-fold augmented excretions in males and females, respectively, due to the intake of HT derivatives. In addition, specific interconnections were identified between HT, HTA, DOPAC, and tyrosol and 3-methoxytyramine; between HTA and dopamine, norepinephrine, and normetanephrine; between HT, HTA, HVA, and tyrosol and dopamine, norepinephrine, and normetanephrine; and between HT, DOPAC, and HVA and dopamine and 3-methoxytyramine. Hence, a lack of linear relationships was observed between the oral administration of HT, HTA, and DOPAC and their plasma concentrations or urinary excretion levels after they were absorbed and distributed systemically. HT derivatives increase the synthesis of catecholamines in a derivative-, dosage-, and gender-dependent way.

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Year:  2017        PMID: 29119177     DOI: 10.1039/c7fo01124e

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  6 in total

1.  Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans.

Authors:  Carolina Alemán-Jiménez; Raúl Domínguez-Perles; Sonia Medina; Iva Prgomet; Iván López-González; Agustín Simonelli-Muñoz; Maria Campillo-Cano; David Auñón; Federico Ferreres; Ángel Gil-Izquierdo
Journal:  Eur J Nutr       Date:  2020-06-10       Impact factor: 5.614

2.  Polyphenols and IUGR Pregnancies: Effects of the Antioxidant Hydroxytyrosol on the Hippocampus Proteome in a Porcine Model.

Authors:  Natalia Yeste; Jorge Pérez-Valle; Marta Vázquez-Gómez; Consolación García-Contreras; Antonio González-Bulnes; Anna Bassols
Journal:  Antioxidants (Basel)       Date:  2022-06-09

3.  Formulation of a Phenol-Rich Extract from Unripe Olives (Olea europaea L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability.

Authors:  Lorenzo Cecchi; Vieri Piazzini; Mario D'Ambrosio; Cristina Luceri; Federica Rocco; Marzia Innocenti; Giulia Vanti; Nadia Mulinacci; Maria Camilla Bergonzi
Journal:  Molecules       Date:  2020-07-13       Impact factor: 4.411

Review 4.  Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation.

Authors:  Ruth Hornedo-Ortega; Ana B Cerezo; Rocío M de Pablos; Stéphanie Krisa; Tristan Richard; M Carmen García-Parrilla; Ana M Troncoso
Journal:  Front Cell Neurosci       Date:  2018-10-23       Impact factor: 5.505

Review 5.  Wide Biological Role of Hydroxytyrosol: Possible Therapeutic and Preventive Properties in Cardiovascular Diseases.

Authors:  Chiara D'Angelo; Sara Franceschelli; José Luis Quiles; Lorenza Speranza
Journal:  Cells       Date:  2020-08-21       Impact factor: 6.600

6.  Polyphenols and IUGR Pregnancies: Effects of the Antioxidant Hydroxytyrosol on Brain Neurochemistry and Development in a Porcine Model.

Authors:  Natalia Yeste; Daniel Valent; Laura Arroyo; Marta Vázquez-Gómez; Consolación García-Contreras; Martí Pumarola; Antonio González-Bulnes; Anna Bassols
Journal:  Antioxidants (Basel)       Date:  2021-05-31
  6 in total

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