Literature DB >> 29116709

Improving Food Safety Through Prevention: CDC's Food Safety Prevention Status Report.

Lauren Lipcsei, Anita Kambhampati.   

Abstract

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Year:  2016        PMID： 29116709      PMCID： PMC5708856     

Source DB:  PubMed          Journal:  J Environ Health        ISSN： 0022-0892            Impact factor:   1.179


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  5 in total

1.  Restaurant manager and worker food safety certification and knowledge.

Authors:  Laura G Brown; Brenda Le; Melissa R Wong; David Reimann; David Nicholas; Brenda Faw; Ernestine Davis; Carol A Selman
Journal:  Foodborne Pathog Dis       Date:  2014-10-31       Impact factor: 3.171

2.  Systematic environmental evaluations to identify food safety differences between outbreak and nonoutbreak restaurants.

Authors:  Craig W Hedberg; S Jay Smith; Elizabeth Kirkland; Vincent Radke; Tim F Jones; Carol A Selman
Journal:  J Food Prot       Date:  2006-11       Impact factor: 2.077

3.  Food worker hand washing practices: an observation study.

Authors:  Laura R Green; Carol A Selman; Vincent Radke; Danny Ripley; James C Mack; David W Reimann; Tammi Stigger; Michelle Motsinger; Lisa Bushnell
Journal:  J Food Prot       Date:  2006-10       Impact factor: 2.077

4.  Certified kitchen managers: do they improve restaurant inspection outcomes?

Authors:  Sheryl C Cates; Mary K Muth; Shawn A Karns; Michael A Penne; Carmily N Stone; Judy E Harrison; Vincent J Radke
Journal:  J Food Prot       Date:  2009-02       Impact factor: 2.077

Review 5.  Contributing factors in restaurant-associated foodborne disease outbreaks, FoodNet sites, 2006 and 2007.

Authors:  L Hannah Gould; Ida Rosenblum; David Nicholas; Quyen Phan; Timothy F Jones
Journal:  J Food Prot       Date:  2013-11       Impact factor: 2.077
  5 in total
  2 in total

1.  Foodborne Disease Outbreaks in Correctional Institutions-United States, 1998-2014.

Authors:  Mariel A Marlow; Ruth E Luna-Gierke; Patricia M Griffin; Antonio R Vieira
Journal:  Am J Public Health       Date:  2017-05-18       Impact factor: 11.561

2.  Food Safety Knowledge, Handling Practices and Associated Factors Among Food Handlers Working in Food Establishments in Debre Markos Town, Northwest Ethiopia, 2020: Institution-Based Cross-Sectional Study.

Authors:  Tadege Alemayehu; Zewdie Aderaw; Mastewal Giza; Gedefaw Diress
Journal:  Risk Manag Healthc Policy       Date:  2021-03-17
  2 in total

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