Literature DB >> 29115287

Consumer product chemical weight fractions from ingredient lists.

Kristin K Isaacs1, Katherine A Phillips1, Derya Biryol1,2, Kathie L Dionisio1, Paul S Price1.   

Abstract

Assessing human exposures to chemicals in consumer products requires composition information. However, comprehensive composition data for products in commerce are not generally available. Many consumer products have reported ingredient lists that are constructed using specific guidelines. A probabilistic model was developed to estimate quantitative weight fraction (WF) values that are consistent with the rank of an ingredient in the list, the number of reported ingredients, and labeling rules. The model provides the mean, median, and 95% upper and lower confidence limit WFs for ingredients of any rank in lists of any length. WFs predicted by the model compared favorably with those reported on Material Safety Data Sheets. Predictions for chemicals known to provide specific functions in products were also found to reasonably agree with reported WFs. The model was applied to a selection of publicly available ingredient lists, thereby estimating WFs for 1293 unique ingredients in 1123 products in 81 product categories. Predicted WFs, although less precise than reported values, can be estimated for large numbers of product-chemical combinations and thus provide a useful source of data for high-throughput or screening-level exposure assessments.

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Year:  2017        PMID: 29115287      PMCID: PMC6082127          DOI: 10.1038/jes.2017.29

Source DB:  PubMed          Journal:  J Expo Sci Environ Epidemiol        ISSN: 1559-0631            Impact factor:   5.563


  15 in total

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Authors:  M-R Goldsmith; C M Grulke; R D Brooks; T R Transue; Y M Tan; A Frame; P P Egeghy; R Edwards; D T Chang; R Tornero-Velez; K Isaacs; A Wang; J Johnson; K Holm; M Reich; J Mitchell; D A Vallero; L Phillips; M Phillips; J F Wambaugh; R S Judson; T J Buckley; C C Dary
Journal:  Food Chem Toxicol       Date:  2013-12-27       Impact factor: 6.023

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Review 5.  Regulatory assessment of chemical mixtures: Requirements, current approaches and future perspectives.

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2.  The Chemical and Products Database, a resource for exposure-relevant data on chemicals in consumer products.

Authors:  Kathie L Dionisio; Katherine Phillips; Paul S Price; Christopher M Grulke; Antony Williams; Derya Biryol; Tao Hong; Kristin K Isaacs
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