Literature DB >> 29114847

Intestinal anti-transglutaminase 2 immunoglobulin A deposits in children at risk for coeliac disease (CD): data from the PreventCD study.

M Borrelli1, M Maglio2, I R Korponay-Szabó3,4, V Vass4, M L Mearin5, C Meijer5, H Niv-Drori6, C Ribes-Koninckx7,8, M Roca7, R Shamir9, R Troncone1,2, R Auricchio1,2.   

Abstract

In coeliac disease (CD), anti-tissue transglutaminase 2 immunoglobulin (Ig)A antibodies (anti-TG2) are produced and deposited in the intestine. PreventCD (www.preventcd.com) is a European multi-centre study, which investigates the influence of infant nutrition and that of genetic, immunological and other environmental factors on the risk of developing CD. The aim of the current study was to evaluate the appearance of intestinal anti-TG2 deposits in very early intestinal biopsies from at-risk infants and their predictive value for villous atrophy. Sixty-five small bowel biopsies, performed in 62 children, were investigated for the presence of intestinal anti-TG2 extracellular IgA deposits by using double immunofluorescence. The biopsies were performed in the presence of elevated serum levels of CD-associated antibodies and/or symptoms suggesting disease. Deposits of anti-TG2 IgA were present in 53 of 53 CD patients and three of three potential CD patients. In potential CD patients, mucosal deposits showed a patchy distribution characterized by some areas completely negative, whereas active CD patients had uniformly present and evident mucosal deposits. Only one of six patients without CD (negative for serum anti-TG2 and with normal mucosa) had intestinal deposits with a patchy distribution and a weak staining. Two of the 53 CD patients received a definitive diagnosis of CD after a second or third biopsy; mucosal deposits of anti-TG2 IgA were evaluated in all samples. Before developing villous atrophy, both patients had anti-TG2 deposits in normal mucosal architecture, antibodies in one patient being absent in serum. We demonstrated that in CD the intestinal deposits of anti-TG2 are a constant presence and appear very early in the natural history of disease.
© 2017 British Society for Immunology.

Entities:  

Keywords:  PreventCD; coeliac disease; intestinal anti-TG2 antibodies; intestinal deposits

Mesh:

Substances:

Year:  2017        PMID: 29114847      PMCID: PMC5801494          DOI: 10.1111/cei.13078

Source DB:  PubMed          Journal:  Clin Exp Immunol        ISSN: 0009-9104            Impact factor:   4.330


  17 in total

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Journal:  Arch Dis Child       Date:  1990-08       Impact factor: 3.791

3.  Identification of tissue transglutaminase as the autoantigen of celiac disease.

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Journal:  Nat Med       Date:  1997-07       Impact factor: 53.440

4.  Intestinal anti-tissue transglutaminase antibodies in potential coeliac disease.

Authors:  A Tosco; R Aitoro; R Auricchio; D Ponticelli; E Miele; F Paparo; L Greco; R Troncone; M Maglio
Journal:  Clin Exp Immunol       Date:  2013-01       Impact factor: 4.330

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6.  Immunoglobulin A autoantibodies against transglutaminase 2 in the small intestinal mucosa predict forthcoming coeliac disease.

Authors:  T T Salmi; P Collin; O Järvinen; K Haimila; J Partanen; K Laurila; I R Korponay-Szabo; H Huhtala; T Reunala; M Mäki; K Kaukinen
Journal:  Aliment Pharmacol Ther       Date:  2006-08-01       Impact factor: 8.171

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9.  Potential celiac children: 9-year follow-up on a gluten-containing diet.

Authors:  Renata Auricchio; Antonella Tosco; Emanuela Piccolo; Martina Galatola; Valentina Izzo; Mariantonia Maglio; Francesco Paparo; Riccardo Troncone; Luigi Greco
Journal:  Am J Gastroenterol       Date:  2014-04-22       Impact factor: 10.864

10.  Usefulness of small-bowel mucosal transglutaminase-2 specific autoantibody deposits in the diagnosis and follow-up of celiac disease.

Authors:  Outi Koskinen; Pekka Collin; Katri Lindfors; Kaija Laurila; Markku Mäki; Katri Kaukinen
Journal:  J Clin Gastroenterol       Date:  2010-08       Impact factor: 3.062

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4.  Can a Synbiotic Supplementation Contribute to Decreasing Anti-Tissue Transglutaminase Levels in Children with Potential Celiac Disease?

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Review 9.  Processed Food Additive Microbial Transglutaminase and Its Cross-Linked Gliadin Complexes Are Potential Public Health Concerns in Celiac Disease.

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