Literature DB >> 29114408

A Different Approach to the Nutritional Therapy in Intensive Care Units: Nutrition Software (ICNUS).

Mois Bahar1.   

Abstract

Critically ill patients receive nutritional support in addition to extensive organ support therapies in the intensive care units. The transcription of the data obtained by multiple devices from a wide spectrum of usage areas is a challenging process and is prone to errors. Software specifically designed for usage in intensive care units do offer numerous advantages. Primarily, it facilitates to improve the management of time and workflow for the benefit of patients. Therefore, we believed that a different approach was needed for the nutritional regime of our critically ill patients. Following nearly 2 years of research, we developed and implemented the Intensive Care Nutrition Software (ICNUS), which is explained in this article.

Entities:  

Keywords:  ICNUS software; intensive care; nutrition

Year:  2017        PMID: 29114408      PMCID: PMC5656158          DOI: 10.5152/TJAR.2017.190901

Source DB:  PubMed          Journal:  Turk J Anaesthesiol Reanim        ISSN: 2149-276X


  18 in total

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Journal:  Br J Anaesth       Date:  2000-07       Impact factor: 9.166

2.  Protein recommendations in the ICU: g protein/kg body weight - which body weight for underweight and obese patients?

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Journal:  Clin Nutr       Date:  2006-05-11       Impact factor: 7.324

5.  Identifying critically-ill patients who will benefit most from nutritional therapy: Further validation of the "modified NUTRIC" nutritional risk assessment tool.

Authors:  Adam Rahman; Rana M Hasan; Ravi Agarwala; Claudio Martin; Andrew G Day; Daren K Heyland
Journal:  Clin Nutr       Date:  2015-01-28       Impact factor: 7.324

6.  Metabolic response to injury and illness: estimation of energy and protein needs from indirect calorimetry and nitrogen balance.

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Journal:  JPEN J Parenter Enteral Nutr       Date:  1979 Nov-Dec       Impact factor: 4.016

7.  The prevalence of iatrogenic underfeeding in the nutritionally 'at-risk' critically ill patient: Results of an international, multicenter, prospective study.

Authors:  Daren K Heyland; Rupinder Dhaliwal; Miao Wang; Andrew G Day
Journal:  Clin Nutr       Date:  2014-07-19       Impact factor: 7.324

8.  ESPEN Guidelines on Parenteral Nutrition: intensive care.

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Journal:  Clin Nutr       Date:  2009-06-07       Impact factor: 7.324

9.  Identifying critically ill patients who benefit the most from nutrition therapy: the development and initial validation of a novel risk assessment tool.

Authors:  Daren K Heyland; Rupinder Dhaliwal; Xuran Jiang; Andrew G Day
Journal:  Crit Care       Date:  2011-11-15       Impact factor: 9.097

Review 10.  Fluid Therapy: Double-Edged Sword during Critical Care?

Authors:  Jan Benes; Mikhail Kirov; Vsevolod Kuzkov; Mitja Lainscak; Zsolt Molnar; Gorazd Voga; Xavier Monnet
Journal:  Biomed Res Int       Date:  2015-12-22       Impact factor: 3.411

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