| Literature DB >> 29114254 |
Guijun Yan1,2, Hui Liu1,2, Haibo Wang3, Zhanyuan Lu4, Yanxia Wang5, Daniel Mullan1,2,6, John Hamblin1,2,7, Chunji Liu1,2,8.
Abstract
Production of pure lines is an important step in biological studies and breeding of many crop plants. The major types of pure lines for biological studies and breeding include doubled haploid (DH) lines, recombinant inbred lines (RILs), and near isogenic lines (NILs). DH lines can be produced through microspore and megaspore culture followed by chromosome doubling while RILs and NILs can be produced through introgressions or repeated selfing of hybrids. DH approach was developed as a quicker method than conventional method to produce pure lines. However, its drawbacks of genotype-dependency and only a single chance of recombination limited its wider application. A recently developed fast generation cycling system (FGCS) achieved similar times to those of DH for the production of selfed pure lines but is more versatile as it is much less genotype-dependent than DH technology and does not restrict recombination to a single event. The advantages and disadvantages of the technologies and their produced pure line populations for different purposes of biological research and breeding are discussed. The development of a concept of complete in vitro meiosis and mitosis system is also proposed. This could integrate with the recently developed technologies of single cell genomic sequencing and genome wide selection, leading to a complete laboratory based pre-breeding scheme.Entities:
Keywords: crop breeding; doubled haploid (DH); fast generation cycling system (FGCS); near isogenic lines (NILs); recombinant inbred lines (RILs); selfed pure lines
Year: 2017 PMID: 29114254 PMCID: PMC5660708 DOI: 10.3389/fpls.2017.01786
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Figure 1Doubled haploid (DH) technology. (A), Comparison between conventional breeding and DH technology; (B), Diagram of three major DH technologies adopted in crop breeding: anther culture, microspore culture and chromosome elimination. CD, Chromosome doubling with chemical treatment; (C), Anther culture in wheat. a, Anthers on a flower; b, Anthers cultured on medium; c, Callus formation; d, Initiation of differentiation; e, Differentiation of roots and shoots.
DH technology in major crops.
| Barley ( | Devaux and Kasha, | Broughton et al., |
| Wheat ( | Weyen, | Suenaga and Nakajima, |
| Rice ( | Mishra et al., | Maluszynski et al., |
| Maize ( | Prasanna et al., | Maluszynski et al., |
| Oat ( | Basu et al., | Kiviharju, |
| Triticale (× Triticosecale) | Eudes and Chugh, | Maluszynski et al., |
| Rye ( | Basu et al., | Maluszynski et al., |
| Ferrie and Mollers, | Maluszynski et al., | |
| Legumes (Fabaceae) | Croser et al., | Ochatt et al., |
| Fruit crops | Germanà, | Germanà, |
Figure 2Fast generation cycling system (FGCS). (A), Comparison of one generation time between conventional breeding and FGCS in crops. (B), FGCS in wheat from young grains to flowering. 1, Yong wheat spikes collected for embryo culture; 2, An embryo dissected from a young wheat grain; 3, Young grains ready for embryo culture; 4, Germinated embryos in a plate; 5, Plantlets transferred to soil; 6, Plants grown into three-leaf stage; 7 Plants at flowering stage.
FGCS technology in major crops.
| Barley ( | >10 (optimum 12) | MS (salts + vitamins) + 1% sucrose + 10% young coconut juice + 0.52% phytagel (pH 5.8) | 39–50 | Up to 9 generations per year | Zheng et al., |
| Wheat ( | >10 (optimum 12) | MS (salts + vitamins) + 1% sucrose + 10% young coconut juice + 0.52% phytagel (pH 5.8) | 42–55 | Up to 8 generations per year | Wang et al., |
| Rice ( | 7 | 60 | 6 generations per year | Ohnishi et al., | |
| Maize ( | 60 | 6 generations per year | Pioneer, | ||
| Oat ( | 12 | MS (salts + vitamins) + 1% sucrose + 10% young coconut juice + 0.52% phytagel (pH 5.8) | 49–59 | Up to 7 generations per year | Liu et al., |
| Triticale (× Triticosecale) | 12 | MS (salts + vitamins) + 1% sucrose + 10% young coconut juice + 0.52% phytagel (pH 5.8) | 48–61 | Up to 7 generations per year | Liu et al., |
| 10–12 | MS (salts + vitamins) + 1% sucrose + 10% young coconut juice + 0.52% phytagel (pH 5.8) | 48–56 | Up to 7 generations per year in | Yao et al., | |
| Legumes (Fabaceae) | 18–20 in pea ( | MS (salts + vitamins) + 0.6% agar (pH5.6 – 6) (with or without sucrose or growth regulators according to species) | 50–90 (pea) | 5–6 generations per year (pea) | Ochatt and Sangwan, |
Figure 3Diagram of heterogeneous inbred family (HIF) method and introgression method for developing near isogenic lines (NILs) from two inbred parental lines. GB, genetic background; G/L, target gene/locus, with RR representing dominant allele and rr representing recessive allele; MAS, marker assisted selection.
Applicability of pure line populations in genetic studies and breeding.
| DH lines | Yes | Yes | No | No | Yes |
| RILs | Yes | Yes | No | No | No |
| NILs | No | No | Yes | Yes | Yes |
Figure 4Diagram showing the concept of in vitro meiosis and mitosis system.