Literature DB >> 29113257

Potato freeze-thaw solution enhances immune function and antitumor activity in vivo.

Guihua Xu1, Jie Shen2, Peng Sun3, Yan Niu3, Pengwei Zhao3, Pingping Tang4, Jiayi Zhang4, Chunxue Fei4, Leinan Bu4, Zhiyi Yue4, Honghao Liu4, Zhiqiang Wang5, Limin Yang3,6, Dejun Sun7.   

Abstract

Although potato extract, derived from various methods, exhibits anticancer, antiviral and anti-parasite activities in vitro and in vivo, the bioactivity of potato solution remains unclear using the freeze-thaw extraction method granted by the State Intellectual Property Office of China. In the present study, a potato freeze-thaw solution (PFTS) was fed to mice with ascites tumor that were pre-treated with cyclophosphamide. The numbers of peripheral white blood cells (WBCs), macrophage phagocytosis, lymphocyte transformation and survival of mice were measured. While mice injected with cyclophosphamide exhibited decreased counts of peripheral WBCs, treatment of the cyclophosphamide-injected mice with PFTS for 10 days significantly increased the number of peripheral WBCs and reversed WBC counts to the normal level, a comparable effect to that of Ganoderma lucidum. In addition, treatment with PFTS for 20 days significantly enhanced peritoneal macrophage phagocytosis and lymphocyte transformation. Lastly, PFTS was noticed to prolong the survival of tumor-bearing mice when compared with that of control mice. Collectively, these data suggested that PFTS, at least in part, enhances immune function and possesses antitumor activity.

Entities:  

Keywords:  antitumor; immune function; potato freeze-thaw solution

Year:  2017        PMID: 29113257      PMCID: PMC5661393          DOI: 10.3892/ol.2017.6970

Source DB:  PubMed          Journal:  Oncol Lett        ISSN: 1792-1074            Impact factor:   2.967


  26 in total

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2.  An analytical pipeline to compare and characterise the anthocyanin antioxidant activities of purple sweet potato cultivars.

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Journal:  Food Chem       Date:  2015-07-29       Impact factor: 7.514

Review 3.  Chemistry and anticarcinogenic mechanisms of glycoalkaloids produced by eggplants, potatoes, and tomatoes.

Authors:  Mendel Friedman
Journal:  J Agric Food Chem       Date:  2015-03-30       Impact factor: 5.279

Review 4.  Ganoderma lucidum for cancer treatment: we are close but still not there.

Authors:  Shujie Cheng; Daniel Sliva
Journal:  Integr Cancer Ther       Date:  2015-01-27       Impact factor: 3.279

5.  Characterization and immunostimulatory activity of an (1-->6)-a-D-glucan from the root of Ipomoea batatas.

Authors:  Guohua Zhao; Jianquan Kan; Zhixiao Li; Zongdao Chen
Journal:  Int Immunopharmacol       Date:  2005-08       Impact factor: 4.932

6.  Optimization of in vitro inhibition of HT-29 colon cancer cell cultures by Solanum tuberosum L. extracts.

Authors:  T Zuber; D Holm; P Byrne; L Ducreux; M Taylor; M Kaiser; C Stushnoff
Journal:  Food Funct       Date:  2014-10-22       Impact factor: 5.396

7.  Cancer statistics, 2010.

Authors:  Ahmedin Jemal; Rebecca Siegel; Jiaquan Xu; Elizabeth Ward
Journal:  CA Cancer J Clin       Date:  2010-07-07       Impact factor: 508.702

8.  Anthocyanin-containing purple-fleshed potatoes suppress colon tumorigenesis via elimination of colon cancer stem cells.

Authors:  Venkata Charepalli; Lavanya Reddivari; Sridhar Radhakrishnan; Ramakrishna Vadde; Rajesh Agarwal; Jairam K P Vanamala
Journal:  J Nutr Biochem       Date:  2015-08-14       Impact factor: 6.048

9.  Myeloprotective activity of crude methanolic leaf extract of Cassia occidentalis in cyclophosphamide-induced bone marrow suppression in Wistar rats.

Authors:  Emeka E Neboh; Silas A Ufelle
Journal:  Adv Biomed Res       Date:  2015-01-06

10.  Anti-Inflammatory and Anticancer Activities of Taiwanese Purple-Fleshed Sweet Potatoes (Ipomoea batatas L. Lam) Extracts.

Authors:  Marcelia Sugata; Chien-Yih Lin; Yang-Chia Shih
Journal:  Biomed Res Int       Date:  2015-10-05       Impact factor: 3.411

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