| Literature DB >> 29111967 |
Pawel M Mordaka1,2, Stephen J Hall1, Nigel Minton3, Gill Stephens1.
Abstract
'Ene'-reductases have attracted significant attention for the preparation of chemical intermediates and biologically active products. To date, research has been focussed primarily on Old Yellow Enzyme-like proteins, due to their ease of handling, whereas 2-enoate reductases from clostridia have received much less attention, because of their oxygen sensitivity and a lack of suitable expression systems. A hypothetical 2-enoate reductase gene, fldZ, was identified in Clostridium sporogenes DSM 795. The encoded protein shares a high degree of homology to clostridial FMN- and FAD-dependent 2-enoate reductases, including the cinnamic acid reductase proposed to be involved in amino acid metabolism in proteolytic clostridia. The gene was cloned and overexpressed in Escherichia coli. Successful expression depended on the use of strictly anaerobic conditions for both growth and enzyme preparation, since FldZ was oxygen-sensitive. The enzyme reduced aromatic enoates, such as cinnamic acid or p-coumaric acid, but not short chain unsaturated aliphatic acids. The β,β-disubstituted nitroalkene, (E)-1-nitro-2-phenylpropene, was reduced to enantiopure (R)-1-nitro-2-phenylpropane with a yield of 90 %. By contrast, the α,β-disubstituted nitroalkene, (E)-2-nitro-1-phenylpropene, was reduced with a moderate yield of 56 % and poor enantioselectivity (16 % ee for (S)-2-nitro-1-phenylpropane). The availability of an expression system for this recombinant clostridial 2-enoate reductase will facilitate future characterisation of this unusual class of 'ene'-reductases, and expand the biocatalytic toolbox available for enantioselective hydrogenation of carbon-carbon double bonds.Entities:
Keywords: 'ene'-reductase; 2-enoate reductase; Clostridium sporogenes; bioreduction; hydrogenation of carbon-carbon double bonds; nitroalkene reduction
Mesh:
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Year: 2017 PMID: 29111967 PMCID: PMC5882074 DOI: 10.1099/mic.0.000568
Source DB: PubMed Journal: Microbiology (Reading) ISSN: 1350-0872 Impact factor: 2.777
Fig. 1.Evolutionary relationships of various carbon-carbon double bond reductases. The evolutionary history was inferred using the Neighbour-Joining method. The percentage of replicate trees in which the associated taxa clustered together in the bootstrap test (1000 replicates) is shown next to the branches. The tree is drawn to scale, with branch lengths in the same units as those of the evolutionary distances used to infer the phylogenetic tree. The evolutionary distances were computed using the Poisson correction method and are in the units of the number of amino acid substitutions per site. Evolutionary analyses were conducted in mega6 [41]. Yellow: 2-enoate reductases from proteolytic clostridia; green: previously characterized 2-enoate reductases from non-proteolytic organisms; red: classical OYE-like reductases. Sequences used to generate the tree were: NADH:flavin oxidoreductase Dickeya dadantii (C6C4J2); reductase Clostridium novyi (WP_011722529); fldZ reductase C. botulinum str. A (WP_011986666); 2-enoate reductase Clostridium acetobutylicum (WP_010966642); 2-enoate reductase M. thermoacetica (CAA76082); 2-enoate reductase C. kluyveri (CAA76083); 2-enoate reductase C. tyrobutyricum (CAA71086); YqjM Bacillus subtilis (P54550); hypothetical protein CLOSPO_03444 C. sporogenes ATCC 15579 (EDU37275); NADH oxidase Peptostreptococcus anaerobius (WP_002842930); NADH:flavin oxidoreductase (NCR) Zymomonas mobilis (WP_012817614); PETNR Enterobacter cloacae (3P7Y_A); Oye2p Saccharomyces cerevisiae (EDN62417); OPR3 Lycopersicon esculentum (NP_001233873); OPR1 Lycopersicon esculentum (NP_001234781); 2,4-dienoyl-CoA reductase Saccharomyces cerevisiae (CAA55506) and enoyl reductase Saccharomyces cerevisiae (NP_010269).
Fig. 2.Temperature (a) and pH (b) profiles of FldZ activity in the 2-enoate reductase spectrophotometric assay. Cell-free extracts (20 mg) of E. coli expressing fldZ were used to oxidise NADH under anaerobic conditions in the presence of cinnamic acid. The reaction rate was determined from the decrease in absorbance at 340 nm. The effect of pH was tested in 50 mM potassium phosphate solutions adjusted to a range of pH values, with the lowest being outside the buffering range of 5.8–8.0. Error bars represent standard deviations of three independent experiments.
Fig. 3.Anaerobic biotransformations of cinnamic acid using cell-free protein extracts of E. coli expressing fldZ. Reaction mixtures in 50 mM phosphate buffer (6 ml) contained cinnamic acid (30 µmoles) and NADH (36 µmol) as the electron donor. Error bars represent standard deviations of three independent experiments. Conversion of cinnamic acid (⚫) and formation of 3-phenylpropionic acid (■) were determined by derivatization to methyl esters and GC-MS.
Fig. 4.Inactivation of FldZ by air. Anaerobic biotransformations of cinnamic acid using cell-free protein extracts of E. coli expressing fldZ. Reaction mixtures in 50 mM phosphate buffer (6 ml) contained cinnamic acid (30 µmoles) and NADH (36 µmoles) as the electron donor. Error bars represent standard deviations of three independent experiments. Protein cell-free extracts were exposed to air, then degassed by sparging with nitrogen and used for reduction of cinnamic acid under anaerobic conditions. The yields of the biotransformations were normalized to the yield of the control sample, FldZ not exposed to air. Protein extracts exposed (■) and not exposed (⚫) to air.
Substrate range of the DSM 795 FldZ 2-enoate reductase. Cell-free protein extracts of E. coli expressing fldZ were used to oxidise NADH in the presence of unsaturated carboxylic acids dissolved in THF
The enzyme activity was determined by measuring decrease in the absorbance at 340 nm. Protein extracts of E. coli expressing the empty expression vector were used to determine and subtract the background activities for each substrate of native E. coli oxidoreductases. Errors represent standard deviations of three independent experiments. nd, not detected.
| cinnamic acid | 498±39 | 100 % | |
| α-methyl-cinnamic acid | <3±0.1 | <0.7 % | |
| β-methyl-cinnamic acid | 7.8±0.3 | 1.6 % | |
| 218.4±21 | 43.3 % | ||
| caffeic acid | 4.2±0.2 | 0.8 % | |
| 3-indoleacrylic acid | <2.4±0.3 | <0.5 % | |
| crotonic acid | – | ||
| 2,3-dimethylacrylic acid | – | ||
| 3,3-dimethylacrylic acid | – | ||
| 2-methyl-2-pentenoic acid | – | ||
| sorbic acid | – |
Anaerobic reduction of phenylnitropropenes using DSM 795 FldZ reductase
Biphasic reactions contained protein cell-free extracts of E. coli expressing fldZ and NADH (15 µmoles) in 50 mM potassium phosphate buffer (7.2 ml) and the substrate (8 µmoles) dissolved in iso-octane (4.8 ml). Control experiments contained cell-free protein extracts of E. coli transformed with the empty expression vector. Reaction yields and enantiomeric excess were determined by chiral HPLC. Errors represent standard errors of mean of three independent biotransformations.
| 72.0±4.5 | 81.0±3.3 | 90.1±3.8 | >99 | >99 | >99 | ||
| pET20b(+) | 6.3±0.1 | 7.5±0.2 | 7.7±0.4 | 54.8±4.5 | 52.6±0.6 | 51.4±9.1 | |
| 35.2±0.3 | 48.9±0.4 | 56.0±1.9 | 17.0±0.5 | 16.1±1.6 | 16.9±0.2 | ||
| pET20b(+) | 10.2±4.2 | 17.2±2.8 | 17.0±0.6 | 16.8±5.5 | 17.2±1.6 | 20.3±2.3 | |