P Singer1, M M Berger2, P J M Weijs3,4,5. 1. Department of General Intensive Care and Institute for Nutrition Research, Rabin Medical Center, Beilinson Hospital and Sackler School of Medicine, Tel Aviv University, Tel Aviv, Israel. Psinger@clalit.org.il. 2. Service de Médecine Intensive Adulte et Brûlés, CHUV BH 08.612, 1011, Lausanne, Switzerland. 3. Department of Nutrition and Dietetics, Medical Center, VU University, Amsterdam, The Netherlands. 4. Department of Nutrition and Dietetics, Hogeschool van Amsterdam, University of Applied Sciences, Amsterdam, The Netherlands. 5. Department of Intensive Care Medicine, VU University Medical Center, Amsterdam, The Netherlands.
Authors: Claudia Paula Heidegger; Mette M Berger; Séverine Graf; Walter Zingg; Patrice Darmon; Michael C Costanza; Ronan Thibault; Claude Pichard Journal: Lancet Date: 2012-12-03 Impact factor: 79.321
Authors: Peter J M Weijs; Wilhelmus G P M Looijaard; Albertus Beishuizen; Armand R J Girbes; Heleen M Oudemans-van Straaten Journal: Crit Care Date: 2014-12-14 Impact factor: 9.097