Literature DB >> 29107871

An appetite for life: brain regulation of hunger and satiety.

Lora K Heisler1, Daniel D Lam2.   

Abstract

Obesity results from the consumption of food in excess of bodily energy requirements, with the excess energy stored as adipose tissue. Sequelae of obesity, such as heart disease and type 2 diabetes, consistently rank among the top causes of death worldwide. The global prevalence of obesity highlights the urgency of understanding the mechanisms regulating hunger and satiety. Appetite, defined as the motivational drive to obtain food, is regulated by a complex neurocircuitry which integrates a variety of interoceptive signals to gauge nutritional state and guide appropriate levels of food-seeking. Here we review key recent developments in the identification of cell groups, neural circuits, endogenous and exogenous substances, and intracellular signaling pathways which drive hunger and satiety. We also consider particularly promising pharmacological targets for appetite modulation.
Copyright © 2017 Elsevier Ltd. All rights reserved.

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Year:  2017        PMID: 29107871     DOI: 10.1016/j.coph.2017.09.002

Source DB:  PubMed          Journal:  Curr Opin Pharmacol        ISSN: 1471-4892            Impact factor:   5.547


  17 in total

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Journal:  Adv Nutr       Date:  2019-07-01       Impact factor: 8.701

Review 2.  New directions in modelling dysregulated reward seeking for food and drugs.

Authors:  Robyn M Brown; Christopher V Dayas; Morgan H James; Rachel J Smith
Journal:  Neurosci Biobehav Rev       Date:  2021-11-02       Impact factor: 8.989

3.  Efficacy and toxicity of the DPCPX nanoconjugate drug study for the treatment of spinal cord injury in rats.

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Journal:  J Appl Physiol (1985)       Date:  2022-06-30

Review 4.  Obesity I: Overview and molecular and biochemical mechanisms.

Authors:  Robert H Lustig; David Collier; Christopher Kassotis; Troy A Roepke; Min Ji Kim; Etienne Blanc; Robert Barouki; Amita Bansal; Matthew C Cave; Saurabh Chatterjee; Mahua Choudhury; Michael Gilbertson; Dominique Lagadic-Gossmann; Sarah Howard; Lars Lind; Craig R Tomlinson; Jan Vondracek; Jerrold J Heindel
Journal:  Biochem Pharmacol       Date:  2022-04-05       Impact factor: 6.100

Review 5.  How we decide what to eat: Toward an interdisciplinary model of gut-brain interactions.

Authors:  Hilke Plassmann; Daniela Stephanie Schelski; Marie-Christine Simon; Leonie Koban
Journal:  Wiley Interdiscip Rev Cogn Sci       Date:  2021-05-11

Review 6.  Proteoglycans in Obesity-Associated Metabolic Dysfunction and Meta-Inflammation.

Authors:  Ariane R Pessentheiner; G Michelle Ducasa; Philip L S M Gordts
Journal:  Front Immunol       Date:  2020-05-19       Impact factor: 7.561

7.  Comparison of Glucose and Satiety Hormone Response to Oral Glucose vs. Two Mixed-Nutrient Meals in Rats.

Authors:  Danielle T Vannan; Marc R Bomhof; Raylene A Reimer
Journal:  Front Nutr       Date:  2018-09-26

Review 8.  Role of Somatostatin in the Regulation of Central and Peripheral Factors of Satiety and Obesity.

Authors:  Ujendra Kumar; Sneha Singh
Journal:  Int J Mol Sci       Date:  2020-04-07       Impact factor: 5.923

9.  Developmental programming of appetite and growth in male rats increases hypothalamic serotonin (5-HT)5A receptor expression and sensitivity.

Authors:  Edward T Wargent; Malgorzata S Martin-Gronert; Roselle L Cripps; Lora K Heisler; Giles S H Yeo; Susan E Ozanne; Jonathan R S Arch; Claire J Stocker
Journal:  Int J Obes (Lond)       Date:  2020-07-27       Impact factor: 5.095

10.  L-Arginine Increases Postprandial Circulating GLP-1 and PYY Levels in Humans.

Authors:  Anjali Amin; Christina Neophytou; Shermaine Thein; Niamh M Martin; Amin Alamshah; Eleanor Spreckley; Stephen R Bloom; Kevin G Murphy
Journal:  Obesity (Silver Spring)       Date:  2018-11       Impact factor: 5.002

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