Literature DB >> 29105287

Gut Microbiota Interacts with Markers of Adipose Tissue Browning, Insulin Action and Plasma Acetate in Morbid Obesity.

José María Moreno-Navarrete1,2, Matteo Serino3, Vincent Blasco-Baque3, Vincent Azalbert3, Richard H Barton4, Marina Cardellini5, Jèssica Latorre1, Francisco Ortega1, Mònica Sabater-Masdeu1, Rémy Burcelin3, Marc-Emmanuel Dumas4, Wifredo Ricart1,2, Massimo Federici5, José Manuel Fernández-Real1,2.   

Abstract

SCOPE: To examine the potential relationship among gene expression markers of adipose tissue browning, gut microbiota, and insulin sensitivity in humans. METHODS AND
RESULTS: Gut microbiota composition and gene markers of browning are analyzed in subcutaneous (SAT) and visceral (VAT) adipose tissue from morbidly obese subjects (n = 34). Plasma acetate is measured through 1 H NMR and insulin sensitivity using euglycemic hyperinsulinemic clamp. Subjects with insulin resistance show an increase in the relative abundance (RA) of the phyla Bacteroidetes and Proteobacteria while RA of Firmicutes is decreased. In all subjects, Firmicutes RA is negatively correlated with HbA1c and fasting triglycerides, whereas Proteobacteria RA was negatively correlated with insulin sensitivity. Firmicutes RA is positively associated with markers of brown adipocytes (PRDM16, UCP1, and DIO2) in SAT, but not in VAT. Multivariate regression analysis indicates that Firmicutes RA contributes significantly to SAT PRDM16, UCP1, and DIO2 mRNA variance after controlling for age, BMI, HbA1c , or insulin sensitivity. Interestingly, Firmicutes RA, specifically those bacteria belonging to the Ruminococcaceae family, is positively associated with plasma acetate levels, which are also linked to SAT PRDM16 mRNA and insulin sensitivity.
CONCLUSION: Gut microbiota composition is linked to adipose tissue browning and insulin action in morbidly obese subjects, possibly through circulating acetate.
© 2017 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  adipose tissue; insulin sensitivity; metabolome; microbiota; obesity

Mesh:

Substances:

Year:  2017        PMID: 29105287     DOI: 10.1002/mnfr.201700721

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  25 in total

Review 1.  The gut microbiota modulates both browning of white adipose tissue and the activity of brown adipose tissue.

Authors:  José María Moreno-Navarrete; José Manuel Fernandez-Real
Journal:  Rev Endocr Metab Disord       Date:  2019-12       Impact factor: 6.514

2.  Modulation of Gut Microbiota and Metabolites by Berberine in Treating Mice With Disturbances in Glucose and Lipid Metabolism.

Authors:  Xinyi Fang; Haoran Wu; Xinmiao Wang; Fengmei Lian; Min Li; Runyu Miao; Jiahua Wei; Jiaxing Tian
Journal:  Front Pharmacol       Date:  2022-06-03       Impact factor: 5.988

Review 3.  Role of the Gut Microbiome in Beta Cell and Adipose Tissue Crosstalk: A Review.

Authors:  José Ignacio Martínez-Montoro; Miguel Damas-Fuentes; José Carlos Fernández-García; Francisco J Tinahones
Journal:  Front Endocrinol (Lausanne)       Date:  2022-05-12       Impact factor: 6.055

Review 4.  Cross-Talk Between Gut Microbiota and Adipose Tissues in Obesity and Related Metabolic Diseases.

Authors:  Dan Wu; Huiying Wang; Lijun Xie; Fang Hu
Journal:  Front Endocrinol (Lausanne)       Date:  2022-07-05       Impact factor: 6.055

Review 5.  Brown Adipose Tissue: New Challenges for Prevention of Childhood Obesity. A Narrative Review.

Authors:  Elvira Verduci; Valeria Calcaterra; Elisabetta Di Profio; Giulia Fiore; Federica Rey; Vittoria Carlotta Magenes; Carolina Federica Todisco; Stephana Carelli; Gian Vincenzo Zuccotti
Journal:  Nutrients       Date:  2021-04-24       Impact factor: 5.717

Review 6.  Dietary Composition and Cardiovascular Risk: A Mediator or a Bystander?

Authors:  Emmanouil Korakas; George Dimitriadis; Athanasios Raptis; Vaia Lambadiari
Journal:  Nutrients       Date:  2018-12-04       Impact factor: 5.717

7.  Circulating but not faecal short-chain fatty acids are related to insulin sensitivity, lipolysis and GLP-1 concentrations in humans.

Authors:  Mattea Müller; Manuel A González Hernández; Gijs H Goossens; Dorien Reijnders; Jens J Holst; Johan W E Jocken; Hans van Eijk; Emanuel E Canfora; Ellen E Blaak
Journal:  Sci Rep       Date:  2019-08-29       Impact factor: 4.379

Review 8.  Brown and Brite: The Fat Soldiers in the Anti-obesity Fight.

Authors:  Shireesh Srivastava; Richard L Veech
Journal:  Front Physiol       Date:  2019-01-30       Impact factor: 4.566

Review 9.  Gut microbiota in obesity.

Authors:  Bing-Nan Liu; Xiao-Tong Liu; Zi-Han Liang; Ji-Hui Wang
Journal:  World J Gastroenterol       Date:  2021-07-07       Impact factor: 5.742

Review 10.  Regulation of Adaptive Thermogenesis and Browning by Prebiotics and Postbiotics.

Authors:  Bàrbara Reynés; Mariona Palou; Ana M Rodríguez; Andreu Palou
Journal:  Front Physiol       Date:  2019-01-10       Impact factor: 4.566

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