Literature DB >> 29105097

Ultrafine fibers of zein and anthocyanins as natural pH indicator.

Luciana Prietto1, Vania Zanella Pinto1, Shanise Lisie Mello El Halal1, Michele Greque de Morais2, Jorge Alberto Vieira Costa3, Loong-Tak Lim4, Alvaro Renato Guerra Dias1, Elessandra da Rosa Zavareze1.   

Abstract

BACKGROUND: pH-sensitive indicator membranes, which are useful for pharmaceutical, food, and packaging applications, can be formed by encapsulating halochromic compounds within various solid supports. Accordingly, electrospinning is a versatile technique for the development of these indicators, by entrapping pH dyes within ultrafine polymer fibers.
RESULTS: The ultrafine zein fibers, containing 5% (w/v) anthocyanins, had an average diameter of 510 nm. The pH-sensitive membrane exhibited color changes from pink to green when exposed to acidic and alkaline buffers, respectively. The contact angle was negligible after 10 and 2 s for neat and 5% anthocyanin-loaded zein membranes, respectively.
CONCLUSION: The pH membranes exhibited color changes in a board pH range, which can potentially be used in various active packaging applications.
© 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Entities:  

Keywords:  anthocyanins; color change; halochromic; pH; ultrafine fibers; zein

Mesh:

Substances:

Year:  2017        PMID: 29105097     DOI: 10.1002/jsfa.8769

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  4 in total

Review 1.  Application of Red Cabbage Anthocyanins as pH-Sensitive Pigments in Smart Food Packaging and Sensors.

Authors:  Reza Abedi-Firoozjah; Shima Yousefi; Mahshid Heydari; Faezeh Seyedfatehi; Shima Jafarzadeh; Reza Mohammadi; Milad Rouhi; Farhad Garavand
Journal:  Polymers (Basel)       Date:  2022-04-18       Impact factor: 4.967

2.  Incorporation of gelatin and Fe2+ increases the pH-sensitivity of zein-anthocyanin complex films used for milk spoilage detection.

Authors:  Ruichang Gao; Huiling Hu; Tong Shi; Yulong Bao; Quancai Sun; Lin Wang; Yuhan Ren; Wengang Jin; Li Yuan
Journal:  Curr Res Food Sci       Date:  2022-04-05

Review 3.  Colorimetric Indicators Based on Anthocyanin Polymer Composites: A Review.

Authors:  Despoina Kossyvaki; Marco Contardi; Athanassia Athanassiou; Despina Fragouli
Journal:  Polymers (Basel)       Date:  2022-10-02       Impact factor: 4.967

4.  Anthocyanin-Functionalized Contact Lens Sensors for Ocular pH Monitoring.

Authors:  Rafia Sarah Riaz; Mohamed Elsherif; Rosalia Moreddu; Ijaz Rashid; Muhammad Umair Hassan; Ali K Yetisen; Haider Butt
Journal:  ACS Omega       Date:  2019-12-12
  4 in total

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