Literature DB >> 29104106

The effect of mindful eating on subsequent intake of a high calorie snack.

Lana Seguias1, Katy Tapper2.   

Abstract

This study examined the effects of applying a mindful eating strategy during lunch on subsequent intake of a palatable snack. It also looked at whether this effect occurred due to improved memory for lunch and whether effects varied with participant gender, level of interoceptive awareness or sensitivity to reward. Participants (n = 51) completed a heartbeat perception task to assess interoceptive awareness. They were then provided with a lunch of 825 calories. Participants in the experimental group ate lunch while listening to an audio clip encouraging them to focus on the sensory properties of the food (e.g. its smell, look, texture). Those in the control group ate lunch in silence. Two hours later participants were offered a snack. They then completed a questionnaire assessing sensitivity to reward as well as other measures assessing various aspects of their memory for lunch. The results showed no significant difference in lunch intake between the two groups but participants in the experimental group consumed significantly less snack than those in the control group; mean = 112.30 calories (SD = 70.24) versus mean = 203.20 calories (SD = 88.05) respectively, Cohen's d = 1.14. This effect occurred regardless of participant gender or level of interoceptive awareness. There was also no significant moderation by sensitivity to reward although one aspect, reward interest, showed a trend towards significance. There was no evidence to indicate that the mindful eating strategy enhanced participants' memory for their lunch. Further research is needed to assess the long-term effects of this strategy, as well as establish the underlying mechanisms. Future work on the relationship between sensitivity to reward and the effects of mindful eating may also benefit from larger sample sizes.
Copyright © 2017. Published by Elsevier Ltd.

Entities:  

Keywords:  Calories; Eating; Food intake; Memory; Mindfulness; Present moment awareness

Mesh:

Year:  2017        PMID: 29104106     DOI: 10.1016/j.appet.2017.10.041

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  7 in total

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Authors:  Marise B Parent; Suzanne Higgs; Lucy G Cheke; Scott E Kanoski
Journal:  Neurosci Biobehav Rev       Date:  2021-11-20       Impact factor: 8.989

Review 2.  Cognitive Control of Eating: the Role of Memory in Appetite and Weight Gain.

Authors:  Suzanne Higgs; Maartje S Spetter
Journal:  Curr Obes Rep       Date:  2018-03

Review 3.  Using Smartphones When Eating Increases Caloric Intake in Young People: An Overview of the Literature.

Authors:  Marco La Marra; Giorgio Caviglia; Raffaella Perrella
Journal:  Front Psychol       Date:  2020-12-03

4.  A Randomized Controlled Trial Examining the Effects of Mindful Eating and Eating without Distractions on Food Intake over a Three-Day Period.

Authors:  Lana Seguias; Katy Tapper
Journal:  Nutrients       Date:  2022-02-28       Impact factor: 5.717

5.  Can Mindfulness Address Maladaptive Eating Behaviors? Why Traditional Diet Plans Fail and How New Mechanistic Insights May Lead to Novel Interventions.

Authors:  Judson A Brewer; Andrea Ruf; Ariel L Beccia; Gloria I Essien; Leonard M Finn; Remko van Lutterveld; Ashley E Mason
Journal:  Front Psychol       Date:  2018-09-10

6.  The effect of a web-based psychoeducation on emotional functioning, eating behaviors, and body image among premenopausal women with excess body weight.

Authors:  Kamila Czepczor-Bernat; Anna Brytek-Matera; Anna Staniszewska
Journal:  Arch Womens Ment Health       Date:  2020-11-11       Impact factor: 3.633

7.  User Experiences of a Smartphone-Based Attentive Eating App and Their Association With Diet and Weight Loss Outcomes: Thematic and Exploratory Analyses From a Randomized Controlled Trial.

Authors:  Victoria Whitelock; Inge Kersbergen; Suzanne Higgs; Paul Aveyard; Jason Cg Halford; Eric Robinson
Journal:  JMIR Mhealth Uhealth       Date:  2020-10-02       Impact factor: 4.773

  7 in total

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