Literature DB >> 29102792

Physical and mechanical properties of hybrid montmorillonite/zinc oxide reinforced carboxymethyl cellulose nanocomposites.

Younes Zahedi1, Bahram Fathi-Achachlouei2, Ali Reza Yousefi3.   

Abstract

In this research, a novel carboxymethyl cellulose (CMC)-based nanocomposite films containing sodium montmorillonite (MMT) (5%wt) and zinc oxide (ZnO) (1, 2, 3 and 4%wt) nanoparticles (NPs) were fabricated via casting method. The results revealed that addition of NPs decreased water vapor permeability of the films by about 53%, while moisture content, density and glass transition temperature increased. The nanomaterials enhanced resistance of the nanocomposites against tensile stress at the expense of elongation at break. Nano-ZnO was very effective than nanoclay in UV-light blocking (99% vs. 60%) associated with sacrificing the films transparency. Formation of hydrogen bonds between the hydroxyl groups of CMC and MMT was evidenced by FTIR spectroscopy. According to the XRD analysis, clay nanolayers formed an exfoliated structure in the nanocomposites, whereas ZnO NPs raised crystallinity. SEM micrographs showed well-dispersed MMT and ZnO NPs through the films surface. Antibacterial test showed that vulnerability of Gram-positive S. aureus toward ZnO NPs was more than that of Gram-negative E. Coli. In conclusion, simultaneous incorporation of MMT and ZnO NPs improved the functional characteristics of CMC film and extended the potential for food packaging applications.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Biodegradability; Nanocomposite; Packaging film; Reinforcement; Ultra violet shielding

Mesh:

Substances:

Year:  2017        PMID: 29102792     DOI: 10.1016/j.ijbiomac.2017.10.185

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  4 in total

1.  Improving carboxymethyl cellulose edible coating using ZnO nanoparticles from irradiated Alternaria tenuissima.

Authors:  Mervat M Anwar; Sanaa S H Aly; Essam H Nasr; El-Sayed R El-Sayed
Journal:  AMB Express       Date:  2022-09-07       Impact factor: 4.126

Review 2.  Recent Developments in Food Packaging Based on Nanomaterials.

Authors:  Yukun Huang; Lei Mei; Xianggui Chen; Qin Wang
Journal:  Nanomaterials (Basel)       Date:  2018-10-13       Impact factor: 5.076

3.  Valorisation of Posidonia oceanica Sea Balls (Egagropili) as a Potential Source of Reinforcement Agents in Protein-Based Biocomposites.

Authors:  Seyedeh Fatemeh Mirpoor; Concetta Valeria L Giosafatto; Prospero Di Pierro; Rocco Di Girolamo; Carlos Regalado-González; Raffaele Porta
Journal:  Polymers (Basel)       Date:  2020-11-25       Impact factor: 4.329

4.  Polyurethane Composites Reinforced with Walnut Shell Filler Treated with Perlite, Montmorillonite and Halloysite.

Authors:  Sylwia Członka; Agnė Kairytė; Karolina Miedzińska; Anna Strąkowska
Journal:  Int J Mol Sci       Date:  2021-07-07       Impact factor: 5.923

  4 in total

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