Literature DB >> 29102773

Appropriate neck circumference cut-off points for metabolic syndrome in Turkish patients with type 2 diabetes.

Ismail Ozkaya1, Bulent Yardimci2, Aydin Tunckale3.   

Abstract

OBJECTIVE: To investigate the association between neck circumference (NC), overweight, and metabolic syndrome (MS) in Turkish patients with type 2 diabetes.
METHODS: A total of 264 diabetic patients (mean age: 52.9±8.1 years) were recruited from two centers in Istanbul to perform anthropometric measurements, including waist and hip circumference, NC, and body mass index. Blood pressure, fasting glucose, and lipid profile (total cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, and triglyceride levels) were determined.
RESULTS: NC correlated with waist circumference, systolic blood pressure, and triglycerides in men, whereas NC only correlated with waist circumference in women. Additionally, NC was shown to negatively correlate with high-density lipoprotein cholesterol in both men and women. Receiver operating characteristic analysis showed that the area under the curve for NC and overweight was 0.95 for both men and women (P<0.001). Moreover, a NC of 38cm for men and 37cm for women was the best cut-off point for determining overweight. The area under the curve for NC and MS was 0.87 for men and 0.83 for women (P<0.001). A NC of 39cm for men and 37cm for women was the best cut-off point to determine participants with MS.
CONCLUSIONS: Our findings suggest a positive correlation of NC with MetS in Turkish patients with type 2 diabetes, and could be a useful and accurate tool to identify MS.
Copyright © 2017 SEEN y SED. Publicado por Elsevier España, S.L.U. All rights reserved.

Entities:  

Keywords:  Cut-off point; Metabolic syndrome; Neck circumference; Obesidad; Obesity; Perímetro del cuello; Punto de corte; Síndrome metabólico

Mesh:

Substances:

Year:  2017        PMID: 29102773     DOI: 10.1016/j.endinu.2017.07.006

Source DB:  PubMed          Journal:  Endocrinol Diabetes Nutr        ISSN: 2530-0164


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