Literature DB >> 29101597

Randomized placebo-controlled pilot trial of omega 3 fatty acids for prevention of aromatase inhibitor-induced musculoskeletal pain.

Maryam B Lustberg1,2, Tonya S Orchard3, Raquel Reinbolt4, Rebecca Andridge5, Xueliang Pan6, Martha Belury3, Rachel Cole3, Amanda Logan4, Rachel Layman4, Bhuvaneswari Ramaswamy4, Robert Wesolowski4, Michael Berger4, Elaine Patterson4, Charles Loprinzi7, Charles L Shapiro4, Lisa Yee4.   

Abstract

PURPOSE: Aromatase inhibitor (AI)-induced joint symptoms negatively impact drug adherence and quality of life in breast cancer survivors. Mechanisms underlying symptoms may include inflammation. It is hypothesized that n - 3 polyunsaturated fatty acids (PUFAs) have anti-inflammatory properties and may reduce symptoms.
METHODS: We conducted a randomized, double-blind, placebo-controlled study comparing 4.3 g/day n - 3 PUFA supplements vs placebo for 24 weeks in postmenopausal breast cancer patients starting adjuvant AIs. Primary endpoints were adherence and tolerability; secondary outcomes included inflammatory cytokines and symptoms assessed by the Brief Pain Inventory short form (BPI-SF) and Functional Assessment of Cancer Treatment-Endocrine Symptoms (FACT-ES) at 0, 12, and 24 weeks.
RESULTS: Forty-four women were randomized, of which 35 completed the study. Adherence was ≥ 88% based on these 35 patients with pill counts as well as change in red blood cell (RBC) n - 3 PUFAs. Common toxicities included grade 1 flatulence (55% of both groups) and belching (45% of n - 3 group). Mean pain severity scores (BPI-SF) did not change significantly by time or treatment arm. Quality of life, based on FACT-ES scores, significantly decreased within placebo (p = 0.04), but not the n - 3 group (p = 0.58), with a trend toward between-group differences (p = 0.06) at 12 weeks, but no significant differences at 24 weeks. RBC n - 3 levels were strongly positively correlated with FACT-ES at 12 weeks, but attenuated at 24 weeks.
CONCLUSION: High-dose n - 3 PUFA supplementation is feasible and well tolerated when administered with AIs. Additional studies are needed to evaluate efficacy in prevention of joint symptoms.

Entities:  

Keywords:  Aromatase inhibitors; Arthralgias; Breast cancer survivors; Joint symptoms; Omega-3 fatty acids

Mesh:

Substances:

Year:  2017        PMID: 29101597      PMCID: PMC5809189          DOI: 10.1007/s10549-017-4559-z

Source DB:  PubMed          Journal:  Breast Cancer Res Treat        ISSN: 0167-6806            Impact factor:   4.872


  23 in total

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Journal:  J Neurosci       Date:  2011-10-19       Impact factor: 6.167

2.  The Power of the Placebo in Symptom Management.

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3.  Debilitating musculoskeletal pain and stiffness with letrozole and exemestane: associated tenosynovial changes on magnetic resonance imaging.

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Journal:  Breast Cancer Res Treat       Date:  2006-10-24       Impact factor: 4.872

4.  Fish oil in knee osteoarthritis: a randomised clinical trial of low dose versus high dose.

Authors:  Catherine L Hill; Lynette M March; Dawn Aitken; Susan E Lester; Ruth Battersby; Kristen Hynes; Tanya Fedorova; Susanna M Proudman; Michael James; Leslie G Cleland; Graeme Jones
Journal:  Ann Rheum Dis       Date:  2015-09-09       Impact factor: 19.103

5.  A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain.

Authors:  Robert J Goldberg; Joel Katz
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6.  Stearidonic acid-enriched soybean oil increased the omega-3 index, an emerging cardiovascular risk marker.

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Journal:  Lipids       Date:  2008-08-06       Impact factor: 1.880

7.  Fish oil in recent onset rheumatoid arthritis: a randomised, double-blind controlled trial within algorithm-based drug use.

Authors:  Susanna M Proudman; Michael J James; Llewellyn D Spargo; Robert G Metcalf; Thomas R Sullivan; Maureen Rischmueller; Katerina Flabouris; Mihir D Wechalekar; Anita T Lee; Leslie G Cleland
Journal:  Ann Rheum Dis       Date:  2013-09-30       Impact factor: 19.103

8.  Inflammation as a predictive biomarker for response to omega-3 fatty acids in major depressive disorder: a proof-of-concept study.

Authors:  M H Rapaport; A A Nierenberg; P J Schettler; B Kinkead; A Cardoos; R Walker; D Mischoulon
Journal:  Mol Psychiatry       Date:  2015-03-24       Impact factor: 15.992

9.  The role of FADS1/2 polymorphisms on cardiometabolic markers and fatty acid profiles in young adults consuming fish oil supplements.

Authors:  Kaitlin Roke; David M Mutch
Journal:  Nutrients       Date:  2014-06-16       Impact factor: 5.717

10.  Steroidal and non-steroidal third-generation aromatase inhibitors induce pain-like symptoms via TRPA1.

Authors:  Camilla Fusi; Serena Materazzi; Silvia Benemei; Elisabetta Coppi; Gabriela Trevisan; Ilaria M Marone; Daiana Minocci; Francesco De Logu; Tiziano Tuccinardi; Maria Rosaria Di Tommaso; Tommaso Susini; Gloriano Moneti; Giuseppe Pieraccini; Pierangelo Geppetti; Romina Nassini
Journal:  Nat Commun       Date:  2014-12-08       Impact factor: 14.919

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  8 in total

1.  Omega-3 fatty acid use for obese breast cancer patients with aromatase inhibitor-related arthralgia (SWOG S0927).

Authors:  Sherry Shen; Joseph M Unger; Katherine D Crew; Cathee Till; Heather Greenlee; Julie Gralow; Shaker R Dakhil; Lori M Minasian; James L Wade; Michael J Fisch; N Lynn Henry; Dawn L Hershman
Journal:  Breast Cancer Res Treat       Date:  2018-08-29       Impact factor: 4.872

2.  Sulindac Improves Stiffness and Quality of Life in Women Taking Aromatase Inhibitors for Breast Cancer.

Authors:  Alison T Stopeck; Patricia A Thompson; Jessica A Martinez; Betsy C Wertheim; Denise J Roe; Pavani Chalasani; Jules Cohen; Lea Baer; H-H Sherry Chow
Journal:  Breast Cancer Res Treat       Date:  2022-01-18       Impact factor: 4.872

Review 3.  Systemic therapies for preventing or treating aromatase inhibitor-induced musculoskeletal symptoms in early breast cancer.

Authors:  Kate E Roberts; India T Adsett; Kirsty Rickett; Sophie M Conroy; Mark D Chatfield; Natasha E Woodward
Journal:  Cochrane Database Syst Rev       Date:  2022-01-10

4.  Effects of plant-based versus marine-based omega-3 fatty acids and sucrose on brain and liver fatty acids in a mouse model of chemotherapy.

Authors:  Kate Ormiston; Monica M Gaudier-Diaz; Tial TinKai; Julie Fitzgerald; Rachel M Cole; Rebecca Andridge; Maryam Lustberg; A Courtney DeVries; Tonya Orchard
Journal:  Nutr Neurosci       Date:  2021-11-12       Impact factor: 4.062

Review 5.  Efficacy of complementary and integrative medicine on health-related quality of life in cancer patients: a systematic review and meta-analysis.

Authors:  Wan-Fu Lin; Mao-Feng Zhong; Qing-Hui Zhou; Yu-Ren Zhang; Huan Wang; Zhi-Hao Zhao; Bin-Bin Cheng; Chang-Quan Ling
Journal:  Cancer Manag Res       Date:  2019-07-22       Impact factor: 3.989

6.  The Effects of Doxorubicin-based Chemotherapy and Omega-3 Supplementation on Mouse Brain Lipids.

Authors:  Djawed Bennouna; Melissa Solano; Tonya S Orchard; A Courtney DeVries; Maryam Lustberg; Rachel E Kopec
Journal:  Metabolites       Date:  2019-09-29

Review 7.  Aromatase Inhibitors-Induced Musculoskeletal Disorders: Current Knowledge on Clinical and Molecular Aspects.

Authors:  Sara Tenti; Pierpaolo Correale; Sara Cheleschi; Antonella Fioravanti; Luigi Pirtoli
Journal:  Int J Mol Sci       Date:  2020-08-06       Impact factor: 5.923

Review 8.  Aromatase Inhibitor-Associated Musculoskeletal Syndrome: Understanding Mechanisms and Management.

Authors:  Tara Hyder; Christopher C Marino; Sasha Ahmad; Azadeh Nasrazadani; Adam M Brufsky
Journal:  Front Endocrinol (Lausanne)       Date:  2021-07-27       Impact factor: 5.555

  8 in total

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