Literature DB >> 29101543

Multi-cropping edible truffles and sweet chestnuts: production of high-quality Castanea sativa seedlings inoculated with Tuber aestivum, its ecotype T. uncinatum, T. brumale, and T. macrosporum.

Amaya Álvarez-Lafuente1, Luis F Benito-Matías2, Juan L Peñuelas-Rubira3, Laura M Suz4.   

Abstract

The plantation and management of sweet chestnut (Castanea sativa Mill.) orchards is a common and traditional land use system in many areas of Europe that offers the advantage of simultaneous production of nuts and timber. During the last decades, sweet chestnut has declined dramatically in many regions because of the profound social changes in rural areas coupled with pathogen attacks. Truffles, the hypogeous ascocarps of the ectomycorrhizal genus Tuber, are currently cultivated using host trees inoculated with these fungi for improving production in truffle orchards. The production of good forestry quality chestnut seedlings inoculated with European truffles in nurseries is essential for multi-cropping plantation establishment, but so far, it has not been implemented in agroforestry practices. Moreover, it is necessary to assess the physiological condition of the seedlings due to the high calcium amendment needed for the growth of Tuber spp. mycelium that can become toxic for the host plants. In this study, seedlings of C. sativa were inoculated with Tuber aestivum and its ecotypes T. uncinatum, T. brumale, and T. macrosporum and were grown in a greenhouse using culture conditions favorable for the production of high-quality plants for forestry purposes. At the end of the assay, levels of root colonization and morphological and physiological parameters of the seedlings were measured. The colonization of C. sativa with T. aestivum, its ecotype T. uncinatum, and T. brumale was successful, and the seedlings showed normal growth. Inoculation protocols with T. macrosporum need to be improved. Tuber species formed well-developed ectomycorrhizae on C. sativa in nursery conditions.

Entities:  

Keywords:  Castanea sativa; Forestry quality seedlings; Multi-cropping; Tuber aestivum; Tuber brumale; Tuber macrosporum; Tuber uncinatum

Mesh:

Substances:

Year:  2017        PMID: 29101543     DOI: 10.1007/s00572-017-0805-9

Source DB:  PubMed          Journal:  Mycorrhiza        ISSN: 0940-6360            Impact factor:   3.387


  22 in total

Review 1.  Chlorophyll fluorescence--a practical guide.

Authors:  K Maxwell; G N Johnson
Journal:  J Exp Bot       Date:  2000-04       Impact factor: 6.992

2.  Truffle aroma characterization by headspace solid-phase microextraction.

Authors:  P Díaz; E Ibáñez; F J Señoráns; G Reglero
Journal:  J Chromatogr A       Date:  2003-10-31       Impact factor: 4.759

3.  Species-specific primers for the identification of the ectomycorrhizal fungus Tuber macrosporum Vittad.

Authors:  G M N Benucci; L Raggi; G Di Massimo; L Baciarelli-Falini; M Bencivenga; M Falcinelli; E Albertini
Journal:  Mol Ecol Resour       Date:  2010-09-10       Impact factor: 7.090

4.  Composition of commercial truffle flavored oils with GC-MS analysis and discrimination with an electronic nose.

Authors:  Giovanni Pacioni; Lorenzo Cerretani; Giuseppe Procida; Angelo Cichelli
Journal:  Food Chem       Date:  2013-09-11       Impact factor: 7.514

5.  The value of producing food, energy, and ecosystem services within an agro-ecosystem.

Authors:  John Porter; Robert Costanza; Harpinder Sandhu; Lene Sigsgaard; Steve Wratten
Journal:  Ambio       Date:  2009-06       Impact factor: 5.129

6.  Mycorrhization of pecan trees (Carya illinoinensis) with commercial truffle species: Tuber aestivum Vittad. and Tuber borchii Vittad.

Authors:  Gian Maria Niccolò Benucci; Gregory Bonito; Leonardo Baciarelli Falini; Mattia Bencivenga
Journal:  Mycorrhiza       Date:  2011-10-11       Impact factor: 3.387

7.  Forty years of inoculating seedlings with truffle fungi: past and future perspectives.

Authors:  Claude Murat
Journal:  Mycorrhiza       Date:  2014-07-04       Impact factor: 3.387

8.  Tuber melanosporum, when dominant, affects fungal dynamics in truffle grounds.

Authors:  Chiara Napoli; Antonietta Mello; Ambrogio Borra; Alfredo Vizzini; Pierre Sourzat; Paola Bonfante
Journal:  New Phytol       Date:  2009-10-13       Impact factor: 10.151

9.  Mycorrhization of Quercus robur L., Quercus cerris L. and Corylus avellana L. seedlings with Tuber macrosporum Vittad.

Authors:  Gian Maria Niccolò Benucci; Andrea Gógán Csorbai; Leonardo Baciarelli Falini; Mattia Bencivenga; Gabriella Di Massimo; Domizia Donnini
Journal:  Mycorrhiza       Date:  2012-05-08       Impact factor: 3.387

10.  Calcareous amendments to soils to eradicate Tuber brumale from T. melanosporum cultivations: a multivariate statistical approach.

Authors:  Inmaculada Valverde-Asenjo; Luis G García-Montero; Asunción Quintana; Javier Velázquez
Journal:  Mycorrhiza       Date:  2009-01-22       Impact factor: 3.387

View more
  3 in total

1.  The European delicacy Tuber melanosporum forms mycorrhizae with some indigenous Chinese Quercus species and promotes growth of the oak seedlings.

Authors:  Ran Wang; Alexis Guerin-Laguette; Ruth Butler; Lan-Lan Huang; Fu-Qiang Yu
Journal:  Mycorrhiza       Date:  2019-11-23       Impact factor: 3.387

2.  Chinese Black Truffle (Tuber indicum) Alters the Ectomycorrhizosphere and Endoectomycosphere Microbiome and Metabolic Profiles of the Host Tree Quercus aliena.

Authors:  Qiang Li; Lijuan Yan; Lei Ye; Jie Zhou; Bo Zhang; Weihong Peng; Xiaoping Zhang; Xiaolin Li
Journal:  Front Microbiol       Date:  2018-09-18       Impact factor: 5.640

Review 3.  Endophytic Fungi and Ecological Fitness of Chestnuts.

Authors:  Rosario Nicoletti; Gabriele Loris Beccaro; Agnieszka Sekara; Chiara Cirillo; Claudio Di Vaio
Journal:  Plants (Basel)       Date:  2021-03-13
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.