| Literature DB >> 29101345 |
Youxin Wang1, Xiaoxue Liu2, Jing Qiu3, Hao Wang1, Di Liu1, Zhongyao Zhao1, Manshu Song1, Qiaofeng Song2, Xizhu Wang2, Yong Zhou4, Wei Wang5,6.
Abstract
Suboptimal health status (SHS) is a physical state between health and illness, and previous studies suggested that SHS is associated with majority components of cardiovascular health metrics defined by American Heart Association (AHA). We investigated the association between SHS and cardiovascular health metrics in a cross-sectional analysis of China suboptimal health cohort study (COACS) consisting of 4313 participants (60.30% women) aged from 18 to 65 years old. The respective prevalence of SHS is 7.10%, 9.18%, 10.04% and 10.62% in the first, second, third and fourth quartiles of ideal cardiovascular health (CVH) metrics (P for trend = 0.012). Participants in the largest quartile of ideal CVH metrics show a lower likelihood of having optimal SHS score compared to those in the smallest quartile (odds ratio (OR), 0.43; 95% confidence interval (CI), 0.32-0.59), after adjusting for age, gender, marital status, alcohol consumption, income level and education. Four metrics (smoking, physical inactivity, poor dietary intake and ideal control of blood pressure are significantly correlated with the risk of SHS. The present study suggests that ideal CVH metrics are associated with a lower prevalence of SHS, and the combined evaluation of SHS and CVH metrics allows the risk classification of cardiovascular disease, and thus consequently contributes to the prevention of cardiovascular diseases.Entities:
Mesh:
Year: 2017 PMID: 29101345 PMCID: PMC5670124 DOI: 10.1038/s41598-017-15101-5
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
The descriptive characteristics of the participants by quartiles of ideal cardiovascular health metrics.
| Characteristic | Ideal Cardiovascular Health Metrics§ |
| |||
|---|---|---|---|---|---|
| Quartile 1 (n = 1121) | Quartile 2 (n = 797) | Quartile 3 (n = 959) | Quartile 4 (n = 1436) | ||
| Age (years) | 37.48 ± 10.85 | 36.80 ± 10.72 | 36.05 ± 10.21 | 37.12 ± 10.31 | 0.016 |
| Male (%) | 869(77.52) | 412(51.69) | 356(37.12) | 357(24.86) | <0.001 |
| Married status(yes) | 1008(89.92) | 709(88.96) | 846(88.22) | 1284(89.42) | 0.6411 |
| Income, ¥/month* | <0.001 | ||||
| ≤¥3000 | 395(35.91) | 284(36.41) | 288(30.51) | 426(29.98) | |
| ¥3001–5000 | 629(57.18) | 431(55.26) | 562(59.53) | 887(62.42) | |
| ≥¥5001 | 76(6.91) | 65(8.33) | 94(9.96) | 108(7.60) | |
| Education level | <0.001 | ||||
| Illiteracy/primary | 21(1.87) | 16(2.01) | 21(2.19) | 14(0.97) | |
| Middle school | 352(31.40) | 227(28.48) | 230(23.98) | 373(25.97) | |
| College/University | 748(66.73) | 554(69.51) | 708(73.83) | 1049(73.06) | |
| Alcohol use | <0.001 | ||||
| Yes | 51(4.55) | 7(0.88) | 11(1.15) | 9(0.63) | |
| No | 1070(95.45) | 790(99.12) | 948(98.85) | 1427(99.37) | |
| Smoking | <0.001 | ||||
| Ideal (never) | 436(38.89) | 602(75.53) | 860(89.68) | 1416(98.61) | |
| Intermediate (former) | 11(0.98) | 4(0.50) | 6(0.63) | 2(0.14) | |
| Poor(current smoker) | 674(60.12) | 191(23.96) | 83(8.65) | 18(1.25) | |
| BMI | <0.001 | ||||
| Ideal(<25 kg/m2) | 497(44.34) | 559(70.14) | 754(78.62) | 1318(91.78) | |
| Intermediate(25–29.99 kg/m2) | 520(46.39) | 218(27.35) | 201(20.96) | 117(8.15) | |
| Poor (≥30 kg/m2) | 104(9.28) | 20(2.51) | 4(0.42) | 1(0.07) | |
| Physical activity | <0.001 | ||||
| Ideal⊕ | 269(24.00) | 264(33.12) | 385(40.15) | 1136(79.11) | |
| Intermediate☆ | 120(10.70) | 96(12.05) | 118(12.30) | 139(9.68) | |
| Poor (0 min/wk) | 732(65.30) | 437(54.83) | 456(47.55) | 161(11.21) | |
| Diet | <0.001 | ||||
| Ideal (3–4 of components) | 109(9.72) | 97(12.17) | 187(19.50) | 615(42.83) | |
| Intermediate(2 of components) | 517(46.12) | 466(58.47) | 676(70.49) | 722(50.28) | |
| Poor (0–1 of components) | 495(44.16) | 234(29.36) | 96(10.01) | 99(6.89) | |
| Total cholesterol | <0.001 | ||||
| Ideal (<200 mg/dl) | 753(67.17) | 661(82.94) | 846(88.22) | 1335(92.97) | |
| Intermediate (200–239 mg/dl) | 368(32.83) | 136(17.06) | 113(11.78) | 101(7.03) | |
| Blood pressure | <0.001 | ||||
| Ideal (<120/80 mmHg) | 294(26.23) | 372(46.68) | 576(60.06) | 1083(75.42) | |
| Intermediate (SBP129–139 or DBP80–90mmHg) | 827(73.77) | 425(53.32) | 383(39.94) | 353(24.58) | |
| Fasting blood glucose | <0.001 | ||||
| Ideal (<100 mg/dl) | 948(84.57) | 731(91.72) | 891(92.91) | 1395(97.14) | |
| Intermediate (100–125 mg/dl) | 173(15.43) | 66(8.28) | 68(7.09) | 41(2.86) | |
| SHSQ-25 score ≥35 | 119(10.62) | 80(10.04) | 88(9.18) | 102(7.10) | 0.012 |
§Quartile 1, CVH ≤ 9; Quartile 2, CVH = 10–11; Quartile 3, CVH = 12; Quartile 4, CVH = 13–14.
*42 subjects provided missing data in variable of income.
⊕Defined as ≥150 min/wk moderate intensity or ≥75 min/wk vigorous intensity or ≥150 min/wk moderate + vigorous.
☆Defined as ≥1–149 min/wk moderate intensity or1–74 min/wk vigorous intensity or1–149 min/wk moderate + vigorous.
BMI (body mass index), SBP (systolic blood pressure), DBP (diastolic blood pressure), SHSQ-25 (SHS questionnaire 25 items), CVH (cardiovascular health).
Associations of suboptimal health status with score of ideal CVH metrics.
| Metrics§ | Total | Sex | Age | ||
|---|---|---|---|---|---|
| Men | Women | <45 years | ≥45 years | ||
| Model 1 | |||||
| Quartile 1 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
| Quartile 2 | 0.94(0.70–1.27) | 0.78(0.51–1.20) | 0.85(0.54–1.34) | 1.03(0.74–1.43) | 0.61(0.29–1.27) |
| Quartile 3 | 0.85(0.64–1.14) | 0.39(0.22–0.70) | 0.81(0.53–1.24) | 0.81(0.59–1.13) | 0.98(0.52–1.87) |
| Quartile 4 | 0.64(0.49–0.85) | 0.45(0.26–0.78) | 0.50(0.33–0.76) | 0.68(0.50–0.93) | 0.51(0.28–0.96) |
| Model 2 | |||||
| Quartile 1 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
| Quartile 2 | 0.77(0.56–1.05) | 0.78(0.50–1.19) | 0.83(0.52–1.32) | 0.82(0.58–1.16) | 0.53(0.25–1.11) |
| Quartile 3 | 0.63(0.46–0.85) | 0.39(0.22–0.70) | 0.79(0.51–1.21) | 0.58(0.41–0.82) | 0.80(0.42–1.56) |
| Quartile 4 | 0.44(0.33–0.60) | 0.45(0.26–0.78) | 0.49(0.32–0.74) | 0.45(0.32–0.63) | 0.39(0.21–0.75) |
| Model 3 | |||||
| Quartile 1 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
| Quartile 2 | 0.75(0.55–1.03) | 0.78(0.50–1.20) | 0.78(0.49–1.26) | 0.82(0.58–1.17) | 0.51(0.24–0.60) |
| Quartile 3 | 0.64(0.46–0.87) | 0.39(0.22–0.70) | 0.80(0.52–1.24) | 0.62(0.43–0.89) | 0.77(0.40–1.50) |
| Quartile 4 | 0.43(0.32–0.59) | 0.39(0.22–0.69) | 0.50(0.33–0.76) | 0.46(0.32–0.66) | 0.36(0.18–0.70) |
§Quartile 1, CVH ≤ 9; Quartile 2, CVH = 10–11; Quartile 3, CVH = 12; Quartile 4, CVH = 13–14.
*Model 1: Unadjusted; Model 2: Adjusted for age and sex; Model 3: Adjusted for age (years), sex, marital status, education level, income level.
CVH (cardiovascular health).
Associations of suboptimal health status with each component of cardiovascular health metric, adjusted odds ratio (95% confidence interval)§.
| Metrics | Total | Gender | Age (years) | ||
|---|---|---|---|---|---|
| Male | Female | <45 | ≥45 | ||
| Smoking | |||||
| Poor | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
| Intermediate | 1.18(0.26–5.27) | 1.20(0.27–5.43) | — | 0.93(0.12–7.62) | 1.80(0.20–15.94) |
| Ideal |
|
| 0.75(0.25–2.29) | 0.73(0.50–1.06) | 0.67(0.30–1.52) |
| BMI | |||||
| Poor | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
| Intermediate | 0.76(0.41–1.43) | 1.15(0.44–3.00) | 0.47(0.20–1.14) | 0.72(0.36–1.43) | 1.00(0.21–4.77) |
| Ideal | 0.69(0.37–1.28) | 0.88(0.34–2.30) | 0.48(0.21–1.12) | 0.56(0.28–1.10) | 1.58(0.35–7.11) |
| Physical activity | |||||
| Poor | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
| Intermediate | 0.90(0.63–1.27) | 0.70(0.40–1.20) | 1.04(0.65–1.64) | 0.94(0.65–1.37) | 0.61(0.23–1.66) |
| Ideal |
|
| 0.81(0.60–1.09) |
|
|
| Diet | |||||
| Poor | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
| Intermediate |
| 0.70(0.48–1.02) |
|
|
|
| Ideal |
|
|
|
|
|
| Total cholesterol | |||||
| Intermediate | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
| Ideal | 0.98(0.72–1.32) | 1.03(0.65–1.63) | 0.98(0.65–1.47) | 1.07(0.73–1.56) | 0.78(0.45–1.32) |
| Blood pressure | |||||
| Intermediate | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
| Ideal |
|
| 1.23(0.90–1.68) |
| 1.01(0.61–1.67) |
| Fasting blood glucose | |||||
| Intermediate | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
| Ideal | 0.81(0.55–1.20) | 0.90(0.49–1.67) | 0.76(0.45–1.28) | 0.78(0.48–1.27) | 0.78(0.40–1.52) |
§The following potential confounders were adjusted for each OR: gender, age, marital status, alcohol use, income level, education level and the six cardiovascular health metrics.
BMI (body mass index).