Literature DB >> 29097514

Policies to Prevent Obesity and Promote Healthier Diets: A Critical Selective Review.

John Cawley1, Katherine Wen2.   

Abstract

BACKGROUND: Obesity has risen dramatically in recent decades in the US and most other countries of the world. This has led to a search for public policies and other interventions that can prevent obesity and improve diets. However, there remain considerable uncertainty and confusion about the effectiveness of many potential policies. CONTENT: This review assesses the strength of the research evidence for 4 commonly proposed policies to prevent obesity and improve diets: (a) taxes on sugar-sweetened beverages (SSBs); (b) calorie labels on restaurant menus; (c) restricting food advertising to youth; and (d) excluding energy-dense foods from the Supplemental Nutrition Assistance Program (SNAP).
SUMMARY: The existing literature has many limitations. Often, the research designs are weak, with small nonrepresentative samples and only short-run follow-up. However, a number of studies are of sufficiently high quality to be informative, and on the basis of that evidence, there appears to be no magic bullet to prevent and reduce obesity. Thus, a suite of these policies may be needed for a meaningful impact.
© 2017 American Association for Clinical Chemistry.

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Year:  2017        PMID: 29097514     DOI: 10.1373/clinchem.2017.278325

Source DB:  PubMed          Journal:  Clin Chem        ISSN: 0009-9147            Impact factor:   8.327


  3 in total

1.  Ethnic Disparities in Use of Bariatric Surgery in the USA: the Experience of Native Americans.

Authors:  Ibrahim Al-Sumaih; Nga Nguyen; Michael Donnelly; Brian Johnston; Zhamak Khorgami; Ciaran O'Neill
Journal:  Obes Surg       Date:  2020-07       Impact factor: 4.129

Review 2.  Effects of Menu Labeling Policies on Transnational Restaurant Chains to Promote a Healthy Diet: A Scoping Review to Inform Policy and Research.

Authors:  Sofía Rincón-Gallardo P; Mi Zhou; Fabio Da Silva Gomes; Robin Lemaire; Valisa Hedrick; Elena Serrano; Vivica I Kraak
Journal:  Nutrients       Date:  2020-05-26       Impact factor: 5.717

3.  Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study.

Authors:  Dolly R Z Theis; Jean Adams
Journal:  PLoS One       Date:  2019-10-16       Impact factor: 3.240

  3 in total

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