Literature DB >> 29096310

Glyphosate has limited short-term effects on commensal bacterial community composition in the gut environment due to sufficient aromatic amino acid levels.

Lene Nørby Nielsen1, Henrik M Roager1, Mònica Escolà Casas2, Henrik L Frandsen1, Ulrich Gosewinkel2, Kai Bester2, Tine Rask Licht1, Niels Bohse Hendriksen2, Martin Iain Bahl3.   

Abstract

Recently, concerns have been raised that residues of glyphosate-based herbicides may interfere with the homeostasis of the intestinal bacterial community and thereby affect the health of humans or animals. The biochemical pathway for aromatic amino acid synthesis (Shikimate pathway), which is specifically inhibited by glyphosate, is shared by plants and numerous bacterial species. Several in vitro studies have shown that various groups of intestinal bacteria may be differently affected by glyphosate. Here, we present results from an animal exposure trial combining deep 16S rRNA gene sequencing of the bacterial community with liquid chromatography mass spectrometry (LC-MS) based metabolic profiling of aromatic amino acids and their downstream metabolites. We found that glyphosate as well as the commercial formulation Glyfonova®450 PLUS administered at up to fifty times the established European Acceptable Daily Intake (ADI = 0.5 mg/kg body weight) had very limited effects on bacterial community composition in Sprague Dawley rats during a two-week exposure trial. The effect of glyphosate on prototrophic bacterial growth was highly dependent on the availability of aromatic amino acids, suggesting that the observed limited effect on bacterial composition was due to the presence of sufficient amounts of aromatic amino acids in the intestinal environment. A strong correlation was observed between intestinal concentrations of glyphosate and intestinal pH, which may partly be explained by an observed reduction in acetic acid produced by the gut bacteria. We conclude that sufficient intestinal levels of aromatic amino acids provided by the diet alleviates the need for bacterial synthesis of aromatic amino acids and thus prevents an antimicrobial effect of glyphosate in vivo. It is however possible that the situation is different in cases of human malnutrition or in production animals.
Copyright © 2017 The Authors. Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Aromatic amino acid; Glyfonova(®); Glyphosate; Gut; Intestinal; MIC; Microbiota; Roundup(®)

Mesh:

Substances:

Year:  2017        PMID: 29096310     DOI: 10.1016/j.envpol.2017.10.016

Source DB:  PubMed          Journal:  Environ Pollut        ISSN: 0269-7491            Impact factor:   8.071


  20 in total

1.  Desensitizing plant EPSP synthase to glyphosate: Optimized global sequence context accommodates a glycine-to-alanine change in the active site.

Authors:  Yuxia Dong; Emily Ng; Jian Lu; Tamara Fenwick; Yumin Tao; Sean Bertain; Marian Sandoval; Ericka Bermudez; Zhenglin Hou; Phil Patten; Michael Lassner; Daniel Siehl
Journal:  J Biol Chem       Date:  2018-11-13       Impact factor: 5.157

Review 2.  Emerging technologies and their impact on regulatory science.

Authors:  Elke Anklam; Martin Iain Bahl; Robert Ball; Richard D Beger; Jonathan Cohen; Suzanne Fitzpatrick; Philippe Girard; Blanka Halamoda-Kenzaoui; Denise Hinton; Akihiko Hirose; Arnd Hoeveler; Masamitsu Honma; Marta Hugas; Seichi Ishida; George En Kass; Hajime Kojima; Ira Krefting; Serguei Liachenko; Yan Liu; Shane Masters; Uwe Marx; Timothy McCarthy; Tim Mercer; Anil Patri; Carmen Pelaez; Munir Pirmohamed; Stefan Platz; Alexandre Js Ribeiro; Joseph V Rodricks; Ivan Rusyn; Reza M Salek; Reinhilde Schoonjans; Primal Silva; Clive N Svendsen; Susan Sumner; Kyung Sung; Danilo Tagle; Li Tong; Weida Tong; Janny van den Eijnden-van-Raaij; Neil Vary; Tao Wang; John Waterton; May Wang; Hairuo Wen; David Wishart; Yinyin Yuan; William Slikker
Journal:  Exp Biol Med (Maywood)       Date:  2021-11-16

Review 3.  Ignoring Adjuvant Toxicity Falsifies the Safety Profile of Commercial Pesticides.

Authors:  Robin Mesnage; Michael N Antoniou
Journal:  Front Public Health       Date:  2018-01-22

4.  Sex-dependent impact of Roundup on the rat gut microbiome.

Authors:  Veronica L Lozano; Nicolas Defarge; Louis-Marie Rocque; Robin Mesnage; Didier Hennequin; Renaud Cassier; Joël Spiroux de Vendômois; Jean-Michel Panoff; Gilles-Eric Séralini; Caroline Amiel
Journal:  Toxicol Rep       Date:  2017-12-19

Review 5.  Early exposure to food contaminants reshapes maturation of the human brain-gut-microbiota axis.

Authors:  Elodie Sarron; Maxime Pérot; Nicolas Barbezier; Carine Delayre-Orthez; Jérôme Gay-Quéheillard; Pauline M Anton
Journal:  World J Gastroenterol       Date:  2020-06-21       Impact factor: 5.742

6.  Glyphosate, but not its metabolite AMPA, alters the honeybee gut microbiota.

Authors:  Nicolas Blot; Loïs Veillat; Régis Rouzé; Hélène Delatte
Journal:  PLoS One       Date:  2019-04-16       Impact factor: 3.240

Review 7.  Glyphosate Herbicide: Reproductive Outcomes and Multigenerational Effects.

Authors:  María Mercedes Milesi; Virginia Lorenz; Milena Durando; María Florencia Rossetti; Jorgelina Varayoud
Journal:  Front Endocrinol (Lausanne)       Date:  2021-07-07       Impact factor: 5.555

8.  Antibiotic treatment of rat dams affects bacterial colonization and causes decreased weight gain in pups.

Authors:  Monica Vera-Lise Tulstrup; Henrik Munch Roager; Ida Clement Thaarup; Henrik Lauritz Frandsen; Hanne Frøkiær; Tine Rask Licht; Martin Iain Bahl
Journal:  Commun Biol       Date:  2018-09-13

Review 9.  Glyphosate in livestock: feed residues and animal health1.

Authors:  John L Vicini; William R Reeves; John T Swarthout; Katherine A Karberg
Journal:  J Anim Sci       Date:  2019-11-04       Impact factor: 3.159

10.  Oral or Topical Exposure to Glyphosate in Herbicide Formulation Impacts the Gut Microbiota and Survival Rates of Honey Bees.

Authors:  Erick V S Motta; Myra Mak; Tyler K De Jong; J Elijah Powell; Angela O'Donnell; Kristin J Suhr; Ian M Riddington; Nancy A Moran
Journal:  Appl Environ Microbiol       Date:  2020-09-01       Impact factor: 4.792

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