Literature DB >> 29095351

Young Child Formula: A Position Paper by the ESPGHAN Committee on Nutrition.

Iva Hojsak1, Jiri Bronsky2, Cristina Campoy3, Magnus Domellöf4, Nicholas Embleton5, Nataša Fidler Mis6, Jessie Hulst7, Flavia Indrio8, Alexandre Lapillonne9, Christian Mølgaard10, Rakesh Vora11, Mary Fewtrell12.   

Abstract

Young child formulae (YCF) are milk-based drinks or plant protein-based formulae intended to partially satisfy the nutritional requirements of young children ages 1 to 3 years. Although widely available on the market, their composition is, however, not strictly regulated and health effects have not been systematically studied. Therefore, the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) Committee on Nutrition (CoN) performed a systematic review of the literature to review the composition of YCF and consider their role in the diet of young children. The review revealed limited data but identified that YCF have a highly variable composition, which is in some cases inappropriate with very high protein and carbohydrate content and even high amounts of added sugars. Based on the evidence, ESPGHAN CoN suggests that the nutrient composition of YCF should be similar to that of follow-on formulae with regards to energy and nutrients that may be deficient in the diets of European young children such as iron, vitamin D, and polyunsaturated fatty acids (n-3 PUFAs), whereas the protein content should aim toward the lower end of the permitted range of follow-on formulae if animal protein is used. There are data to show that YCF increase intakes of vitamin D, iron, and n-3 PUFAs. However, these nutrients can also be provided via regular and/or fortified foods or supplements. Therefore, ESPGHAN CoN suggests that based on available evidence there is no necessity for the routine use of YCF in children from 1 to 3 years of life, but they can be used as part of a strategy to increase the intake of iron, vitamin D, and n-3 PUFA and decrease the intake of protein compared with unfortified cow's milk. Follow-on formulae can be used for the same purpose. Other strategies for optimizing nutritional intake include promotion of a healthy varied diet, use of fortified foods, and use of supplements.

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Year:  2018        PMID: 29095351     DOI: 10.1097/MPG.0000000000001821

Source DB:  PubMed          Journal:  J Pediatr Gastroenterol Nutr        ISSN: 0277-2116            Impact factor:   2.839


  17 in total

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Authors:  Kim Milano; Irene Chatoor; Benny Kerzner
Journal:  Curr Gastroenterol Rep       Date:  2019-08-23

2.  Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study.

Authors:  Esther Cuadrado-Soto; Ana M López-Sobaler; Ana Isabel Jiménez-Ortega; Aránzazu Aparicio; Laura M Bermejo; Ángela Hernández-Ruiz; Federico Lara Villoslada; Rosaura Leis; Emilio Martínez de Victoria; José Manuel Moreno; María Dolores Ruiz-López; María José Soto-Méndez; Teresa Valero; Gregorio Varela-Moreiras; Ángel Gil; Rosa M Ortega
Journal:  Nutrients       Date:  2020-06-16       Impact factor: 5.717

3.  Contribution of Milk Beverages to Nutrient Adequacy of Young Children and Preschool Children in the Philippines.

Authors:  Tsz-Ning Mak; Imelda Angeles-Agdeppa; Marie Tassy; Mario V Capanzana; Elizabeth A Offord
Journal:  Nutrients       Date:  2020-02-01       Impact factor: 5.717

Review 4.  Energy and protein requirements for children with CKD stages 2-5 and on dialysis-clinical practice recommendations from the Pediatric Renal Nutrition Taskforce.

Authors:  Vanessa Shaw; Nonnie Polderman; José Renken-Terhaerdt; Fabio Paglialonga; Michiel Oosterveld; Jetta Tuokkola; Caroline Anderson; An Desloovere; Laurence Greenbaum; Dieter Haffner; Christina Nelms; Leila Qizalbash; Johan Vande Walle; Bradley Warady; Rukshana Shroff; Lesley Rees
Journal:  Pediatr Nephrol       Date:  2019-12-16       Impact factor: 3.714

5.  Vulnerable families and costly formula: a qualitative exploration of infant formula purchasing among peri-urban Peruvian households.

Authors:  Jessica D Rothstein; Peter J Winch; Jessica Pachas; Lilia Z Cabrera; Mayra Ochoa; Robert H Gilman; Laura E Caulfield
Journal:  Int Breastfeed J       Date:  2021-01-19       Impact factor: 3.461

6.  Patterns of the Consumption of Young Children Formula in Chinese Children Aged 1-3 Years and Implications for Nutrient Intake.

Authors:  Jian Zhang; Dantong Wang; Yumei Zhang
Journal:  Nutrients       Date:  2020-06-04       Impact factor: 5.717

7.  Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years-Results from the EsNuPI Study.

Authors:  Casandra Madrigal; María José Soto-Méndez; Ángela Hernández-Ruiz; Teresa Valero; José Manuel Ávila; Emma Ruiz; Federico Lara Villoslada; Rosaura Leis; Emilio Martínez de Victoria; José Manuel Moreno; Rosa M Ortega; María Dolores Ruiz-López; Gregorio Varela-Moreiras; Ángel Gil
Journal:  Nutrients       Date:  2020-03-25       Impact factor: 5.717

8.  The Role of Young Child Formula in Ensuring a Balanced Diet in Young Children (1-3 Years Old).

Authors:  Jean-Pierre Chouraqui; Dominique Turck; Gabriel Tavoularis; Constance Ferry; Christophe Dupont
Journal:  Nutrients       Date:  2019-09-13       Impact factor: 5.717

9.  Multi-Nutrient Fortified Dairy-Based Drink Reduces Anaemia without Observed Adverse Effects on Gut Microbiota in Anaemic Malnourished Nigerian Toddlers: A Randomised Dose-Response Study.

Authors:  Adedotun J Owolabi; Idowu O Senbanjo; Kazeem A Oshikoya; Jos Boekhorst; Robyn T Eijlander; Guus A M Kortman; Jeske H J Hageman; Folake Samuel; Alida Melse-Boonstra; Anne Schaafsma
Journal:  Nutrients       Date:  2021-05-06       Impact factor: 5.717

10.  Human Milk Concentrations of Minerals, Essential and Toxic Trace Elements and Association with Selective Medical, Social, Demographic and Environmental Factors.

Authors:  Natalia Mandiá; Pilar Bermejo-Barrera; Paloma Herbello; Olalla López-Suárez; Jose M Fraga; Cristina Fernández-Pérez; María L Couce
Journal:  Nutrients       Date:  2021-05-31       Impact factor: 5.717

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