| Literature DB >> 29095154 |
Fang Lu1, Bei Zhang1, Yong Liu1, Ying Song1, Gangxing Guo1, Duo Feng1, Huoqing Huang2, Peilong Yang2, Wei Gao1, Sujuan Guo3, Bin Yao2.
Abstract
Phytases are phosphatases that hydrolyze phytates to less phosphorylated myo-inositol derivatives and inorganic phosphate. β-Propeller phytases, which are very diverse phytases with improved thermostability that are active at neutral and alkaline pH and have absolute substrate specificity, are ideal substitutes for other commercial phytases. PhyH-DI, a β-propeller phytase from Bacillus sp. HJB17, was found to act synergistically with other single-domain phytases and can increase their efficiency in the hydrolysis of phytate. Crystals of native and selenomethionine-substituted PhyH-DI were obtained using the vapour-diffusion method in a condition consisting of 0.2 M sodium chloride, 0.1 M Tris pH 8.5, 25%(w/v) PEG 3350 at 289 K. X-ray diffraction data were collected to 3.00 and 2.70 Å resolution, respectively, at 100 K. Native PhyH-DI crystals belonged to space group C121, with unit-cell parameters a = 156.84, b = 45.54, c = 97.64 Å, α = 90.00, β = 125.86, γ = 90.00°. The asymmetric unit contained two molecules of PhyH-DI, with a corresponding Matthews coefficient of 2.17 Å3 Da-1 and a solvent content of 43.26%. Crystals of selenomethionine-substituted PhyH-DI belonged to space group C2221, with unit-cell parameters a = 94.71, b = 97.03, c = 69.16 Å, α = β = γ = 90.00°. The asymmetric unit contained one molecule of the protein, with a corresponding Matthews coefficient of 2.44 Å3 Da-1 and a solvent content of 49.64%. Initial phases for PhyH-DI were obtained from SeMet SAD data sets. These data will be useful for further studies of the structure-function relationship of PhyH-DI.Entities:
Keywords: X-ray diffraction; crystallization; selenomethionine-substituted protein; β-propeller phytases
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Year: 2017 PMID: 29095154 PMCID: PMC5683030 DOI: 10.1107/S2053230X17015102
Source DB: PubMed Journal: Acta Crystallogr F Struct Biol Commun ISSN: 2053-230X Impact factor: 1.056