| Literature DB >> 29093702 |
Grant T Kirker1, Amy B Bishell1, Michelle A Jusino2, Jonathan M Palmer2, William J Hickey3, Daniel L Lindner2.
Abstract
Soil samples were collected from field sites in two AWPA (American Wood Protection Association) wood decay hazard zones in North America. Two field plots at each site were exposed to differing preservative chemistries via in-ground installations of treated wood stakes for approximately 50 years. The purpose of this study is to characterize soil fungal species and to determine if long term exposure to various wood preservatives impacts soil fungal community composition. Soil fungal communities were compared using amplicon-based DNA sequencing of the internal transcribed spacer 1 (ITS1) region of the rDNA array. Data show that soil fungal community composition differs significantly between the two sites and that long-term exposure to different preservative chemistries is correlated with different species composition of soil fungi. However, chemical analyses using ICP-OES found levels of select residual preservative actives (copper, chromium and arsenic) to be similar to naturally occurring levels in unexposed areas. A list of indicator species was compiled for each treatment-site combination; functional guild analyses indicate that long-term exposure to wood preservatives may have both detrimental and stimulatory effects on soil fungal species composition. Fungi with demonstrated capacity to degrade industrial pollutants were found to be highly correlated with areas that experienced long-term exposure to preservative testing.Entities:
Keywords: DNA; amplicon sequencing; environmental impacts; soil fungal communities; wood decay fungi; wood preservatives
Year: 2017 PMID: 29093702 PMCID: PMC5651271 DOI: 10.3389/fmicb.2017.01997
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Figure 1Non-metric multidimensional scaling (NMDS) plot indicating the effects of site on the fungal species composition. Sites were distinctly different and necessitated separate analyses of treatments.
Results of chemical analysis of soil samples.
| WIA1 | 1 | WI | A | 1 | Mixed | 43°02′39″N | 89°33′18″W | 7 | 2.88 | 0.02 | 0.03 | 1.60 | 2.94 | 0.55 | 0.01 |
| WIA2 | 2 | WI | A | 2 | Mixed | 43°02′39″N | 89°33′18″W | 6.15 | 2.44 | 0.02 | 0.03 | 1.56 | 2.85 | 0.55 | 0.01 |
| WIA3 | 3 | WI | A | 3 | Mixed | 43°02′39″N | 89°33′18″W | 6.82 | 2.52 | 0.02 | 0.03 | 1.74 | 3.20 | 0.57 | 0.01 |
| WIA4 | 4 | WI | A | 4 | Mixed | 43°02′39″N | 89°33′18″W | 6.23 | 2.76 | 0.01 | 0.03 | 1.32 | 2.62 | 0.56 | 0.01 |
| WIB1 | 5 | WI | B | 1 | Cu | 43°02′40″N | 89°33′09″W | 6.18 | 3.32 | 0.01 | 0.03 | 1.52 | 2.54 | 0.64 | 0.01 |
| W IB2 | 6 | WI | B | 2 | Cu | 43°02′40″N | 89°33′09?W | 6.15 | 2.55 | 0.01 | 0.03 | 1.33 | 2.59 | 0.57 | 0.01 |
| WIB3 | 7 | WI | B | 3 | Cu | 43°02′40″N | 89°33′09″W | 6.09 | 3.36 | 0.01 | 0.03 | 1.16 | 3.01 | 0.48 | 0.01 |
| WIB4 | 8 | WI | B | 4 | Cu | 43°02′40″N | 89°33′09″W | 6.5 | 2.84 | 0.01 | 0.03 | 1.34 | 2.57 | 0.43 | 0.01 |
| WIC1 | 9 | WI | C | 1 | Control | 43°02′40″N | 89°33′04″W | 6.85 | 99.89 | 0.00 | 0.02 | 0.76 | 54.12 | 0.67 | nd |
| WIC2 | 10 | WI | C | 2 | Control | 43°02′40″N | 89°33′04″W | 6.8 | 101.35 | 0.00 | 0.02 | 0.71 | 54.66 | 0.78 | nd |
| WIC3 | 11 | WI | C | 3 | Control | 43°02′40″N | 89°33′04″W | 6.47 | 2.91 | 0.02 | 0.03 | 1.48 | 3.02 | 0.58 | 0.01 |
| WIC4 | 12 | WI | C | 4 | Control | 43°02′40″N | 89°33′04″W | 6.3 | 2.89 | 0.02 | 0.03 | 1.77 | 2.85 | 0.65 | 0.01 |
| MSA1 | 13 | MS | A | 1 | Mixed | 30°37′44″N | 89°02′46″W | 4.59 | 0.89 | 0.01 | 0.01 | 0.57 | 0.59 | 0.05 | 0.01 |
| MSA2 | 14 | MS | A | 2 | Mixed | 30°37′44″N | 89°02′46″W | 4.95 | 0.25 | 0.01 | 0.01 | 0.23 | 0.29 | 0.12 | 0.00 |
| MSA3 | 15 | MS | A | 3 | Mixed | 30°37′44″N | 89°02′46″W | 4.99 | 2.68 | 0.00 | 0.01 | 0.58 | 0.51 | 0.24 | 0.01 |
| MSA4 | 16 | MS | A | 4 | Mixed | 30°37′44″N | 89°02′46″W | 4.94 | 0.38 | 0.00 | 0.01 | 0.28 | 0.30 | 0.12 | 0.02 |
| MSB1 | 17 | MS | B | 1 | Cu | 30°37′44″N | 89°02′47″W | 4.82 | 0.36 | 0.00 | 0.01 | 0.21 | 0.26 | 0.11 | nd |
| MSB2 | 18 | MS | B | 2 | Cu | 30°37′44″N | 89°02′47″W | 5.22 | 0.40 | 0.00 | 0.01 | 0.16 | 0.20 | 0.08 | 0.00 |
| MSB3 | 19 | MS | B | 3 | Cu | 30°37′44″N | 89°02′47″W | 4.97 | 1.48 | 0.00 | 0.33 | 0.37 | 0.45 | 0.29 | nd |
| MSB4 | 20 | MS | B | 4 | Cu | 30°37′44″N | 89°02′47″W | 5.16 | 0.09 | 0.00 | 0.02 | 0.18 | 0.24 | 0.07 | nd |
| MSC1 | 21 | MS | C | 1 | Control | 30°37′42″N | 89°33′04″W | 4.83 | 0.64 | 0.00 | 0.01 | 0.28 | 0.31 | 0.25 | 0.00 |
| MSC2 | 22 | MS | C | 2 | Control | 30°37′42″N | 89°33′04″W | 5.33 | 0.24 | 0.00 | 0.01 | 0.21 | 0.20 | 0.15 | nd |
| MSC3 | 23 | MS | C | 3 | Control | 30°37′42″N | 89°33′04″W | 5.14 | 0.27 | 0.01 | 0.01 | 0.30 | 0.30 | 0.22 | 0.00 |
| MSC4 | 24 | MS | C | 4 | Control | 30°37′42″N | 89°33′04″W | 5.08 | 0.60 | 0.00 | 0.01 | 0.28 | 0.28 | 0.18 | 0.00 |
pH was determined by benchtop pH meter and soil elemental concentrations were determined by ICP-OES and are expressed in mg/kg of soil. WI soils were richer in macro-nutrients and also with higher pH values than those in MS. Residual preservatives were not elevated in any of the plots compared to untreated areas with only one exception (MSB3-elevated copper).
Highly correlated OTUs contributing to differences between sites MS and WI.
| OTU_357 | 0.91972 | OTU_66 | 0.961668 | ||
| OTU_1091 | 0.91972 | OTU_99 | 0.961668 | ||
| OTU_1476 | 0.871663 | OTU_148 | 0.961668 | ||
| OTU_1531 | 0.871663 | OTU_199 | 0.961668 | ||
| OTU_2139 | 0.871663 | OTU_284 | 0.961668 | ||
| OTU_644 | −0.88078 | OTU_6907 | −0.96167 | ||
| OTU_3456 | −0.88078 | OTU_7079 | −0.96167 | ||
| OTU_523 | −0.91972 | OTU_7086 | −0.96167 | ||
| OTU_876 | −0.91972 | OTU_7117 | −0.96167 | ||
| OTU_1781 | −0.91972 | OTU_7260 | −0.96167 | Unidentified | |
| OTU_570 | 0.803391 | OTU_135 | 0.89658 | ||
| OTU_950 | 0.803391 | OTU_994 | 0.851367 | ||
| OTU_2713 | 0.784669 | OTU_3609 | 0.851367 | ||
| OTU_4984 | 0.751979 | OTU_1506 | 0.766713 | ||
| OTU_145 | 0.705732 | OTU_2178 | 0.766713 | ||
| OTU_2638 | −0.87761 | OTU_128 | −0.66493 | ||
| OTU_246 | −0.88503 | OTU_816 | −0.66493 | ||
| OTU_568 | −0.88503 | OTU_3820 | −0.66493 | ||
| OTU_1984 | −0.88503 | OTU_349 | −0.74489 | ||
| OTU_2630 | −0.88503 | OTU_546 | −0.74489 | ||
i.e., Core groups of fungal species that can be used to distinguish between the two sites.
Figure 2Non-metric multidimensional scaling (NMDS) ordination plot displaying differences between treatments with respect to fungal species composition at (A) MS test site and (B) WI test site.
Indicator species for soil exposed to mixed preservative chemistries in MS for 50 years.
| OTU_46 | 1 | 0.010 | |
| OTU_416 | 1 | 0.010 | |
| OTU_463 | 1 | 0.010 | |
| OTU_1356 | 1 | 0.010 | |
| OTU_2038 | 1 | 0.010 | |
| OTU_2783 | 1 | 0.010 | |
| OTU_246 | 0.894 | 0.034 | |
| OTU_568 | 0.894 | 0.034 | |
| OTU_1223 | 0.894 | 0.034 | |
| OTU_1299 | 0.894 | 0.035 | |
| OTU_1980 | 0.894 | 0.031 | |
| OTU_1984 | 0.894 | 0.034 | |
| OTU_2630 | 0.894 | 0.034 |
Indicates significance at the 0.05 level, and
indicates significance at the 0.005 level.
Indicator species for soil exposed to mixed preservative chemistries in WI for 60 years.
| OTU_55 | 1 | 0.006 | |
| OTU_378 | 1 | 0.006 | |
| OTU_578 | 1 | 0.006 | |
| OTU_1242 | 1 | 0.006 | |
| OTU_1288 | 1 | 0.006 | |
| OTU_1882 | 1 | 0.006 | |
| OTU_2588 | 1 | 0.006 | |
| OTU_3787 | 1 | 0.006 | |
| OTU_282 | 0.894 | 0.036 | |
| OTU_807 | 0.894 | 0.027 | |
| OTU_905 | 0.894 | 0.027 | |
| OTU_931 | 0.894 | 0.029 | |
| OTU_1118 | 0.894 | 0.029 | |
| OTU_1382 | 0.894 | 0.029 | |
| OTU_1442 | 0.894 | 0.029 | |
| OTU_1938 | 0.894 | 0.026 | |
| OTU_3470 | 0.894 | 0.026 | |
| OTU_18 | 0.866 | 0.048 | |
| OTU_1226 | 0.866 | 0.050 | |
| OTU_1639 | 0.866 | 0.050 | |
| OTU_2694 | 0.866 | 0.048 | |
| OTU_2801 | 0.866 | 0.048 | |
| OTU_3788 | 0.866 | 0.048 |
Indicates significance at the 0.05 level, and
indicates significance at the 0.005 level.
Indicator species for MS for soils exposed to copper treatments for ~30 years.
| OTU_523 | 1 | 0.009 | |
| OTU_876 | 1 | 0.009 | |
| OTU_1781 | 1 | 0.009 | |
| OTU_95 | 0.894 | 0.045 | |
| OTU_521 | 0.894 | 0.029 | |
| OTU_644 | 0.894 | 0.031 | |
| OTU_898 | 0.894 | 0.029 | Dothidiomycetes sp. |
| OTU_996 | 0.894 | 0.045 | |
| OTU_1669 | 0.894 | 0.045 | |
| OTU_1981 | 0.894 | 0.036 | |
| OTU_2235 | 0.894 | 0.038 | |
| OTU_1390 | 0.866 | 0.047 | |
| OTU_2283 | 0.866 | 0.047 | |
| OTU_4748 | 0.866 | 0.047 |
Indicates significance at the 0.05 level, and
indicates significance at the 0.005 level.
Indicator species for WI soils exposed to copper treatments for 40 years.
| OTU_332 | 1 | 0.007 | |
| OTU_3106 | 1 | 0.007 | |
| OTU_472 | 0.894 | 0.026 | |
| OTU_1506 | 0.866 | 0.046 | |
| OTU_2178 | 0.866 | 0.046 | |
| OTU_2190 | 0.866 | 0.046 | |
| OTU_2313 | 0.866 | 0.046 |
Indicates significance at the 0.05 level, and
indicates significance at the 0.005 level.
Indicator species for unexposed soils in MS.
| OTU_330 | 1 | 0.008 | Ericoid mycorrhizal sp. |
| OTU_1273 | 1 | 0.008 | |
| OTU_1618 | 1 | 0.008 | |
| OTU_2246 | 1 | 0.008 | |
| OTU_2485 | 1 | 0.008 | |
| OTU_3377 | 1 | 0.008 | |
| OTU_20 | 0.894 | 0.036 | |
| OTU_412 | 0.894 | 0.033 | |
| OTU_672 | 0.894 | 0.042 | |
| OTU_688 | 0.894 | 0.042 | |
| OTU_1226 | 0.894 | 0.031 | |
| OTU_1447 | 0.894 | 0.033 | |
| OTU_1515 | 0.894 | 0.042 | |
| OTU_7398 | 0.894 | 0.036 | |
| OTU_131 | 0.866 | 0.049 | |
| OTU_339 | 0.866 | 0.049 | |
| OTU_462 | 0.866 | 0.049 | |
| OTU_700 | 0.866 | 0.049 | |
| OTU_1089 | 0.866 | 0.049 | Glomeromycetes sp. |
| OTU_1102 | 0.866 | 0.049 | |
| OTU_1564 | 0.866 | 0.049 | Dothideomycetes sp. |
| OTU_2047 | 0.866 | 0.049 | |
| OTU_2629 | 0.866 | 0.049 |
Indicates significance at the 0.05 level, and
indicates significance at the 0.005 level.
Indicator species for unexposed soils in WI.
| OTU_372 | 0.866 | 0.049 | |
| OTU_928 | 0.866 | 0.049 | |
| OTU_1201 | 0.866 | 0.049 | |
| OTU_3016 | 0.866 | 0.049 |
Indicates significance at the 0.05 level.
Figure 3Distribution of major fungal guilds by site and preservative exposure of all OTUs classified using Funguild (N = 1,330 out of 6,668).
Breakdown of Basidiomycete fungi classified as wood saprobes by Funguild highlighting the effects due to treatment on wood decay fungal diversity.
| 0 | 0 | 0 | 3,783 | 301 | 1601 | White Rot | |
| 0 | 3,131 | 0 | 0 | 0 | 0 | White Rot | |
| 0 | 0 | 0 | 2,927 | 0 | 0 | White Rot | |
| 0 | 0 | 0 | 1,292 | 11 | 0 | White Rot | |
| 0 | 0 | 0 | 111 | 223 | 446 | White Rot | |
| 264 | 0 | 0 | 0 | 0 | 0 | White Rot | |
| 92 | 16 | 3 | 0 | 0 | 0 | White Rot | |
| 0 | 0 | 0 | 56 | 38 | 0 | White Rot | |
| 0 | 0 | 0 | 40 | 4 | 0 | White Rot | |
| 9 | 18 | 10 | 1 | 0 | 0 | White Rot | |
| 0 | 37 | 0 | 0 | 0 | 0 | White Rot | |
| 25 | 1 | 3 | 0 | 0 | 4 | White Rot | |
| 1 | 0 | 28 | 0 | 0 | 0 | White Rot | |
| 0 | 10 | 0 | 0 | 0 | 0 | White Rot | |
| 0 | 0 | 0 | 1 | 0 | 5 | White Rot | |
| 5 | 0 | 0 | 0 | 0 | 0 | White Rot | |
| 0 | 1 | 2 | 0 | 0 | 1 | White Rot | |
| 1 | 1 | 2 | 0 | 0 | 0 | White Rot | |
| 0 | 0 | 0 | 0 | 0 | 3 | White Rot | |
| 0 | 0 | 0 | 0 | 1 | 2 | White Rot | |
| 1 | 1 | 1 | 0 | 0 | 0 | White Rot | |
| 0 | 3 | 0 | 0 | 0 | 0 | White Rot | |
| 1 | 1 | 1 | 0 | 0 | 0 | White Rot | |
| 0 | 0 | 0 | 0 | 0 | 2 | White Rot | |
| 0 | 1 | 1 | 0 | 0 | 0 | White Rot | |
| 0 | 0 | 0 | 2 | 0 | 0 | White Rot | |
| 0 | 0 | 2 | 0 | 0 | 0 | White Rot | |
| 0 | 0 | 1 | 0 | 0 | 0 | White Rot | |
| 0 | 0 | 0 | 0 | 1 | 0 | White Rot | |
| 0 | 1 | 0 | 0 | 0 | 0 | White Rot | |
| 0 | 0 | 0 | 0 | 0 | 1 | White Rot | |
| 0 | 0 | 0 | 1 | 0 | 0 | White Rot | |
| 0 | 0 | 0 | 0 | 0 | 1 | White Rot | |
| 0 | 1 | 0 | 0 | 0 | 0 | White Rot | |
| 0 | 1 | 0 | 0 | 0 | 0 | White Rot | |
| 1 | 0 | 0 | 0 | 0 | 0 | White Rot | |
| 0 | 1 | 0 | 0 | 0 | 0 | White Rot | |
| 0 | 1,610 | 0 | 0 | 0 | 0 | Soft Rot | |
| 0 | 0 | 0 | 397 | 102 | 998 | Soft Rot | |
| 0 | 0 | 0 | 25 | 0 | 1,086 | Soft Rot | |
| 71 | 179 | 106 | 277 | 17 | 13 | Soft Rot | |
| 360 | 87 | 75 | 31 | 7 | 0 | Soft Rot | |
| 26 | 45 | 197 | 0 | 0 | 0 | Soft Rot | |
| 74 | 79 | 0 | 3 | 0 | 0 | Soft Rot | |
| 34 | 75 | 0 | 0 | 0 | 0 | Soft Rot | |
| 20 | 47 | 26 | 0 | 1 | 0 | Soft Rot | |
| 0 | 0 | 0 | 27 | 1 | 21 | Soft Rot | |
| 0 | 0 | 41 | 0 | 0 | 0 | Soft Rot | |
| 0 | 0 | 0 | 27 | 0 | 0 | Soft Rot | |
| 0 | 0 | 0 | 3 | 5 | 16 | Soft Rot | |
| 11 | 1 | 0 | 0 | 0 | 0 | Soft Rot | |
| 0 | 11 | 0 | 0 | 0 | 0 | Soft Rot | |
| 10 | 0 | 0 | 0 | 0 | 0 | Soft Rot | |
| 0 | 2 | 8 | 0 | 0 | 0 | Soft Rot | |
| 8 | 1 | 0 | 0 | 0 | 0 | Soft Rot | |
| 0 | 0 | 0 | 7 | 0 | 0 | Soft Rot | |
| 0 | 7 | 0 | 0 | 0 | 0 | Soft Rot | |
| 0 | 0 | 0 | 1 | 1 | 5 | Soft Rot | |
| 2 | 0 | 4 | 0 | 0 | 0 | Soft Rot | |
| 1 | 1 | 2 | 0 | 0 | 1 | Soft Rot | |
| 0 | 0 | 0 | 0 | 0 | 3 | Soft Rot | |
| 0 | 0 | 3 | 0 | 0 | 0 | Soft Rot | |
| 0 | 0 | 0 | 3 | 0 | 0 | Soft Rot | |
| 0 | 0 | 0 | 0 | 2 | 0 | Soft Rot | |
| 2 | 0 | 0 | 0 | 0 | 0 | Soft Rot | |
| 0 | 0 | 0 | 0 | 0 | 2 | Soft Rot | |
| 2 | 0 | 0 | 0 | 0 | 0 | Soft Rot | |
| 0 | 0 | 0 | 0 | 2 | 0 | Soft Rot | |
| 0 | 1 | 0 | 0 | 0 | 0 | Soft Rot | |
| 0 | 1 | 0 | 0 | 0 | 0 | Soft Rot | |
| 0 | 0 | 1 | 0 | 0 | 0 | Soft Rot | |
| 0 | 0 | 0 | 0 | 1 | 0 | Soft Rot | |
| 0 | 0 | 0 | 1 | 0 | 0 | Soft Rot | |
| 0 | 1 | 0 | 0 | 0 | 0 | Soft Rot | |
| 0 | 0 | 0 | 1 | 0 | 0 | Soft Rot | |
| 0 | 0 | 0 | 18 | 13 | 0 | NULL | |
| 0 | 0 | 0 | 6 | 3 | 1 | NULL | |
| 1 | 1 | 0 | 0 | 0 | 1 | NULL | |
| 0 | 0 | 0 | 0 | 2 | 0 | NULL | |
| 0 | 1 | 0 | 1 | 0 | 0 | NULL | |
| 0 | 0 | 0 | 0 | 0 | 1 | NULL | |
| 1 | 0 | 0 | 0 | 0 | 0 | NULL | |
| 1 | 0 | 0 | 0 | 0 | 0 | NULL | |
| 0 | 0 | 0 | 957 | 22 | 0 | Brown Rot | |
| 0 | 589 | 0 | 0 | 0 | 0 | Brown Rot | |
| 3 | 69 | 0 | 0 | 0 | 0 | Brown Rot | |
| 9 | 0 | 0 | 0 | 0 | 0 | Brown Rot | |
| 0 | 5 | 0 | 0 | 0 | 0 | Brown Rot | |
| 0 | 0 | 0 | 3 | 0 | 1 | Brown Rot | |
| 0 | 3 | 0 | 0 | 0 | 0 | Brown Rot | |
| 3 | 0 | 0 | 0 | 0 | 0 | Brown Rot | |
| 0 | 2 | 0 | 0 | 0 | 0 | Brown Rot | |
| 0 | 0 | 0 | 0 | 0 | 2 | Brown Rot | |
| 0 | 2 | 0 | 0 | 0 | 0 | Brown Rot | |
| 0 | 0 | 0 | 1 | 0 | 0 | Brown Rot | |
| 1 | 0 | 0 | 0 | 0 | 0 | Brown Rot | |
| 0 | 0 | 0 | 0 | 0 | 1 | Brown Rot | |
At both sites, higher abundance of wood decay fungi was noted for the treated areas compared to untreated forested areas. Note that counts in the cells are total reads, not number of OTUs. A relatively small number of small wood saprobes were recovered in our sampling.