Literature DB >> 29091834

Assessment of edibility and effect of arbuscular mycorrhizal fungi on Solanum melongena L. grown under heavy metal(loid) contaminated soil.

Ritu Chaturvedi1, Paulo Favas2, João Pratas3, Mayank Varun4, Manoj S Paul4.   

Abstract

Arbuscular mycorrhizal fungi (AMF) aids in plant establishment at heavy metal(loid) (HM) contaminated soils, strengthening plant defense system along with promoting growth. A pot experiment was carried out to evaluate the effect of AMF on eggplants grown under HM stress. Further, the potential health risks of HM exposure to the humans via dietary intake of eggplant were also estimated. Results showed that AMF application improved growth, biomass and antioxidative defense response of plants against HM stress. Significant difference (p ≤ 0.001) in parameters under study was found on increasing metal dose and on application of AMF. Among metal(loid)s maximum uptake was recorded for Pb (29.64mgkg-1 in roots; 23.08mgkg-1 in shoot) followed by As (3.84mgkg-1 in roots; 8.20mgkg-1 in shoot) and, Cd (0.96mgkg-1 in roots; 2.12mgkg-1 in shoot). Based on the accumulation of HM in edible part, Hazard Quotient (HQ) was calculated. HQ was found to be > 1 for Pb, which highlights the risks associated with consumption of Eggplants grown on Pb contaminated soil. However this potential, which was further enhanced by application of AMF, can be harnessed for on-site remediation of Pb contaminated soils. The content of Cd and As in the edible part was found to be within safe limits (HQ < 1) when compared to chronic reference dose stated by USEPA.
Copyright © 2017 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Antioxidative enzymes; Hazard Quotient; Heavy metal; Phytoremediation

Mesh:

Substances:

Year:  2017        PMID: 29091834     DOI: 10.1016/j.ecoenv.2017.10.048

Source DB:  PubMed          Journal:  Ecotoxicol Environ Saf        ISSN: 0147-6513            Impact factor:   6.291


  4 in total

Review 1.  Arbuscular mycorrhizal fungi, a key symbiosis in the development of quality traits in crop production, alone or combined with plant growth-promoting bacteria.

Authors:  Pierre-Antoine Noceto; Pauline Bettenfeld; Raphael Boussageon; Mathilde Hériché; Antoine Sportes; Diederik van Tuinen; Pierre-Emmanuel Courty; Daniel Wipf
Journal:  Mycorrhiza       Date:  2021-10-11       Impact factor: 3.856

2.  Safety assessment and sustainability of consuming eggplant (Solanum melongena L.) grown in wastewater-contaminated agricultural soils.

Authors:  Khalid H Alamer; Tarek M Galal
Journal:  Sci Rep       Date:  2022-06-13       Impact factor: 4.996

3.  The concentration data of heavy metals in vegetables of Guilan province, Iran.

Authors:  Dariush Naghipour; Mohsen Abbasi Chenari; Navid Taheri; Fatemeh Naghipour; Fardin Mehrabian; Mir Saeed Attarchi; Jalil Jaafari; Esmail Roubakhsh
Journal:  Data Brief       Date:  2018-11-03

4.  Mycorrhizal fungi and Pseudomonas fluorescens application reduces root-knot nematode (Meloidogyne javanica) infestation in eggplant.

Authors:  Meenakshi Sharma; Ishan Saini; Prashant Kaushik; Mona Mohammed Aldawsari; Thamer Al Balawi; Pravej Alam
Journal:  Saudi J Biol Sci       Date:  2021-06-01       Impact factor: 4.219

  4 in total

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