Literature DB >> 29087010

Distinct microbial communities in the active and permafrost layers on the Tibetan Plateau.

Yong-Liang Chen1, Ye Deng2,3, Jin-Zhi Ding1, Hang-Wei Hu4, Tian-Le Xu5, Fei Li1,4, Gui-Biao Yang1,4, Yuan-He Yang1,3.   

Abstract

Permafrost represents an important understudied genetic resource. Soil microorganisms play important roles in regulating biogeochemical cycles and maintaining ecosystem function. However, our knowledge of patterns and drivers of permafrost microbial communities is limited over broad geographic scales. Using high-throughput Illumina sequencing, this study compared soil bacterial, archaeal and fungal communities between the active and permafrost layers on the Tibetan Plateau. Our results indicated that microbial alpha diversity was significantly higher in the active layer than in the permafrost layer with the exception of fungal Shannon-Wiener index and Simpson's diversity index, and microbial community structures were significantly different between the two layers. Our results also revealed that environmental factors such as soil fertility (soil organic carbon, dissolved organic carbon and total nitrogen contents) were the primary drivers of the beta diversity of bacterial, archaeal and fungal communities in the active layer. In contrast, environmental variables such as the mean annual precipitation and total phosphorus played dominant roles in driving the microbial beta diversity in the permafrost layer. Spatial distance was important for predicting the bacterial and archaeal beta diversity in both the active and permafrost layers, but not for fungal communities. Collectively, these results demonstrated different driving factors of microbial beta diversity between the active layer and permafrost layer, implying that the drivers of the microbial beta diversity observed in the active layer cannot be used to predict the biogeographic patterns of the microbial beta diversity in the permafrost layer.
© 2017 John Wiley & Sons Ltd.

Entities:  

Keywords:  alpha diversity; bacteria; beta diversity; community structure; fungi; illumina sequencing

Mesh:

Substances:

Year:  2017        PMID: 29087010     DOI: 10.1111/mec.14396

Source DB:  PubMed          Journal:  Mol Ecol        ISSN: 0962-1083            Impact factor:   6.185


  5 in total

1.  Reduced microbial stability in the active layer is associated with carbon loss under alpine permafrost degradation.

Authors:  Ming-Hui Wu; Sheng-Yun Chen; Jian-Wei Chen; Kai Xue; Shi-Long Chen; Xiao-Ming Wang; Tuo Chen; Shi-Chang Kang; Jun-Peng Rui; Janice E Thies; Richard D Bardgett; Yan-Fen Wang
Journal:  Proc Natl Acad Sci U S A       Date:  2021-06-22       Impact factor: 11.205

2.  Revealing Fungal Communities in Alpine Wetlands Through Species Diversity, Functional Diversity and Ecological Network Diversity.

Authors:  Fei Xie; Anzhou Ma; Hanchang Zhou; Yu Liang; Jun Yin; Ke Ma; Xuliang Zhuang; Guoqiang Zhuang
Journal:  Microorganisms       Date:  2020-04-27

3.  Soil fungal communities affect the chemical quality of flue-cured tobacco leaves in Bijie, Southwest China.

Authors:  Mei Wang; Long Zhang; Yi He; Lukuan Huang; Lei Liu; Dan Chen; Anqi Shan; Ying Feng; Xiaoe Yang
Journal:  Sci Rep       Date:  2022-02-18       Impact factor: 4.379

4.  Interactive Effects of Epichloë Endophytes and Arbuscular Mycorrhizal Fungi on Saline-Alkali Stress Tolerance in Tall Fescue.

Authors:  Hui Liu; Huimin Tang; Xiaozhen Ni; Yajie Zhang; Yingchao Wang
Journal:  Front Microbiol       Date:  2022-04-25       Impact factor: 5.640

5.  The microbiota diversity of Festuca sinensis seeds in Qinghai-Tibet Plateau and their relationship with environments.

Authors:  Yue Gao; Youjun Chen; Yang Luo; Junying Liu; Pei Tian; Zhibiao Nan; Qingping Zhou
Journal:  Front Microbiol       Date:  2022-08-03       Impact factor: 6.064

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.