| Literature DB >> 29082318 |
Natasha R Ryz1, David J Remillard1, Ethan B Russo2.
Abstract
Introduction: The roots of the cannabis plant have a long history of medical use stretching back millennia. However, the therapeutic potential of cannabis roots has been largely ignored in modern times. Discussion: In the first century, Pliny the Elder described in Natural Histories that a decoction of the root in water could be used to relieve stiffness in the joints, gout, and related conditions. By the 17th century, various herbalists were recommending cannabis root to treat inflammation, joint pain, gout, and other conditions. There has been a subsequent paucity of research in this area, with only a few studies examining the composition of cannabis root and its medical potential. Active compounds identified and measured in cannabis roots include triterpenoids, friedelin (12.8 mg/kg) and epifriedelanol (21.3 mg/kg); alkaloids, cannabisativine (2.5 mg/kg) and anhydrocannabisativine (0.3 mg/kg); carvone and dihydrocarvone; N-(p-hydroxy-β-phenylethyl)-p-hydroxy-trans-cinnamamide (1.6 mg/kg); various sterols such as sitosterol (1.5%), campesterol (0.78%), and stigmasterol (0.56%); and other minor compounds, including choline. Of note, cannabis roots are not a significant source of Δ9-tetrahydrocannabinol (THC), cannabidiol, or other known phytocannabinoids.Entities:
Keywords: cannabis; friedelin; gout; hemp; inflammation; root
Year: 2017 PMID: 29082318 PMCID: PMC5628559 DOI: 10.1089/can.2017.0028
Source DB: PubMed Journal: Cannabis Cannabinoid Res ISSN: 2378-8763
Medical History of Cannabis Roots
| Medicinal use of cannabis roots | Methods of preparation | Methods of administration |
|---|---|---|
| Gout, arthritis, joint pain[ | Boiled roots,[ | Cataplasm[ |
| Fever | Boiled roots[ | Compress[ |
| Oral?[ | ||
| Inflammation[ | Boiled roots,[ | Cataplasm,[ |
| Skin burns[ | Raw root,[ | Topical[ |
| Hard tumors[ | Boiled roots[ | Cataplasm,[ |
| Childbirth | ||
| Postpartum hemorrhage[ | Juice and decoction[ | Oral[ |
| Sexually transmitted disease | ||
| Gonorrhea[ | (Unknown) | Eaten[ |
| Gastrointestinal activity | ||
| To induce vomiting[ | Boiled roots[ | Oral?[ |
| As a stomach tonic[ | Pulverized, mixed with wine[ | Oral?[ |
| Infection | ||
| Erysipelas[ | Boiled roots[ | Poultice[ |
| Toxins and infections[ | Pulverized, mixed with wine[ | Oral?[ |
| Vermin[ | Juice and decoction[ | Intrarectal[ |
Active Compounds in Cannabis Roots
| Active compounds in cannabis root | Amount/concentration |
|---|---|
| Triterpenoids | |
| Friedelin[ | 7.5–12.8 mg/kg[ |
| Epifriedelanol[ | 14.5–21.3 mg/kg[ |
| Monoterpenes | From initial 2 kg sample of dried powdered roots, 2.3 g oil fraction (extracted with n-hexane) from the root extract was identified as 77.7% carvone and 23.3% dihydrocarvone.[ |
| Carvone[ | |
| Dihydrocarvone[ | |
| Alkaloids | |
| Cannabisativine[ | 2.5 mg/kg[ |
| Anhydrocannabisativine[ | 0.3 mg/kg[ |
| Sterols | |
| Sitosterol[ | 1.5%[ |
| Campesterol[ | 0.78%[ |
| Stigmasterol[ | 0.56%[ |
| 1.6 mg/kg[ | |
| Choline[ | |