Literature DB >> 29080830

Identification of a new subtype of dipeptidyl peptidase 11 and a third group of the S46-family members specifically present in the genus Bacteroides.

Takayuki K Nemoto1, Gustavo Arruda Bezerra2, Toshio Ono3, Haruka Nishimata4, Taku Fujiwara5, Yuko Ohara-Nemoto6.   

Abstract

Peptidase family S46 consists of two types of dipeptidyl-peptidases (DPPs), DPP7 and DPP11, which liberate dipeptides from the N-termini of polypeptides along with the penultimate hydrophobic and acidic residues, respectively. Their specificities are primarily defined by a single amino acid residue, Gly673 in DPP7 and Arg673 in DPP11 (numbering for Porphyromonas gingivalis DPP11). Bacterial species in the phyla Proteobacteria and Bacteroidetes generally possess one gene for each, while Bacteroides species exceptionally possess three genes, one gene as DPP7 and two genes as DPP11, annotated based on the full-length similarities. In the present study, we aimed to characterize the above-mentioned Bacteroides S46 DPPs. A recombinant protein of the putative DPP11 gene BF9343_2924 from Bacteroides fragilis harboring Gly673 exhibited DPP7 activity by hydrolyzing Leu-Leu-4-methylcoumaryl-7-amide (MCA). Another gene, BF9343_2925, as well as the Bacteroides vulgatus gene (BVU_2252) with Arg673 was confirmed to encode DPP11. These results demonstrated that classification of S46 peptidase is enforceable by the S1 essential residues. Bacteroides DPP11 showed a decreased level of activity towards the substrates, especially with P1-position Glu. Findings of 3D structural modeling indicated three potential amino acid substitutions responsible for the reduction, one of which, Asn650Thr substitution, actually recovered the hydrolyzing activity of Leu-Glu-MCA. On the other hand, the gene currently annotated as DPP7 carrying Gly673 from B. fragilis (BF9343_0130) and Bacteroides ovatus (Bovatus_03382) did not hydrolyze any of the examined substrates. The existence of a phylogenic branch of these putative Bacteroides DPP7 genes classified by the C-terminal conserved region (Ser571-Leu700) strongly suggests that Bacteroides species expresses a DPP with an unknown property. In conclusion, the genus Bacteroides exceptionally expresses three S46-family members; authentic DPP7, a new subtype of DPP11 with substantially reduced specificity for Glu, and a third group of S46 family members.
Copyright © 2018 Elsevier B.V. and Société Française de Biochimie et Biologie Moléculaire (SFBBM). All rights reserved.

Entities:  

Keywords:  Bacteroides; DPP11; DPP7; Porphyromonas gingivalis; S46 peptidase

Mesh:

Substances:

Year:  2018        PMID: 29080830     DOI: 10.1016/j.biochi.2017.10.015

Source DB:  PubMed          Journal:  Biochimie        ISSN: 0300-9084            Impact factor:   4.079


  4 in total

1.  Structural basis for an exceptionally strong preference for asparagine residue at the S2 subsite of Stenotrophomonas maltophilia dipeptidyl peptidase 7.

Authors:  Akihiro Nakamura; Yoshiyuki Suzuki; Yasumitsu Sakamoto; Saori Roppongi; Chisato Kushibiki; Natsuri Yonezawa; Masato Takahashi; Yosuke Shida; Hiroaki Gouda; Takamasa Nonaka; Nobutada Tanaka; Wataru Ogasawara
Journal:  Sci Rep       Date:  2021-04-12       Impact factor: 4.379

2.  7-Aminocoumarin-4-acetic Acid as a Fluorescent Probe for Detecting Bacterial Dipeptidyl Peptidase Activities in Water-in-Oil Droplets and in Bulk.

Authors:  Akihiro Nakamura; Nobuyuki Honma; Yuma Tanaka; Yoshiyuki Suzuki; Yosuke Shida; Yuko Tsuda; Koushi Hidaka; Wataru Ogasawara
Journal:  Anal Chem       Date:  2021-12-28       Impact factor: 6.986

Review 3.  The Microbiotic Highway to Health-New Perspective on Food Structure, Gut Microbiota, and Host Inflammation.

Authors:  Nina Wærling Hansen; Anette Sams
Journal:  Nutrients       Date:  2018-10-30       Impact factor: 5.717

Review 4.  Dipeptidyl-peptidases: Key enzymes producing entry forms of extracellular proteins in asaccharolytic periodontopathic bacterium Porphyromonas gingivalis.

Authors:  Takayuki K Nemoto; Yuko Ohara Nemoto
Journal:  Mol Oral Microbiol       Date:  2020-10-12       Impact factor: 3.563

  4 in total

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