Literature DB >> 29079086

The age of vines as a controlling factor of soil erosion processes in Mediterranean vineyards.

Jesús Rodrigo-Comino1, Eric C Brevik2, Artemi Cerdà3.   

Abstract

Vineyards incur the highest soil and water losses among all Mediterranean agricultural fields. The state-of-the-art shows that soil erosion in vineyards has been primarily surveyed with topographical methods, soil erosion plots and rainfall simulations, but these techniques do not typically assess temporal changes in soil erosion. When vines are planted they are about 30cm high×1cm diameter without leaves, the root system varies from 2 to over 40cm depth, and sometimes the lack of care used during transplanting can result in a field with highly erodible bare soils. This means that the time since vine plantation plays a key role in soil erosion rates, but very little attention has been paid to this by the scientific community. Thus, the main goal of this research was to estimate soil losses and assess soil erosion processes in two paired vineyard plantations of different ages. To achieve this goal, the improved stock unearthing method (ISUM) was applied to vineyards on colluvial parent materials with similar soil properties, topographical characteristics and land managements in the Les Alcusses Valley, southwestern Valencia province, Spain. Our findings suggested that the old vineyards showed lower erosion rates (-1.61Mgha-1yr-1) than those that were recently planted (-8.16Mgha-1yr-1). This is because of the damage that the plantation of the vines causes to soil. Tillage after planting (4 times per year) resulted in changes in the inter-row and row morphology, promoting the development of a ridge underneath the vines that disconnected the inter-rows and reduced soil losses with time. After the second year and until the 25th year after plantation, soil erosion was approximately 1Mgha-1y-1, which means that most of the erosion took place during the first two years after the plantation. Soil conservation strategies should be applied immediately after the plantation works to allow sustainable grape production. That is when soil erosion most needs to be controlled.
Copyright © 2017 Elsevier B.V. All rights reserved.

Keywords:  Age of plantation; ISUM; Soil erosion; Vineyard

Year:  2017        PMID: 29079086     DOI: 10.1016/j.scitotenv.2017.10.204

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  2 in total

1.  Spatio-temporal analysis of land use/land cover change and its effects on soil erosion (Case study in the Oplenac wine-producing area, Serbia).

Authors:  Veljko Perović; Darko Jakšić; Darko Jaramaz; Nikola Koković; Dragan Čakmak; Miroslava Mitrović; Pavle Pavlović
Journal:  Environ Monit Assess       Date:  2018-10-26       Impact factor: 2.513

2.  Estimation of potential soil erosion in the Prosecco DOCG area (NE Italy), toward a soil footprint of bottled sparkling wine production in different land-management scenarios.

Authors:  Salvatore E Pappalardo; Lorenzo Gislimberti; Francesco Ferrarese; Massimo De Marchi; Paolo Mozzi
Journal:  PLoS One       Date:  2019-05-01       Impact factor: 3.240

  2 in total

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