Literature DB >> 29079032

Association Between Accumulation of Advanced Glycation End-Products and Hearing Impairment in Community-Dwelling Older People: A Cross-Sectional Sukagawa Study.

Kakuya Niihata1, Sei Takahashi2, Noriaki Kurita3, Nobuyuki Yajima4, Kenji Omae5, Shingo Fukuma2, Takayuki Okano6, Yukio Nomoto7, Koichi Omori8, Shunichi Fukuhara9.   

Abstract

OBJECTIVES: The experimental studies suggested the hypothesis that the accumulation of advanced glycation end-products (AGEs) could induce hearing impairment. The purpose of this study is to examine the hypothesis among elderly people using an epidemiologic approach.
DESIGN: Cross-sectional study.
SETTING: Sukagawa City, Fukushima, Japan. PARTICIPANTS: A total of 270 residents aged 75 years or over without dementia, who participated in a health check-up conducted in 2015. MEASUREMENTS: The exposure variable was AGEs, which was assessed using skin autofluorescence (AF) as a proxy measure. The primary outcome was moderate hearing impairment or worse, which was defined as a pure tone average of thresholds ≥41 decibel hearing level at 0.5, 1, 2, and 4 kHz in the better-hearing ear. The secondary outcome was the pure tone average of thresholds as a continuous variable. We estimated the odds ratio using a logistic regression model for the primary outcome and a general linear model for the mean difference in the pure tone average of thresholds for the secondary outcome. Both models were adjusted for relevant confounding factors: age, sex, smoking, diabetes, hypertension, and history of cerebrovascular diseases.
RESULTS: The median (interquartile range) AF was 2.2 (2.0, 2.5) arbitrary units (AU). Moderate hearing impairment was reported in 88 participants (32.6%). For the primary outcome, we found significant associations between moderate hearing impairment and AF (adjusted odds ratio per 1 AU, 2.60; 95% confidence interval 1.26-5.35). For the secondary outcome, we also found a significant association between a 1-AU increase in AF and increased pure tone average, with a difference (6.52 dB per 1 AU; 95% confidence interval 2.18-10.86) comparable in magnitude to the increase in pure tone average observed for a 6-year increase in age in our population.
CONCLUSIONS: Our study indicated that high levels of AGEs were independently associated with hearing impairment. Modifying levels of AGEs may prevent hearing impairment.
Copyright © 2017 AMDA – The Society for Post-Acute and Long-Term Care Medicine. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Advanced glycation end-products; elderly; hearing impairment

Mesh:

Substances:

Year:  2017        PMID: 29079032     DOI: 10.1016/j.jamda.2017.09.008

Source DB:  PubMed          Journal:  J Am Med Dir Assoc        ISSN: 1525-8610            Impact factor:   4.669


  3 in total

1.  Clinical Features and Potential Mechanisms Relating Neuropathological Biomarkers and Blood-Brain Barrier in Patients With Alzheimer's Disease and Hearing Loss.

Authors:  Wei-Jiao Zhang; Dan-Ning Li; Teng-Hong Lian; Peng Guo; Ya-Nan Zhang; Jing-Hui Li; Hui-Ying Guan; Ming-Yue He; Wen-Jing Zhang; Wei-Jia Zhang; Dong-Mei Luo; Xiao-Min Wang; Wei Zhang
Journal:  Front Aging Neurosci       Date:  2022-06-16       Impact factor: 5.702

2.  Overexpression of the receptor for advanced glycation end-products in the auditory cortex of rats with noise-induced hearing loss.

Authors:  Chang Ho Lee; Kyung Woon Kim; Da-Hye Lee; So Min Lee; So Young Kim
Journal:  BMC Neurosci       Date:  2021-05-21       Impact factor: 3.288

3.  Association of advanced glycation end-product accumulation with overactive bladder in community-dwelling elderly: A cross-sectional Sukagawa study.

Authors:  Kenji Omae; Noriaki Kurita; Sei Takahashi; Shingo Fukuma; Yosuke Yamamoto; Shunichi Fukuhara
Journal:  Asian J Urol       Date:  2020-03-27
  3 in total

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