Literature DB >> 29078332

Genome of wild olive and the evolution of oil biosynthesis.

Turgay Unver1, Zhangyan Wu2, Lieven Sterck3,4, Mine Turktas5, Rolf Lohaus3,4, Zhen Li3,4, Ming Yang2, Lijuan He2, Tianquan Deng2, Francisco Javier Escalante6, Carlos Llorens7, Francisco J Roig7, Iskender Parmaksiz8, Ekrem Dundar9, Fuliang Xie10, Baohong Zhang10, Arif Ipek5, Serkan Uranbey11, Mustafa Erayman12, Emre Ilhan12, Oussama Badad13, Hassan Ghazal14, David A Lightfoot15, Pavan Kasarla15, Vincent Colantonio15, Huseyin Tombuloglu16, Pilar Hernandez17, Nurengin Mete18, Oznur Cetin18, Marc Van Montagu19,4, Huanming Yang2, Qiang Gao2, Gabriel Dorado20, Yves Van de Peer19,4,21.   

Abstract

Here we present the genome sequence and annotation of the wild olive tree (Olea europaea var. sylvestris), called oleaster, which is considered an ancestor of cultivated olive trees. More than 50,000 protein-coding genes were predicted, a majority of which could be anchored to 23 pseudochromosomes obtained through a newly constructed genetic map. The oleaster genome contains signatures of two Oleaceae lineage-specific paleopolyploidy events, dated at ∼28 and ∼59 Mya. These events contributed to the expansion and neofunctionalization of genes and gene families that play important roles in oil biosynthesis. The functional divergence of oil biosynthesis pathway genes, such as FAD2, SACPD, EAR, and ACPTE, following duplication, has been responsible for the differential accumulation of oleic and linoleic acids produced in olive compared with sesame, a closely related oil crop. Duplicated oleaster FAD2 genes are regulated by an siRNA derived from a transposable element-rich region, leading to suppressed levels of FAD2 gene expression. Additionally, neofunctionalization of members of the SACPD gene family has led to increased expression of SACPD2, 3, 5, and 7, consequently resulting in an increased desaturation of steric acid. Taken together, decreased FAD2 expression and increased SACPD expression likely explain the accumulation of exceptionally high levels of oleic acid in olive. The oleaster genome thus provides important insights into the evolution of oil biosynthesis and will be a valuable resource for oil crop genomics.

Entities:  

Keywords:  fatty-acid biosynthesis; oil crop; polyunsaturated fatty-acid pathway; siRNA regulation; whole-genome duplication

Mesh:

Substances:

Year:  2017        PMID: 29078332      PMCID: PMC5676908          DOI: 10.1073/pnas.1708621114

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


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