| Literature DB >> 29075481 |
Jafar Hasan1, Shammy Raj1, Lavendra Yadav2, Kaushik Chatterjee1.
Abstract
We present a nanostructured "super surface" fabricated using a simple recipe based on deep reactive ion etching of a silicon wafer. The topography of the surface is inspired by the surface topographical features of dragonfly wings. The super surface is comprised of nanopillars 4 μm in height and 220 nm in diameter with random inter-pillar spacing. The surface exhibited superhydrophobicity with a static water contact angle of 154.0° and contact angle hysteresis of 8.3°. Bacterial studies revealed the bactericidal property of the surface against both gram negative (Escherichia coli) and gram positive (Staphylococcus aureus) strains through mechanical rupture of the cells by the sharp nanopillars. The cell viability on these nanostructured surfaces was nearly six-fold lower than on the unmodified silicon wafer. The nanostructured surface also killed mammalian cells (mouse osteoblasts) through mechanical rupture of the cell membrane. Thus, such nanostructured super surfaces could find applications for designing self-cleaning and anti-bacterial surfaces in diverse applications such as microfluidics, surgical instruments, pipelines and food packaging.Entities:
Year: 2015 PMID: 29075481 PMCID: PMC5654505 DOI: 10.1039/C5RA05206H
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 3.361
Fig. 1(A) Electron micrograph of the nanostructured silicon super surface fabricated using DRIE. The inset presents the tilted view of the nanopillars. (B) The super surface displayed a static water contact angle of 154° indicating superhydrophobicity. (C) The EDX spectra of the fabricated silicon showing the presence of elements.
Static contact angle and surface energy values of the control (silicon wafer) and nanostructured surface
| Contact angle | Surface energy components | |||||||
|---|---|---|---|---|---|---|---|---|
| Substrate | ||||||||
| Control surface | 74.7 ± 1.8 | 66.8 ± 1.2 | 16.0 ± 0.8 | 33.2 | 26.0 | 7.1 | 1.2 | 10.6 |
| Nanostructured surface | 154.0 ± 2.3 | 139 ± 0.1 | 71.0 ± 1.8 | 18.8 | 14.8 | 3.9 | 2.6 | 1.5 |
θW, θG and θB: water, glycerol and benzene contact angles, respectively.
Surface energy components: Lifshitz–van der Waals (γLW), acid/base (γAB), electron acceptor (γ+) and electron donor (γ−) components.
Fig. 2(A and C) Scanning electron micrographs and (B and D) fluorescent microscopic images of bacterial attachment on the fabricated super surfaces. E. coli (A and B) and S. aureus (C and D) cells are shown to be ruptured by the nanopillars. The fluorescent micrographs display the viable (green) and non-viable (red) cells.
Fig. 3The percentage representation of non-viable and viable cells incubated over different time intervals is represented by a pie-chart on the control (non-patterned pies) and nanostructured (patterned and segmented pies) surfaces.
Fig. 4(A) Scanning micrograph and (B) fluorescent (red labeled actin and green labeled DAPI) images of mouse osteoblasts on the control surfaces. (C) Scanning micrograph and (D) fluorescent (red for F-actin and green for nucleus) images of osteoblasts on the fabricated nanostructured surfaces.
Fig. 5Viability assay of osteoblasts on (A) control and (B) nanostructured surface. Viable cells are stained green while non-viable cells are stained red. (C) The percentage distribution of viable and nonviable cells on the control (non-patterned pies) and nanostructured (patterned and segmented pies) surfaces.