| Literature DB >> 29074961 |
Javier H Segura1, Mats B Nilsson2, Mahsa Haei2, Tobias Sparrman3, Jyri-Pekka Mikkola3,4, John Gräsvik5, Jürgen Schleucher6, Mats G Öquist7.
Abstract
High-latitude soils store ~40% of the global soil class="Chemical">carbon and exclass="Chemical">perience winters of uclass="Chemical">p to 6 months or more. The winter soilEntities:
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Year: 2017 PMID: 29074961 PMCID: PMC5658388 DOI: 10.1038/s41467-017-01230-y
Source DB: PubMed Journal: Nat Commun ISSN: 2041-1723 Impact factor: 14.919
Fig. 1CO2 and 13C-CO2 from the added 13C-cellulose were produced in both unfrozen and frozen soil samples. Changes in CO2 and 13C-CO2 concentrations with time (showing fitted linear functions) in the samples incubated at 4 °C (over 14 days; panel a, red circles and diamonds) and −4 °C (over 113 days; panel b, blue circles and diamonds)
Fig. 2Concentration of bacterial and actinobacterial phospholipid fatty acid (PLFA) markers increased significantly over time in the frozen samples. Changes with time in bacterial (red squares), fungal (blue triangles) and actinobacterial (orange diamonds) PFLA concentrations in soils incubated at 4 °C (panel a) and −4 °C (panel b). Linear regressions in panel b represents significant increases in concentrations of bacterial and actinobacterial PLFA markers until day 113, during which CO2 production occurred in the samples (cf. Fig. 1b)
Fig. 313C from the added 13C-cellulose was used to synthetize new cell membrane lipids in both unfrozen and frozen soil samples. Incorporation of the 13C label into cell membrane lipids as determined by 1D 1H analysis and a 1D variant of a 1H, 13C Heteronuclear Single Quantum Coherence NMR spectroscopy, in incubations at 4 °C (panel a) and −4 °C (panel b). The bars show the median contents and max and min ranges of 13C-enrichments (relative to natural abundance) in acyl chains at the start (day 1), mid-point (days 14 and 58 at 4 and −4 °C, respectively) and end (days 28 and 195 at 4 and −4 °C, respectively) of the incubations. We obtained signals for spectral regions assigned to the following hydrogen and corresponding C atoms (illustrated in the model phospholipid fatty acid chain): 2.28 p.p.m.-H-2 (blue circle and bars); 1.62 p.p.m.-H-3 (brown circle and bars); 1.28 p.p.m.-H-4 to H-(Ω-1) (gray elipse and bars) and 0.9 p.p.m.-H-Ω (green circle and bars). Differences in levels of 13C-labeling between the start and the end of the incubation were examined with a Kruskal–Wallis test, which does not assume normality of data
Fig. 413C-labeled water-soluble carbohydrates were form from hydrolysis of the added 13C-cellulose in both unfrozen and frozen soil samples. Changes with time (and fitted linear functions, p < 0.005) in concentrations of 13C-labeled water-soluble carbohydrates (13C-WSC) in the samples incubated at 4 °C (panel a, red triangles) and −4 °C (panel b, blue triangles)