Literature DB >> 29074656

Draft Genome Sequence of Pseudomonas fluorescens Strain ITEM 17298, Associated with Cheese Spoilage.

Francesca Fanelli1, Vania C Liuzzi1, Laura Quintieri1, Giuseppina Mulè1, Federico Baruzzi1, Antonio F Logrieco1, Leonardo Caputo2.   

Abstract

Pseudomonas fluorescens is a genetically and phenotypically heterogeneous species that is often reported as a spoiler of fresh foods, but it has recently been implicated in clinical infection. In this study, we sequenced the genome of P. fluorescens strain ITEM 17298, isolated from mozzarella cheese and able to cause several alterations under cold storage.
Copyright © 2017 Fanelli et al.

Entities:  

Year:  2017        PMID: 29074656      PMCID: PMC5658494          DOI: 10.1128/genomeA.01141-17

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

The Pseudomonas fluorescens species complex is one of the most diverse groups within the Pseudomonas genus, showing enormous phenotypic and genetic heterogeneity. Members of this group can inhabit several environments, such as water (1), soil (2), plant tissues (3), fungi (4), animals (5), and humans (6), and play important ecological functions, including promotion of plant growth, induction of systemic resistance, and biological control (7). In addition, they have been widely described as milk and fresh cheese spoilers (8–10). Recently, P. fluorescens strain 84095, isolated and identified from high-moisture mozzarella cheese (11), was characterized for its ability to grow under cold storage. It was reported as being responsible for noticeable changes in the quality and length of shelf life of this fresh cheese, including proteolysis and discoloration (12). This strain was maintained under the accession number ITEM 17298 in the microbial ITEM Culture Collection of the Institute of Sciences of Food Production of Bari, Italy (http://server.ispa.cnr.it/ITEM/Collection). DNA was extracted from a single colony of P. fluorescens strain ITEM 17298 and submitted to IGA Technology Services (Udine, Italy) for whole-genome shotgun sequencing using the Illumina HiSeq2500 platform, and approximately 18 Mb of 125-bp paired-end reads (59.69% G+C content) were obtained. A preliminary evaluation of the quality of the raw data was performed with FastQC software. De novo assembly was performed using SPAdes version 3.5.0 software within the Galaxy platform (13), obtaining a total of 318 contigs (247 contigs >200 bp). The overall contiguity of the assembly is good, with an N50 value of 147 kb; the longest assembled fragment was 406 kb in length (determined with QUAST, available at https://sourceforge.net/projects/quast/files), while the total length of the assembly was 6,321,090 bp. To date, 114 genomes of P. fluorescens have been published, but only 4 of these are related to strains described as causing food spoilage. The publication of this genome sequence will allow comparison between ITEM 17298 and other P. fluorescens food spoilers and will provide novel data for studying dairy spoilage bacteria.

Accession number(s).

This whole-genome shotgun project has been deposited at DDBJ/ENA/GenBank under the accession number NPKB00000000. The version described in this paper is the first version, NPKB01000000.
  13 in total

1.  Antimicrobial multiresistance in bacteria isolated from freshwater Chilean salmon farms.

Authors:  Claudio D Mirand; Raul Zemelman
Journal:  Sci Total Environ       Date:  2002-07-03       Impact factor: 7.963

2.  Occurrence of non-lactic acid bacteria populations involved in protein hydrolysis of cold-stored high moisture Mozzarella cheese.

Authors:  Federico Baruzzi; Rosanna Lagonigro; Laura Quintieri; Maria Morea; Leonardo Caputo
Journal:  Food Microbiol       Date:  2011-10-14       Impact factor: 5.516

3.  Pseudomonas frederiksbergensis sp. nov., isolated from soil at a coal gasification site.

Authors:  S M Andersen; K Johnsen; J Sørensen; P Nielsen; C S Jacobsen
Journal:  Int J Syst Evol Microbiol       Date:  2000-11       Impact factor: 2.747

4.  When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilage.

Authors:  N H Martin; S C Murphy; R D Ralyea; M Wiedmann; K J Boor
Journal:  J Dairy Sci       Date:  2011-06       Impact factor: 4.034

5.  Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens.

Authors:  Leonardo Caputo; Laura Quintieri; Daniela Manila Bianchi; Lucia Decastelli; Linda Monaci; Angelo Visconti; Federico Baruzzi
Journal:  Food Microbiol       Date:  2014-06-28       Impact factor: 5.516

6.  Identification of a gene cluster encoding three high-molecular-weight proteins, which is required for synthesis of tolaasin by the mushroom pathogen Pseudomonas tolaasii.

Authors:  P B Rainey; C L Brodey; K Johnstone
Journal:  Mol Microbiol       Date:  1993-05       Impact factor: 3.501

7.  Draft Genome Sequences of Seven Pseudomonas fluorescens Subclade III Strains Isolated from Cystic Fibrosis Patients.

Authors:  Brittan S Scales; John R Erb-Downward; Ian M Huffnagle; John J LiPuma; Gary B Huffnagle
Journal:  Genome Announc       Date:  2015-01-29

8.  The Galaxy platform for accessible, reproducible and collaborative biomedical analyses: 2016 update.

Authors:  Enis Afgan; Dannon Baker; Marius van den Beek; Daniel Blankenberg; Dave Bouvier; Martin Čech; John Chilton; Dave Clements; Nate Coraor; Carl Eberhard; Björn Grüning; Aysam Guerler; Jennifer Hillman-Jackson; Greg Von Kuster; Eric Rasche; Nicola Soranzo; Nitesh Turaga; James Taylor; Anton Nekrutenko; Jeremy Goecks
Journal:  Nucleic Acids Res       Date:  2016-05-02       Impact factor: 16.971

Review 9.  The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products.

Authors:  Solimar G Machado; François Baglinière; Sophie Marchand; Els Van Coillie; Maria C D Vanetti; Jan De Block; Marc Heyndrickx
Journal:  Front Microbiol       Date:  2017-03-01       Impact factor: 5.640

10.  Getting the ecology into interactions between plants and the plant growth-promoting bacterium Pseudomonas fluorescens.

Authors:  W H Gera Hol; T Martijn Bezemer; Arjen Biere
Journal:  Front Plant Sci       Date:  2013-04-10       Impact factor: 5.753

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2.  Phenotypic and genomic characterization of Pseudomonas putida ITEM 17297 spoiler of fresh vegetables: Focus on biofilm and antibiotic resistance interaction.

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Review 3.  Recent Advances in the Mechanisms and Regulation of QS in Dairy Spoilage by Pseudomonas spp.

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