Literature DB >> 29074356

Anti gliadin antibodies (AGA IgG) related to peripheral inflammation in schizophrenia.

Deanna L Kelly1, Haley K Demyanovich2, William W Eaton3, Nicola Cascella4, Jessica Jackson2, Alessio Fasano5, William T Carpenter2.   

Abstract

Altered immune function and inflammation are seen in schizophrenia, however, peripheral inflammatory markers are not consistently elevated in all people, suggesting inflammation may be present only in a subgroup. We measured TNF-α and IL-Iβ in 100 people with schizophrenia or schizoaffective disorder and correlated these with antibodies to gliadin, a protein found in wheat, barley and rye that has been found to be elevated in some people with schizophrenia. We hypothesized that higher peripheral antigliadin antibodies (AGA IgG) would be associated with higher peripheral inflammation as measured by TNF-α and IL-1β. Mean log transformed values of TNF-α, (p=.029) and IL-1β (p=.016) were over twofold higher in people with schizophrenia who had high levels of AGA IgG (≥7 U) compared to those who did not have positivity to AGA IgG. We found a significant positive correlation between AGA IgG and the log transformed TNF-α (r=0.42, p<.0001) as well as IL-Iβ (r=0.51, p<.0001). The relationship was independent of cigarette smoking, body mass index and antipsychotic medications. People with schizophrenia having higher levels of AGA IgG show higher levels of peripheral inflammation and may define a subgroup with distinct pathophysiology and potentially novel treatment targets.
Copyright © 2017. Published by Elsevier Inc.

Entities:  

Keywords:  Antibodies; Gliadin; Inflammation; Schizophrenia; TNFα

Mesh:

Substances:

Year:  2017        PMID: 29074356     DOI: 10.1016/j.bbi.2017.10.020

Source DB:  PubMed          Journal:  Brain Behav Immun        ISSN: 0889-1591            Impact factor:   7.217


  5 in total

1.  Randomized controlled trial of a gluten-free diet in patients with schizophrenia positive for antigliadin antibodies (AGA IgG): a pilot feasibility study

Authors:  Deanna L. Kelly; Haley K. Demyanovich; Katrina M. Rodriguez; Daniela Ciháková; Monica V. Talor; Robert P. McMahon; Charles M. Richardson; Gopal Vyas; Heather A. Adams; Sharon M. August; Alessio Fasano; Nicola G. Cascella; Stephanie M. Feldman; Fang Liu; MacKenzie A. Sayer; Megan M. Powell; Heidi J. Wehring; Robert W. Buchanan; James M. Gold; William T. Carpenter; William W. Eaton
Journal:  J Psychiatry Neurosci       Date:  2019-07-01       Impact factor: 6.186

Review 2.  Neuroinflammation and Schizophrenia.

Authors:  Peter F Buckley
Journal:  Curr Psychiatry Rep       Date:  2019-07-03       Impact factor: 5.285

Review 3.  From Infection to the Microbiome: An Evolving Role of Microbes in Schizophrenia.

Authors:  Emily G Severance; Robert H Yolken
Journal:  Curr Top Behav Neurosci       Date:  2020

Review 4.  Psychiatric Manifestations of Coeliac Disease, a Systematic Review and Meta-Analysis.

Authors:  Emma Clappison; Marios Hadjivassiliou; Panagiotis Zis
Journal:  Nutrients       Date:  2020-01-04       Impact factor: 5.717

5.  The Effects of a Gluten-Free Diet on Immune Markers and Kynurenic Acid Pathway Metabolites in Patients With Schizophrenia Positive for Antigliadin Antibodies Immunoglobulin G.

Authors:  C Renay Friendshuh; Ana Pocivavsek; Haley Demyonovich; Katrina M Rodriguez; Daniela Cihakova; Monica V Talor; Charles M Richardson; Gopal Vyas; Heather A Adams; Annalisa B Baratta; Alessio Fasano; Nicola Cascella; Stephanie Feldman; Fang Liu; Mackenzie Sayer; Megan M Powell; Heidi J Wehring; Robert W Buchanan; William T Carpenter; William W Eaton; Deanna L Kelly
Journal:  J Clin Psychopharmacol       Date:  2020 May/Jun       Impact factor: 3.118

  5 in total

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