Literature DB >> 29073944

Optimized QuEChERS Method Combined with UHPLC-MS/MS for the Simultaneous Determination of 15 Mycotoxins in Liquorice.

Xiaojing Huang1, Shaomin Wang2, Dan Mao2, Shui Miao2, Qing Hu2, Shen Ji2.   

Abstract

In our study, a reliable and rapid analytical method for the simultaneous determination of 15 mycotoxins (aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, alternariol, agroclavine, citrinin, diacetoxyscirpenol, deoxynivalenol, fumonisin B1, fumonisin B2, ochratoxin A, sterigmatocystin, T-2 toxin, and zearalenone) in liquorice using ultra-HPLC coupled to tandem MS was developed and validated. Due to the complex ingredients in liquorice, we chose a QuEChERS-based extraction procedure as the sample pretreatment. Meanwhile, for the first time, acetate buffer was used to replaced water, which can greatly reduce the concentration of formic acid in acetonitrile, which further reduces the extraction efficiency of impurities. The optimal combination of adsorbents is 150 mg primary secondary amine, 150 mg silica gel, 600 mg octadecylsilane, and 900 mg anhydrous magnesium sulfate. Electrospray ionization in both positive- and negative-ionization modes was applied to detect all the mycotoxins in a single run time of 15 min, with LOQs in the range of 0.125-2.5 μg/kg. The recoveries of determination obtained were in the range of 81.0-104.7%, whereas the analytes could be accurately quantified in the 0.25-625 μg/kg concentration range, with all coefficients being >0.992. Intra- and interday reproducibility were lower than 5.5 and 8.9%, respectively, for all analytical mycotoxins. The validated method was finally applied to screen mycotoxins in 31 batches of real samples collected from drugstores and hospitals in Shanghai, China. Our survey findings show that six mycotoxins were detected, including alternariol, citrinin, deoxynivalenol, fumonisin B1, ochratoxin, and zearalenone, and that the positive rate of mycotoxins was 54.8% in real samples, ranging from 3.37 to 520.6 μg/kg.

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Year:  2017        PMID: 29073944     DOI: 10.5740/jaoacint.17-0365

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  3 in total

Review 1.  A Review on Mycotoxins and Microfungi in Spices in the Light of the Last Five Years.

Authors:  Darina Pickova; Vladimir Ostry; Jan Malir; Jakub Toman; Frantisek Malir
Journal:  Toxins (Basel)       Date:  2020-12-11       Impact factor: 4.546

2.  The Presence of Molds and Their Secondary Metabolites in Purple Coneflower-Based Dietary Supplements (Echinacea purpurea (L.) Moench).

Authors:  Gabriela Pilarska; Magdalena Twarużek; Iwona Ałtyn
Journal:  Toxins (Basel)       Date:  2022-09-01       Impact factor: 5.075

Review 3.  Mycotoxin Contamination Concerns of Herbs and Medicinal Plants.

Authors:  Iwona Ałtyn; Magdalena Twarużek
Journal:  Toxins (Basel)       Date:  2020-03-14       Impact factor: 4.546

  3 in total

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