Literature DB >> 29072096

Salvia broussonetii Benth.: aroma profile and micromorphological analysis.

Basma Najar1, Luisa Pistelli1, Claudio Cervelli2, Gelsomina Fico3, Claudia Giuliani3.   

Abstract

The volatile profiles (VOC) and the essential oil (EO) composition from the aerial parts of Salvia broussonetii were analysed. Sesquiterpene hydrocarbons dominate the VOCs from leaves (95.7%) and flowers (67.6%), followed by monoterpene hydrocarbons (2.6 and 29.7%, respectively). The main common compounds are germacrene D, β-bourbonene, α-pinene, α-copaene and α-gurjunene, even if with divergent relative abundances. In the leaf EOs the sesquiterpenes prevail, even if not overwhelmingly (about 50.0%), followed by monoterpenes (23.0-35.0%) and by minor fractions of diterpene hydrocarbons and non-terpene derivates. The most abundant common compounds across the two sampling periods are α-pinene, β-pinene, isobornyl acetate, α-gurjenene, germacrene D and bifloratriene. A morphological characterisation of the trichomes responsible for the productivity in terpenes was also performed. Four different morphotypes were observed on the above ground organs of S. brussonetii: peltates and capitates of type II and III resulted the only producers of volatile substances.

Entities:  

Keywords:  Lamiaceae; Salvia broussonetii; essential oil; glandular trichomes; micromorphological analysis; volatiles

Mesh:

Substances:

Year:  2017        PMID: 29072096     DOI: 10.1080/14786419.2017.1395432

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN: 1478-6419            Impact factor:   2.861


  1 in total

1.  Valorization of a Waste Product of Edible Flowers: Volatile Characterization of Leaves.

Authors:  Basma Najar; Laura Pistelli; Ilaria Marchioni; Luisa Pistelli
Journal:  Molecules       Date:  2022-03-27       Impact factor: 4.411

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.