| Literature DB >> 29071202 |
Lei Wang1, Fengchun Huang1, Gaozhe Cai2, Lan Yao2, Huilin Zhang1, Jianhan Lin2.
Abstract
The continuous outbreaks of foodborne diseases have drawn public attentions to food safety. Early screening of foodborne pathogens is crucial to prevent and control of foodborne diseases. In this study, a novel electrochemical aptasensor was developed for rapid and sensitive detection of E. coli O157:H7 using the coaxial capillary with immune magnetic nanoparticles (MNPs) for specific separation of the target bacteria, the urease with urea for amplification of the impedance signals, and the PCB gold electrode for measurement of the impedance change. The streptavidin modified MNPs were conjugated with the biotinylated polyclonal antibodies (PAbs) to form the immune MNPs, and captured in the coaxial capillary with the line-up high gradient magnetic fields to separate the bacteria from the large volume of sample. Then, the gold nanoparticles (GNPs) were modified with the aptamers against E. coli and the urease, and injected into the capillary to react with the bacteria and form the MNP-PAb-bacteria-aptamer-GNP-urease complexes. Finally, the urease on the complexes was used to catalyze the hydrolysis of urea into ammonium ions and carbonate ions in the capillary, leading to the decrease in the impedance of the catalysate, which was measured by the gold plating PCB electrode. The impedance change of the catalysate and the concentration of the bacteria had a good linear relationship. This aptasensor was able to detect E. coli as low as 101 CFU/mL in 3 h, and the mean recovery of E. coli in the spiked pasteurized milk was ~99%. This proposed aptasensor has the potential for practical applications of foodborne pathogen detection due to its short detection time, high sensitivity and low cost.Entities:
Keywords: Electrochemical impedance aptasensor; Escherichia coli O157:H7.; PCB electrode; coaxial capillary; urease catalysis
Year: 2017 PMID: 29071202 PMCID: PMC5647763 DOI: 10.7150/ntno.22079
Source DB: PubMed Journal: Nanotheranostics ISSN: 2206-7418
Figure 1Schematic of the electrochemical aptasensor for rapid and sensitive detection of E. coli O157:H7
Figure 2(a)The simulation on the distribution of the magnetic field in the coaxial capillary; (b) The horizontal distribution of the magnetic field in the capillary; (c) The vertical distribution of the magnetic field in the capillary.
Figure 3(a) Optimization of the amount of the immune MNPs (N=3); (b) Optimization of the flow rate of the sample (N=3).
Figure 4Optimization of the enzymatic catalysis time (N=3).
Figure 5(a) Electrochemical impedance spectra of ammonium carbonate with the concentrations of 1 μM to 100 μM at the presence of 100 μM urea; (b) Linear relationship between the impedance change of ammonium carbonate at the characteristic frequency of 10 kHz measured by the PCB electrode and the concentration of ammonium carbonate ranging from 1 μM to 100 μM (N=3); (c) Comparison on the sensitivity of the interdigitated array microelectrode and the PCB electrode for impedance detection of different concentrations of ammonium carbonate ranging from 1 μM to 100 μM (N=3).
Figure 6The specificity of the electrochemical aptasensor. Salmonella typhimurium and E. coli O157:H7 at the same concentration of 103 CFU/mL, urea and negative control were tested using this proposed biosensor (N=3).
Figure 7(a) Electrochemical impedance spectra of E. coli O157:H7 at the concentrations of 101-105 CFU/mL in the pure cultures; (b) The impedance at the characteristic frequency of 10 kHz for different concentrations of E. coli O157:H7 ranging from 101 CFU/mL to 105 CFU/mL in the pure cultures (N=3); (c) Linear relationship between the impedance change and the concentration of E. coli ranging from 101 to 105 CFU/mL (N=3).
The recovery of E. coli O157 : H7 at the concentrations of 1.2×101-1.2×105 CFU/mL (N=3)
| Impedance for the spiked milk (Ω) | Impedance for the pure culture (Ω) | Recovery | |
|---|---|---|---|
| 1.2×101 | 1.69×105 | 1.68×105 | 101.2% |
| 1.2×102 | 1.39×105 | 1.36×105 | 108.8% |
| 1.2×103 | 8.96×104 | 8.05×104 | 92.9% |
| 1.2×104 | 5.18×104 | 4.79×104 | 93.1% |
| 1.2×105 | 3.13×104 | 3.47×104 | 102.5% |
The comparison of this aptasensor with the standard culture method for detection of E. coli O157 : H7 at the concentrations of 101-104 CFU/mL (N=3)
| Relative standard deviation* (RSD, %) | ||
|---|---|---|
| 7.6×101 | 6.3×101 | 4.3% |
| 2.7×102 | 2.5×102 | 1.4% |
| 2.3×103 | 1.8×103 | 3.2% |
| 5.4×104 | 6.9×104 | 2.2% |
*: RSD= |lg(C1)-lg(C2)|/lg(C1) x 100%