| Literature DB >> 29071116 |
Georges Jabbour1, Horia-Daniel Iancu2.
Abstract
OBJECTIVES: This study examined the effects of 6 weeks of high-intensity training (HIT) on lipid oxidation (LO) rates during incremental exercises in obese adults.Entities:
Keywords: exercise; lipids; metabolism
Year: 2017 PMID: 29071116 PMCID: PMC5640093 DOI: 10.1136/bmjsem-2017-000283
Source DB: PubMed Journal: BMJ Open Sport Exerc Med ISSN: 2055-7647
Anthropometric data before and at the postintervention period
| Preintervention (baseline) | Postintervention | |||
| Control (n=12) (f=7, m=5) | Trained (n=12) (f=6, m=6) | Control (n=12) (f=7, m=5) | Trained (n=12) (f=6, m=6) | |
| Age (year) | 23.1 (3.3) | 22.5 (2.3) | 23.3 (2.3) | 22.7 (2.2) |
| Height (cm) | 1.71 (0.11) | 1.74 (0.09) | 1.71 (0.11) | 1.74 (0.09) |
| Body mass (kg) | 99.5 (24.1) | 101.1 (21.1) | 100.5 (21.1) | 99.9 (9.1) |
| BMI | 33.3 (4.8) | 33.2 (2.8) | 33.7 (3.8) | 33.1 (3.7) |
| FM (%) | 42.3 (9.4) | 42.8 (7.4) | 44.3 (9.4) | 42.1 (7.1) |
| FM (kg) | 48.3 (10.1) | 50.9 (11.1) | 49.2 (9.3) | 49.1 (6.1) |
| FFM (kg) | 51.2 (6.1) | 50.2 (2.8) | 51.3 (2.6) | 50.8 (3.7) |
Values are mean±SD.
BMI, body mass index; f, female; FFM: fat-free mass; FM, fat mass; m, men.
Metabolic profiles and the respective contribution of lipid to total energy yield at rest and during exercise
| Preintervention (baseline) | Postintervention | |||
| Control (n=12) (f=7, m=5) | Trained (n=12) (f=6, m=6) | Control (n=12) (f=7, m=5) | Trained (n=12) (f=6, m=6) | |
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| HR peak (beats.min−1) | 196 (12) | 196 (09) | 197 (16) | 198 (12) |
| RER peak | 1.1 (0.1) | 1.1 (0.3) | 1.1 (0.3) | 1.1 (0.2) |
| VO2max (L.min−1) | 2.3 (0.3) | 2.2 (0.4) | 2.3 (0.4) | 2.3 (0.1) |
| VO2max (mL.min−1.kg−1) | 23.4 (8.4) | 22.6 (6.4) | 22.2 (7.4) | 23.1 (6.1) |
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| Glucose (mmol/L) | 4.61 (0.11) | 4.64 (0.12) | 4.64 (0.15) | 4.32 (0.22)** |
| Insulin (µmol/mL) | 22.6 (4.6) | 23.2 (4.6) | 23.2 (4.6) | 13.8 (3.3)** |
| HOMA-IR | 4.63 (1.7) | 4.78 (1.2) | 4.78 (1.2) | 2.65 (1.5)** |
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| Rest | 58 (10) | 57 (9) | 57 (11) | 68 (4)** |
| 25 W | 47 (9) | 47 (8) | 48 (10) | 73 (13)** |
| 50 W | 23 (5) | 24 (5) | 24 (5) | 45 (5)** |
| 75 W | 11(2) | 11(4) | 11(4) | 25(2)** |
Values are mean±SD.
**p<0.01; significant difference from baseline.
f, female; HOMA-IR, homoeostasis model assessment index of insulin resistance; HR, heart rate; m, men; RER, respiratory exchange ratio; VO2max, maximal oxygen consumption.
Percentage changes between baseline and postintervention in each group
| ΔPost vs pre for control group | ΔPost vs pre for trained group | Group*time effects | ||
| F | p | |||
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| ||||
| Age (year) | 0.2 | 0.2 | 1.7 | 0.32 |
| Height (cm) | − | − | 1.6 | 0.33 |
| Body mass (kg) | 1 | −1.1 | 1.2 | 0.29 |
| BMI | 0.4 | −0.1 | 0.4 | 0.63 |
| FM (%) | 2 | −0.6 | 1.1 | 0.28 |
| FM (kg) | 0.9 | −1.8 | 1.2 | 0.31 |
| FFM (kg) | −0.3 | −0.4 | 1.3 | 0.29 |
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| HR peak (beats.min−1) | 1 | −2 | 1.4 | 0.36 |
| RER peak | − | − | 1.3 | 0.39 |
| VO2max (L.min−1) | − | 0.1 | 1.1 | 0.18 |
| VO2max (mL.min−1.kg−1) | −1.2 | 0.5 | 1.2 | 0.29 |
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| Glucose (mmol/L) | 0.03 | −0.29** | 11.8 | <0.01 |
| Insulin (µmol/mL) | 0.6 | −9.4** | 19.6 | <0.01 |
| HOMA-IR | 0.15 | −2.13** | 21.8 | <0.01 |
| Rest | −1 | 11** | 12.1 | <0.01 |
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| 25 W | −1 | 20** | 22.6 | <0.01 |
| 50 W | 1 | 21** | 22.8 | <0.01 |
| 75 W | − | 14** | 19.8 | <0.01 |
ΔThe variation between parameters assessed at baseline (preintervention) and postintervention.
**p<0.01; significant difference from control group.
BMI, body mass index; FM, fat mass; FFM, fat-free mass; HOMA-IR, homoeostasis model assessment index of insulin resistance; HR, heart rate; RER, respiratory exchange ratio; VO2max, maximal oxygen consumption.
Figure 1Lipid contribution at rest and during exercise in the training group (A) and in the control group (B) before and after the 6-week high-intensity training period. FFM, fat-free mass.