Literature DB >> 29068592

The effects of crocin on the symptoms of depression in subjects with metabolic syndrome.

Irandokht Nikbakht Jam1, Amir Hossein Sahebkar2, Saeid Eslami3, Naghmeh Mokhber4, Mina Nosrati1, Mohammad Khademi3, Mojtaba Foroutan-Tanha3, Majid Ghayour-Mobarhan1, Farzin Hadizadeh2, Gordon Ferns5, Masoumeh Abbasi6.   

Abstract

BACKGROUND: Studies have suggested that metabolic syndrome (MetS) is associated with increased depressive symptoms, and reducing depression in subjects with MetS is important. Crocin, an active component of saffron, has useful properties for subjects with MetS, including antidepressant properties.
OBJECTIVES: The aim of the study was to assess the effect of a preparation of crocin on the symptoms of depression in subjects with MetS, and the relationship between changes in those symptoms and the serum pro-oxidant/anti-oxidant balance (PAB).
MATERIAL AND METHODS: This sub-study was carried out on 34 subjects with MetS from the authors' previous randomized double-blind controlled clinical trial (RCT), all of whom met the inclusion criteria for this study. The subjects were randomly assigned to treatment and placebo groups (n = 17 in each group) and received each 30 mg of crocin (2 tablets of 15 mg) or placebo for 8 weeks. Depressive symptoms were assessed using the Beck Depression Inventory (BDI). The BDI questionnaire was completed for each subject at the baseline and at the end of the 8th week of treatment. Blood samples were taken from the subjects before and after the intervention period. Statistical analyses were performed using the SPSS for Windows, v. 16 (SPSS Inc., Chicago, USA).
RESULTS: Out of the 34 participants enrolled, 33 completed the trial. The degree of depression decreased significantly in the crocin group (p = 0.005), but not in the placebo group (p > 0.05), and the difference between the 2 groups was statistically significant (p = 0.013). No significant relationship was observed between changes in depression symptoms and changes in the serum PAB (p > 0.05).
CONCLUSIONS: This study demonstrates that at a dose of 30 mg per day for 8 weeks, crocin reduced the symptoms of depression in subjects with MetS compared to the control group, and this effect was independent of its effect on the serum PAB.

Entities:  

Keywords:  crocin; depression; metabolic syndrome; saffron

Mesh:

Substances:

Year:  2017        PMID: 29068592     DOI: 10.17219/acem/62891

Source DB:  PubMed          Journal:  Adv Clin Exp Med        ISSN: 1899-5276            Impact factor:   1.727


  11 in total

1.  Crocin Improves Oxidative Stress in Testicular Tissues of Streptozotocin-Induced Diabetic Rats.

Authors:  Habib Yaribeygi; Stephen L Atkin; George E Barreto; Amirhossein Sahebkar
Journal:  Adv Exp Med Biol       Date:  2021       Impact factor: 2.622

2.  An examination into the mental and physical effects of a saffron extract (affron®) in recreationally-active adults: A randomized, double-blind, placebo-controlled study.

Authors:  Adrian L Lopresti; Stephen J Smith
Journal:  J Int Soc Sports Nutr       Date:  2022-06-07       Impact factor: 4.948

3.  Protective effect of crocin on bisphenol A - induced spatial learning and memory impairment in adult male rats: Role of oxidative stress and AMPA receptor.

Authors:  Faezeh Vahdati Hassani; Elaheh Masjedi; Hossein Hosseinzadeh; Zeinab Bedrood; Khalil Abnous; Soghra Mehri
Journal:  Iran J Basic Med Sci       Date:  2020-09       Impact factor: 2.699

Review 4.  Anti-Depressant Properties of Crocin Molecules in Saffron.

Authors:  Shahida Anusha Siddiqui; Ali Ali Redha; Edgar Remmet Snoeck; Shubhra Singh; Jesus Simal-Gandara; Salam A Ibrahim; Seid Mahdi Jafari
Journal:  Molecules       Date:  2022-03-23       Impact factor: 4.411

Review 5.  Reversal of Doxorubicin-induced Cardiotoxicity by Using Phytotherapy: A Review.

Authors:  Azar Hosseini; Amirhossein Sahebkar
Journal:  J Pharmacopuncture       Date:  2017-08-22

6.  Crocin Improves Oxidative Stress by Potentiating Intrinsic Anti-Oxidant Defense Systems in Pancreatic Cells During Uncontrolled Hyperglycemia.

Authors:  Habib Yaribeygi; Ali Noroozadeh; Mohammad Taghi Mohammadi; Thomas P Johnston; Amirhossein Sahebkar
Journal:  J Pharmacopuncture       Date:  2019-06-30

7.  Toxicity of Saffron Extracts on Cancer and Normal Cells: A Review Article.

Authors:  Masihollah Shakeri; Akbar Hashemi Tayer; Heshmatollah Shakeri; Abdolreza Sotoodeh Jahromi; Malihe Moradzadeh; Mohammad Hojjat-Farsangi
Journal:  Asian Pac J Cancer Prev       Date:  2020-07-01

Review 8.  Saffron and its active ingredients against human disorders: A literature review on existing clinical evidence.

Authors:  Seyedeh Farzaneh Omidkhoda; Hossein Hosseinzadeh
Journal:  Iran J Basic Med Sci       Date:  2022-08       Impact factor: 2.532

9.  Salycilic Acid Induces Exudation of Crocin and Phenolics in Saffron Suspension-Cultured Cells.

Authors:  Azar Moradi; Fatemeh Zarinkamar; Stefania De Domenico; Giovanni Mita; Gian Pietro Di Sansebastiano; Sofia Caretto
Journal:  Plants (Basel)       Date:  2020-07-28

Review 10.  Saffron (Crocus sativus L.): A Source of Nutrients for Health and for the Treatment of Neuropsychiatric and Age-Related Diseases.

Authors:  Adil El Midaoui; Imen Ghzaiel; Dominique Vervandier-Fasseur; Mohamed Ksila; Amira Zarrouk; Thomas Nury; Farid Khallouki; Aboubaker El Hessni; Salama Ouazzani Ibrahimi; Norbert Latruffe; Réjean Couture; Omar Kharoubi; Fatiha Brahmi; Sonia Hammami; Olfa Masmoudi-Kouki; Mohamed Hammami; Taoufik Ghrairi; Anne Vejux; Gérard Lizard
Journal:  Nutrients       Date:  2022-01-29       Impact factor: 5.717

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