| Literature DB >> 29067711 |
Ulrich Wahn1, Paolo M Matricardi2, Thomas Bieber3, Jean Bousquet4,5,6, Clive Grattan7, Hans-Uwe Simon8, Antonella Muraro9, Ioana Agache10.
Abstract
Over the last years we have observed considerable progress in the area of food allergy, particularly in children. This review article focusses on important contributions which have lately been published in the three journals of the European Academy of Allergy and Clinical Immunology. A better understanding of allergens as well as the mechanisms of sensitization and tolerance induction may hopefully lead to a more targeted management of food allergy in the near future.Entities:
Keywords: EAACI; allergy; diagnosis; food; prevention; treatment
Mesh：
Year: 2017 PMID： 29067711 DOI： 10.1111/pai.12830
Source DB: PubMed Journal: Pediatr Allergy Immunol ISSN： 0905-6157 Impact factor: 6.377