| Literature DB >> 29067086 |
Le Yu1, Man Yuan2, Linchun Wang3.
Abstract
OBJECTIVE: During the treatment of diseases such as angiocardiopathy, blood lipid abnormalities and metabolic syndrome, omega-3 unsaturated fatty acids (PUFA) can reduce plasma lipids and improve cardiovascular status, thus ameliorating disease severity. We aimed to explore the effects of PUFA supplementation in patients with non-alcoholic fatty liver disease (NAFLD).Entities:
Keywords: Meta-analysis; Non-alcoholic fatty liver disease; Omega-3 unsaturated fatty acids
Year: 2017 PMID: 29067086 PMCID: PMC5648933 DOI: 10.12669/pjms.334.12315
Source DB: PubMed Journal: Pak J Med Sci ISSN: 1681-715X Impact factor: 1.088
Fig. 1Flow-chart identifying eligible studies.
Summary of included studies in meta-analysis.
| Spadaro et al. | 2007 | Italy | PUFAs | Placebo | 36/17 | 6 months |
| Zhu et al. | 2008 | China | PUFA | Placebo | 134/37 | 6 months |
| SOFI et al. | 2010 | Italy | EPA DHA | Olive oil | 11/2 | 12 months |
| Argo et al. | 2014 | America | PUFA | Soybean oil | 34/21 | 12 months |
| Boyraz et al. | 2015 | Turkey | PUFA | Placebo | 108/53 | 12 months |
| Li et al. | 2015 | China | EPA DHA | Normal saline | 78/8 | 6 months |
| Dasarathy et al. | 2015 | America | EPA DHA | Corn oil | 37/29 | 12 months |
| McCormick et al. | 2015 | UK | EPA DHA | Olive oil | 103/43 | 18 months |
| Chen et al. | 2008 | China | EPA DHA | Normal saline | 46/16 | 6 months |
| V. Nobili et al. | 2012 | Italy | DHA | Placebo | 60/35 | 24 months |
| Qin et al. | 2015 | China | fish oil | Corn oil | 70/19 | 3 months |
| Janczyk et al. | 2015 | UK | PUFA | Omega-6 sunflower oil | 76/11 | 6 months |
| Nogueira | 2015 | Brazil | ALA+EPA+DHA | Mineral oil | 50/41 | 6 months |
Characteristics of included patients in meta-analysis.
| Spadaro et al. | 18/7 | 18/10 | 50.16±12.9 | 51.3±9.8 | 30.1±4.7 | 31.0±3.4 |
| Zhu et al. | 66/19 | 68/18 | 45.00± 10.91 | 44.03± 11.30 | 26.37±3.12 | 25.96 ± 2.70 |
| SOFI et al. | 6/2 | 5/0 | 55 (30–41) | 54 (42–70) | 29.3±4.1 | 29.3±3.9 |
| Argo et al. | 17/10 | 17/11 | 46.4±12.1 | 47.2±12 | 33.3±8.0 | 31.6±6.7 |
| Boyraz et al. | 56/29 | 52/24 | 13.8±3.8 | 13.3±3.5 | 29.7±4.8 | 27.2±3.3 |
| Li et al. | 39/3 | 39/5 | 52.6±6.6 | 50.4±7.2 | 28.0±1.4 | 27.2±1.3 |
| Dasarathy et al. | 18/12 | 19/17 | 51.5±6.9 | 49.8±12.1 | 34.8±4.6 | 35.7±7.0 |
| McCormick et al. | 51/26 | 52/17 | 48.6±11.1 | 54.0±9.6 | 34.3±5.8 | 32.0±4.3 |
| Chen et al. | 30/6 | 16/10 | 46.5 | 45 | ||
| V. Nobili et al. | 40/23 | 20/12 | 11(8-14) | 13(9-17) | 26.6 (21.7-31.5) | 26.1(21-31.2) |
| Qin et al. | 36/10 | 34/9 | 46.0±10.68 | 44.3±10.90 | 26.4±3.9 | 26.0±2.8 |
| Janczyk et al. | 37/5 | 39/6 | 13.2 (11.2-15.9) | 12.8 (10.9-14.9) | 28.6 (26.3-32.1) | 28.86 (25.6-32.0) |
| Nogueira et al. | 27/23 | 23/18 | 52.5 ± 7.2 | 53.9 ± 6.8 | 31.1 ± 4.6 | 30.3 ± 4.4 |
BMI: body mass index, Data are expressed as the mean ± standard deviation, or median and interquartile range (IQR).
Fig. 2Effect of PAFU on the AST change after treatment.
Fig. 3Effect of PAFU on the ALT change after treatment.
Fig. 4Effect of PAFU on the GGT change after treatment.
Triglycerides, Fasting glucose, HDL and LDL changes in different groups.
| Triglycerides | 202 | 199 | 0.04 | 57% | -29.07 | -48.22,-9.91 | 0.003 |
| Fasting glucose | 136 | 132 | 0.42 | 0% | -0.09 | -2.54, 2.72 | 0.95 |
| HDL | 254 | 253 | 0.009 | 65% | 4.81 | 1.59, 8.03 | 0.03 |
| LDL | 235 | 233 | 0.43 | 0% | -9.18 | -14.89, -3.47 | 0.002 |