Literature DB >> 29064699

mRNA-Sequencing Analysis Reveals Transcriptional Changes in Root of Maize Seedlings Treated with Two Increasing Concentrations of a New Biostimulant.

Sara Trevisan1, Alessandro Manoli1, Laura Ravazzolo1, Clizia Franceschi2, Silvia Quaggiotti1.   

Abstract

Biostimulants are a wide range of natural or synthetic products containing substances and/or microorganisms that can stimulate plant processes to improve nutrient uptake, nutrient efficiency, tolerance to abiotic stress, and crop quality ( http://www.biostimulants.eu/ , accessed September 27, 2017). The use of biostimulants is proposed as an advanced solution to face the demand for sustainable agriculture by ensuring optimal crop performances and better resilience to environment changes. The proposed approach is to predict and characterize the function of natural compounds as biostimulants. In this research, plant growth assessments and transcriptomic approaches are combined to investigate and understand the specific mode(s) of action of APR, a new product provided by the ILSA group (Arzignano, Vicenza). Maize seedlings (B73) were kept in a climatic chamber and grown in a solid medium to test the effects of two different combinations of the protein hydrolysate APR (A1 and A1/2). Data on root growth evidenced a significant enhancement of the dry weight of both roots and root/shoot ratio in response to APR. Transcriptomic profiles of lateral roots of maize seedlings treated with two increasing concentrations of APR were studied by mRNA-sequencing analysis (RNA-seq). Pairwise comparisons of the RNA-seq data identified a total of 1006 differentially expressed genes between treated and control plants. The two APR concentrations were demonstrated to affect the expression of genes involved in both common and specific pathways. On the basis of the putative function of the isolated differentially expressed genes, APR has been proposed to enhance plant response to adverse environmental conditions.

Entities:  

Keywords:  RNA-seq; Zea mays L.; biostimulant; gene expression; root

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Substances:

Year:  2017        PMID: 29064699     DOI: 10.1021/acs.jafc.7b03069

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

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Authors:  Flavio Martini; Giorgia Beghini; Laura Zanin; Zeno Varanini; Anita Zamboni; Matteo Ballottari
Journal:  Algal Res       Date:  2021-10-13       Impact factor: 4.401

2.  Transcriptional Regulation in Rocket Leaves as Affected by Salinity.

Authors:  Giulia Franzoni; Giacomo Cocetta; Alice Trivellini; Antonio Ferrante
Journal:  Plants (Basel)       Date:  2019-12-23

Review 3.  Fish By-Product Use as Biostimulants: An Overview of the Current State of the Art, Including Relevant Legislation and Regulations within the EU and USA.

Authors:  Moses Madende; Maria Hayes
Journal:  Molecules       Date:  2020-03-03       Impact factor: 4.411

4.  Chemical Characterization of a Collagen-Derived Protein Hydrolysate and Biostimulant Activity Assessment of Its Peptidic Components.

Authors:  Stefano Ambrosini; Bhakti Prinsi; Anita Zamboni; Luca Espen; Serena Zanzoni; Chiara Santi; Zeno Varanini; Tiziana Pandolfini
Journal:  J Agric Food Chem       Date:  2022-08-30       Impact factor: 5.895

5.  Biochemical and economical effect of application biostimulants containing seaweed extracts and amino acids as an element of agroecological management of bean cultivation.

Authors:  Sławomir Kocira; Agnieszka Szparaga; Patryk Hara; Krzysztof Treder; Pavol Findura; Petr Bartoš; Martin Filip
Journal:  Sci Rep       Date:  2020-10-20       Impact factor: 4.379

  5 in total

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