Literature DB >> 29062676

Effect of growth conditions on β-glucosidase production using Flourensia cernua leaves in a solid-state fungal bioprocess.

Miguel A Medina-Morales1, J López-Trujillo1, L Gómez-Narváez1, Miguel Mellado1, E García-Martínez1, Juan A Ascacio-Valdés2, Cristóbal N Aguilar2, Antonio Aguilera-Carbó1.   

Abstract

Flourensia cernua foliage was used in a solid-state fungal bioprocess to identify factors that could affect β-glucosidase production such as growth medium components and partial identification of molecules from the plant material. Under an exploratory experimental design, each variable had their distinctive result on conditions, which affects and could further improve β-glucosidase production. Under the experimental design, 1482 U/L of β-glucosidase were detected, which marks an improvement in production compared to levels obtained in a control treatment with an activity of 1092 U/L. It was shown that inoculum, water content and pH were the factors with the greater effect on β-glucosidase production. Polyphenolic content and cellulosic fiber in the form of raw fiber were measured to assess compound degradation of the plant material. Although fiber content was apparently unaffected, polyphenolic content decreased; β-glucosidase was produced by A. niger GH1. This behavior could be associated with fiber level and polyphenolic content because molecules of this type can be hydrolyzed by β-glucosidase. According to our results, F. cernua biomass can be used as a carbon source for β-glucosidase production in a short culture time.

Entities:  

Keywords:  Aspergillus; Cellulases; Experimental design; Solid culture; Tarbush

Year:  2017        PMID: 29062676      PMCID: PMC5622878          DOI: 10.1007/s13205-017-0990-4

Source DB:  PubMed          Journal:  3 Biotech        ISSN: 2190-5738            Impact factor:   2.406


  9 in total

Review 1.  Bioconversion of lignocellulosic biomass: biochemical and molecular perspectives.

Authors:  Raj Kumar; Sompal Singh; Om V Singh
Journal:  J Ind Microbiol Biotechnol       Date:  2008-03-13       Impact factor: 3.346

Review 2.  Microbial production of ellagic acid and biodegradation of ellagitannins.

Authors:  Antonio Aguilera-Carbo; Christopher Augur; Lilia A Prado-Barragan; Ernesto Favela-Torres; Cristóbal N Aguilar
Journal:  Appl Microbiol Biotechnol       Date:  2007-12-22       Impact factor: 4.813

3.  Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region.

Authors:  Jorge E Wong-Paz; Juan C Contreras-Esquivel; Raúl Rodríguez-Herrera; María L Carrillo-Inungaray; Lluvia I López; Guadalupe V Nevárez-Moorillón; Cristóbal N Aguilar
Journal:  Asian Pac J Trop Med       Date:  2015-02       Impact factor: 1.226

Review 4.  Microfibrillated cellulose - its barrier properties and applications in cellulosic materials: a review.

Authors:  Nathalie Lavoine; Isabelle Desloges; Alain Dufresne; Julien Bras
Journal:  Carbohydr Polym       Date:  2012-06-01       Impact factor: 9.381

5.  The complete biodegradation pathway of ellagitannins by Aspergillus niger in solid-state fermentation.

Authors:  Juan A Ascacio-Valdés; Antonio F Aguilera-Carbó; José J Buenrostro; Arely Prado-Barragán; Raúl Rodríguez-Herrera; Cristóbal N Aguilar
Journal:  J Basic Microbiol       Date:  2016-02-25       Impact factor: 2.281

6.  The intra- and extracellular proteome of Aspergillus niger growing on defined medium with xylose or maltose as carbon substrate.

Authors:  Xin Lu; Jibin Sun; Manfred Nimtz; Josef Wissing; An-Ping Zeng; Ursula Rinas
Journal:  Microb Cell Fact       Date:  2010-04-20       Impact factor: 5.328

7.  Fungal biodegradation of pomegranate ellagitannins.

Authors:  Juan A Ascacio-Valdés; José J Buenrostro; Reynaldo De la Cruz; Leonardo Sepúlveda; Antonio F Aguilera; Arely Prado; Juan C Contreras; Raúl Rodríguez; Cristóbal N Aguilar
Journal:  J Basic Microbiol       Date:  2013-04-08       Impact factor: 2.281

Review 8.  Improved release and metabolism of flavonoids by steered fermentation processes: a review.

Authors:  Nguyen Thai Huynh; John Van Camp; Guy Smagghe; Katleen Raes
Journal:  Int J Mol Sci       Date:  2014-10-24       Impact factor: 5.923

9.  Catalytic properties, functional attributes and industrial applications of β-glucosidases.

Authors:  Gopal Singh; A K Verma; Vinod Kumar
Journal:  3 Biotech       Date:  2015-12-31       Impact factor: 2.406

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.