Literature DB >> 29059073

The role of nutrition in geriatric rehabilitation.

Rebecca Diekmann1, Julia Wojzischke.   

Abstract

PURPOSE OF REVIEW: To highlight the importance of nutrition in older adults undergoing a rehabilitation program. Geriatric rehabilitation aims at the recovery of physical abilities for a largely independent life in the community. The term 'geriatric rehabilitation' is wide and includes inpatient and ambulatory care as well as rehabilitation programs in hospitals, also outside geriatric wards. The role of nutrition is therefore not clearly defined, but an association between declined functional status and low nutritional status is evident. RECENT
FINDINGS: An association has been identified between malnutrition and low physical function or lower rehabilitation effect, respectively. In intervention trials with nutritional care (additional energy or protein), a number of benefits for muscle mass, muscle strength, physical function, or the outcomes quality of life and rehospitalization were identified. In this context, the combination of exercise and adequate nutrition seems to be beneficial.
SUMMARY: Geriatric patients undergoing a rehabilitation program outside inpatient, ambulatory, or hospitalization care need an adequate supply of energy and nutrients. Malnutrition must be avoided, ideally before starting rehabilitation. Nutritional interventions are most beneficial in combination with exercise training.

Entities:  

Mesh:

Year:  2018        PMID: 29059073     DOI: 10.1097/MCO.0000000000000433

Source DB:  PubMed          Journal:  Curr Opin Clin Nutr Metab Care        ISSN: 1363-1950            Impact factor:   4.294


  6 in total

1.  Inflammation, pressure ulcers and poor functional status predict negative rehabilitation outcomes in postacute geriatric patients.

Authors:  Roberto Aquilani; Ginetto Carlo Zuccarelli; Roberto Maestri; Carla Rutili; Mauro Colombo; Anna Maria Condino; Annalisa Barbieri; Alessandra Cecchetti; Simona Vanzati; Edi Bonazza; Franco Lafiandra; Daniela Buonocore; Manuela Verri; Maurizia Dossena; Federica Boschi
Journal:  Aging Clin Exp Res       Date:  2020-04-11       Impact factor: 3.636

2.  Cutoff Value for a Nutritional Indicator Related to Gait Independence in Elderly Fracture Patients: A Preliminary Study.

Authors:  Megumi Kurita; Takaaki Fujita; Ryuichi Kasahara; Yoko Ohira; Koji Otsuki; Yuichi Yamamoto
Journal:  Phys Ther Res       Date:  2021-12-06

3.  Comparison of Content and Psychometric Properties of Malnutrition Outcome Measures: A Systematic Review.

Authors:  Līga Savicka; Santa Salaka; Guna Bērziņa
Journal:  J Rehabil Med       Date:  2022-06-20       Impact factor: 3.959

4.  What do geriatric rehabilitation patients and experts consider relevant? Requirements for a digitalised e-coach for sustainable improvement of nutrition and physical activity in older adults - a qualitative focus group study.

Authors:  Lisa Happe; Andreas Hein; Rebecca Diekmann
Journal:  BMC Geriatr       Date:  2021-12-18       Impact factor: 3.921

5.  The WeanCare nutritional intervention in institutionalized dysphagic older people and its impact on nursing workload and costs: A quasi-experimental study.

Authors:  Milko Zanini; Gianluca Catania; Stefania Ripamonti; Roger Watson; Antonio Romano; Giuseppe Aleo; Fiona Timmins; Loredana Sasso; Annamaria Bagnasco
Journal:  J Nurs Manag       Date:  2021-08-17       Impact factor: 4.680

Review 6.  Rehabilitation Nutrition and Exercise Therapy for Sarcopenia.

Authors:  Shingo Kakehi; Hidetaka Wakabayashi; Hayato Inuma; Tomomi Inose; Moeka Shioya; Yohei Aoyama; Taiki Hara; Kosuke Uchimura; Kazusa Tomita; Mizuki Okamoto; Masato Yoshida; Shohei Yokota; Hayato Suzuki
Journal:  World J Mens Health       Date:  2021-03-04       Impact factor: 5.400

  6 in total

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