| Literature DB >> 29057963 |
Jia Hui Chai1, Stefan Ma2, Derick Heng3, Joanne Yoong1, Wei-Yen Lim4, Sue-Anne Toh5, Tze Ping Loh6,7.
Abstract
Historically, diabetes is diagnosed by measuring fasting (FPG) and two-hour post oral glucose load (OGTT) plasma concentration and interpreting it against recommended clinical thresholds of the patient. More recently, glycated haemoglobin A1c (HbA1c) has been included as a diagnostic criterion. Within-individual biological variation (CVi), analytical variation (CVa) and analytical bias of a test can impact on the accuracy and reproducibility of the classification of a disease. A test with large biological and analytical variation increases the likelihood of erroneous classification of the underlying disease state of a patient. Through numerical simulations based on the laboratory results generated from a large population health survey, we examined the impact of CVi, CVa and bias on the classification of diabetes using fasting plasma glucose (FPG), oral glucose tolerance test (OGTT) and HbA1c. From the results of the simulations, HbA1c has comparable performance to FPG and is better than OGTT in classifying subjects with diabetes, particularly when laboratory methods with smaller CVa are used. The use of the average of the results of the repeat laboratory tests has the effect of ameliorating the combined (analytical and biological) variation. The averaged result improves the consistency of the disease classification.Entities:
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Year: 2017 PMID: 29057963 PMCID: PMC5651837 DOI: 10.1038/s41598-017-14172-8
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Demographic characteristics of participants included in this study.
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| Chinese | 1097 | 33 |
| Malay | 950 | 29 |
| Indian | 1014 | 30 |
| Others | 265 | 8 |
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| Male | 1589 | 48 |
| Female | 1737 | 52 |
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| 19 and below | 105 | 3 |
| 20–24 | 268 | 8 |
| 25–29 | 295 | 9 |
| 30–34 | 370 | 11 |
| 35–39 | 446 | 13 |
| 40–44 | 449 | 14 |
| 45–49 | 446 | 13 |
| 50–54 | 333 | 10 |
| 55–59 | 231 | 7 |
| 60–64 | 147 | 5 |
| 65 and above | 236 | 7 |
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| Underweight | 164 | 5 |
| Normal | 1432 | 43 |
| Overweight | 1197 | 36 |
| Obese | 531 | 16 |
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| Fasting Plasma Glucose | 5.4 mmol/L | 1.2 |
| OGTT | 7 mmol/L | 3.2 |
| HbA1c | 5.8% | 0.7 |
*2 subjects did not have their BMI recorded in the survey.
Proportion of patients who are misclassified when laboratory testing for diabetes is repeated (World Health Organisation criteria).
| Tests | True classification | Classification after repeated tests | Without bias (%) | With positive bias (%) | With negative bias (%) |
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| Fasting Plasma Glucose Biological variation: 5.7% Analytical variation: 2.5% | Normal (<6.1 mmol/L) | Normal | 96.8 | 87.1 | 99.5 |
| Impaired | 3.2 | 12.6 | 0.5 | ||
| Diabetes | 0 | 0.3 | 0 | ||
| Impaired (6.1–6.9 mmol/L) | Normal | 27.2 | 6.3 | 59.7 | |
| Impaired | 63 | 57.6 | 38.8 | ||
| Diabetes | 9.8 | 36.1 | 1.5 | ||
| Diabetes (≥7 mmol/L) | Normal | 0.3 | 0 | 2 | |
| Impaired | 10.2 | 2.4 | 22.2 | ||
| Diabetes | 89.5 | 97.6 | 75.8 | ||
| OGTT Biological variation: 16.7% Analytical variation: 2.5% | Normal (<7.8 mmol/L) | Normal | 91.5 | 85.5 | 95.4 |
| Impaired | 8.5 | 14.4 | 4.6 | ||
| Diabetes | 0 | 0.1 | 0 | ||
| Impaired (7.8–11.0 mmol/L) | Normal | 26.9 | 17.4 | 37.8 | |
| Impaired | 61.7 | 62.7 | 56.1 | ||
| Diabetes | 11.4 | 19.9 | 6.1 | ||
| Diabetes (≥11.1 mmol/L) | Normal | 1 | 0.5 | 1.8 | |
| Impaired | 15.9 | 10.3 | 22.1 | ||
| Diabetes | 83.1 | 89.2 | 76.1 | ||
| HbA1c Biological variation: 1.8% Analytical variation: 2% | Normal (<6%) | Normal | 93.2 | 80.6 | 99.1 |
| Pre-diabetes | 6.8 | 19.3 | 0.9 | ||
| Diabetes | 0 | 0.1 | 0 | ||
| Pre-diabetes (6–6.4%) | Normal | 23.4 | 6.9 | 56.7 | |
| Pre-diabetes | 70.3 | 73.6 | 42.5 | ||
| Diabetes | 6.3 | 19.6 | 0.8 | ||
| Diabetes (≥6.5%) | Normal | 0 | 0 | 0.5 | |
| Pre-diabetes | 10.3 | 3 | 24.6 | ||
| Diabetes | 89.7 | 97 | 74.9 | ||
| HbA1c Biological variation: 1.8% Analytical variation: 3.5% | Normal (<6%) | Normal | 89.2 | 77.3 | 97 |
| Pre-diabetes | 10.7 | 22 | 3 | ||
| Diabetes | 0.1 | 0.7 | 0 | ||
| Pre-diabetes (6–6.4%) | Normal | 28.8 | 13.4 | 54.7 | |
| Pre-diabetes | 60 | 61.5 | 42.4 | ||
| Diabetes | 11.2 | 25.1 | 2.9 | ||
| Diabetes (≥6.5%) | Normal | 0.4 | 0.1 | 2.1 | |
| Pre-diabetes | 12.5 | 5.8 | 22.9 | ||
| Diabetes | 87.1 | 94.1 | 75 |
A between-laboratory positive bias of +7% and +2.5% were introduced for the fasting plasma glucose/oral glucose tolerance test, and HbA1c, respectively. A between-laboratory negative bias of −6% and −3% were introduced for the fasting plasma glucose/oral glucose tolerance test, and HbA1c, respectively.
Proportion of patients who are misclassified when laboratory testing for diabetes is repeated (American Diabetes Association criteria).
| Tests | True classification | Classification after repeated tests | Without bias (%) | With positive bias (%) | With negative bias (%) |
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| Fasting Plasma Glucose Biological variation: 5.7% Analytical variation: 2.5% | Normal (<5.6 mmol/L) | Normal | 91.5 | 70.5 | 98.7 |
| Impaired | 8.5 | 29.4 | 1.3 | ||
| Diabetes | 0 | 0 | 0 | ||
| Impaired (5.6–6.9 mmol/L) | Normal | 25.3 | 6.1 | 54.3 | |
| Impaired | 71.6 | 81.3 | 45.3 | ||
| Diabetes | 3.1 | 12.6 | 0.5 | ||
| Diabetes (≥7 mmol/L) | Normal | 0 | 0 | 0.1 | |
| Impaired | 10.5 | 2.4 | 24.1 | ||
| Diabetes | 89.5 | 97.6 | 75.8 | ||
| OGTT Biological variation: 16.7% Analytical variation: 2.5% | Normal (<7.8 mmol/L) | Normal | 91.5 | 85.5 | 95.4 |
| Impaired | 8.5 | 14.4 | 4.6 | ||
| Diabetes | 0 | 0.1 | 0 | ||
| Impaired (7.8–11.0 mmol/L) | Normal | 26.9 | 17.4 | 37.8 | |
| Impaired | 61.7 | 62.7 | 56.1 | ||
| Diabetes | 11.4 | 19.9 | 6.1 | ||
| Diabetes (≥11.1 mmol/L) | Normal | 1 | 0.5 | 1.8 | |
| Impaired | 15.9 | 10.3 | 22.1 | ||
| Diabetes | 83.1 | 89.2 | 76.1 | ||
| HbA1c Biological variation: 1.8% Analytical variation: 2% | Normal (<5.7%) | Normal | 86.8 | 66.3 | 98.1 |
| Pre-diabetes | 13.2 | 33.7 | 1.9 | ||
| Diabetes | 0 | 0 | 0 | ||
| Pre-diabetes (5.7–6.4%) | Normal | 17.2 | 4.9 | 44.3 | |
| Pre-diabetes | 80.6 | 88.3 | 55.4 | ||
| Diabetes | 2.2 | 6.8 | 0.3 | ||
| Diabetes (≥6.5%) | Normal | 0 | 0 | 0 | |
| Pre-diabetes | 10.3 | 3 | 25.1 | ||
| Diabetes | 89.7 | 97 | 74.9 | ||
| HbA1c Biological variation: 1.8% Analytical variation: 3.5% | Normal (<5.7%) | Normal | 81.3 | 64.2 | 94.3 |
| Pre-diabetes | 18.7 | 35.8 | 5.7 | ||
| Diabetes | 0 | 0 | 0 | ||
| Pre-diabetes (5.7–6.4%) | Normal | 22.3 | 10.1 | 44.4 | |
| Pre-diabetes | 73.7 | 80.2 | 54.6 | ||
| Diabetes | 4 | 9.7 | 1 | ||
| Diabetes (≥6.5%) | Normal | 0 | 0 | 0.1 | |
| Pre-diabetes | 12.9 | 5.9 | 24.9 | ||
| Diabetes | 87.1 | 94.1 | 75 |
A between-laboratory positive bias of +7% and +2.5% were introduced for the fasting plasma glucose/oral glucose tolerance test, and HbA1c, respectively. A between-laboratory negative bias of −6% and −3% were introduced for the fasting plasma glucose/oral glucose tolerance test, and HbA1c, respectively.
Impact of the subject misclassification secondary to analytical and biological variation alone on the potential increase in the prevalence of various diagnostic categories.
| Potential increase in prevalence caused by misclassified subjects | ||||||
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| Original classification | WHO criteria | ADA criteria | ||||
| Normal (%) | Impaired (%) | Diabetes (%) | Normal (%) | Impaired (%) | Diabetes (%) | |
| Normal fasting plasma glucose | — | 46.8 | 0 | — | 32.5 | 0 |
| Impaired fasting plasma glucose | 1.9 | — | 14.4 | 6.6 | — | 14.2 |
| Diabetes | 0.01 | 7 | — | 0 | 2.2 | — |
| Normal oral glucose tolerance test | — | 36.8 | 0 | — | 36.8 | 0 |
| Impaired oral glucose tolerance test | 6.2 | — | 26.6 | 6.2 | — | 26.6 |
| Diabetes | 0.01 | 6.8 | — | 0.01 | 6.8 | — |
| Normal HbA1c (at CVa = 3.5%) | — | 48 | 1.3 | — | 16.5 | 0 |
| Pre-diabetes | 6.4 | — | 31.8 | 25.3 | — | 33.1 |
| Diabetes | 0.03 | 4.4 | — | 0 | 1.6 | — |
| Normal HbA1c (at CVa = 2.0%) | — | 30.5 | 0 | — | 11.6 | 0 |
| Pre-diabetes | 5.2 | — | 17.9 | 19.5 | — | 18.2 |
| Diabetes | 0 | 3.6 | — | 0 | 1.2 | — |
This is calculated by using the dividing the number of misclassified subjects with the original number of subjects within each diagnostic category.
Proportion of patients who are misclassified when laboratory testing for diabetes is repeated three times under different classification strategy.
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| Fasting Plasma Glucose | Normal | Normal | 96.8 | 98.4 | 99 | 98.4 | 91.5 | 94.6 | 96.1 | 95.3 |
| Impaired | 3.2 | 1.6 | 1 | 1.6 | 8.5 | 5.4 | 3.9 | 4.7 | ||
| Diabetes | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
| Impaired | Normal | 27.2 | 18.6 | 19.1 | 18.1 | 25.3 | 19.8 | 21.4 | 20.5 | |
| Impaired | 63 | 77.9 | 76.5 | 71.6 | 71.6 | 77.4 | 77.4 | 77.8 | ||
| Diabetes | 9.8 | 3.5 | 4.4 | 5.4 | 3.1 | 2.7 | 1.2 | 1.5 | ||
| Diabetes | Normal | 0.3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| Impaired | 10.2 | 6.5 | 7.2 | 6.5 | 10.5 | 6.5 | 7.2 | 7.2 | ||
| Diabetes | 89.5 | 93.5 | 92.8 | 92.8 | 89.5 | 93.5 | 92.8 | 92.8 | ||
| Oral glucose tolerance test | Normal | Normal | 91.5 | 94.8 | 95.5 | 94.3 | 91.5 | 94.8 | 95.5 | 94.3 |
| Impaired | 8.5 | 5.2 | 4.5 | 5.7 | 8.5 | 5.2 | 5.2 | 5.7 | ||
| Diabetes | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
| Impaired | Normal | 26.9 | 19 | 17 | 18.3 | 26.9 | 19 | 17 | 18.3 | |
| Impaired | 61.7 | 73 | 76.6 | 68 | 61.7 | 73 | 76.6 | 68 | ||
| Diabetes | 11.4 | 8 | 6.4 | 7.3 | 11.4 | 8 | 6.4 | 7.3 | ||
| Diabetes | Normal | 1 | 0.4 | 0 | 0 | 1 | 0.4 | 0 | 0 | |
| Impaired | 15.9 | 13.3 | 9.7 | 8.5 | 15.9 | 13.3 | 9.7 | 8.5 | ||
| Diabetes | 83.1 | 86.3 | 90.3 | 89.9 | 83.1 | 86.3 | 90.3 | 89.9 | ||
| HbA1c | Normal | Normal | 89.2 | 93 | 94.1 | 93.1 | 81.3 | 86.1 | 88.1 | 86.9 |
| Pre-diabetes | 10.7 | 7 | 5.9 | 6.7 | 18.7 | 13.9 | 11.9 | 13.1 | ||
| Diabetes | 0.1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
| Pre-diabetesDiabetes | Normal | 28.8 | 20.9 | 18.4 | 19.3 | 22.3 | 18.2 | 14.5 | 16.2 | |
| Pre-diabetes | 60 | 72.8 | 76.1 | 66.8 | 73.7 | 79.2 | 84 | 80.8 | ||
| Diabetes | 11.2 | 6.3 | 5.5 | 6.1 | 4 | 2.6 | 1.5 | 2.6 | ||
| Normal | 0.4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
| Pre-diabetes | 12.5 | 8 | 8 | 6.5 | 12.9 | 8 | 8 | 7.5 | ||
| Diabetes | 87.1 | 92 | 92 | 92.5 | 87.1 | 92 | 92 | 92.5 | ||
Ratio of diagnostic interval to the combined biological and analytical variation for World Health Organisation (WHO) and American Diabetes Association (ADA) diagnostic criteria.
| Diagnostic criteria | Diagnostic thresholds | Diagnostic interval (%) | Combined variation | Ratio of diagnostic interval to combined variation | |
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| WHO | FPG | 6.1–6.9 | 13.1 | 6.2 | 2.1 |
| OGTT | 7.8–11 | 41.0 | 16.9 | 2.4 | |
| HbA1c | 6–6.4 | 6.7 | 3.9 | 1.7 | |
| ADA | FPG | 5.6–6.9 | 23.2 | 6.2 | 3.7 |
| OGTT | 7.8–11 | 29.1 | 16.9 | 1.7 | |
| HbA1c | 5.7–6.4 | 12.3 | 3.9 | 3.1 | |
FPG = fasting plasma glucose, OGTT = oral glucose tolerance test, HbA1c = glycated haemoglobin A1c. Diagnostic interval is calculated by [(upper threshold − lower threshold)/lower threshold], e.g. for FPG = [(6.9–6.1)/6.1 × 100].