Literature DB >> 29053876

Blood Hematological and Biochemical Constituents, Antioxidant Enzymes, Immunity and Lymphoid Organs of Broiler Chicks Supplemented with Propolis, Bee Pollen and Mannan Oligosaccharides Continuously or Intermittently.

Y A Attia1,2, H Al-Khalaifah3, M S Ibrahim4, A E Abd Al-Hamid2, M A Al-Harthi1, A El-Naggar2.   

Abstract

This study investigate the effect of bee pollen (BP) and/or propolis (Pro) as an alternative to Mannan oligosaccharides (Bio-MOS, a hydrolyzed yeast with natural and artificial flavors Alltech Inc) when given continuously or intermittently on antioxidant enzymes, immunity, weight and morphology of lymphoid organs of broilers. Thus, 324 unsexed one-day-old Arbor Acres broilers were randomly distributed into nine treatment groups, each replicated 6 times of 6 birds per replicate. The chicks were kept in wire cages and fed the same basal diet and were submitted to the following treatments: control without supplementation (control) or supplemented with BP at 300 mg, Pro at 300 mg, BP+Pro at 300 mg each and Bio-MOS at 0.5 g/kg diet. Each supplemented group was subdivided into two subgroups in which the additives were supplied continuously or intermittently. In the continuously supplemented groups, supplementations were given from one till 36 days of age, and in the intermittently supplemented groups, the administration was only three days before, on the day of and day after vaccination. The BP and Pro supplied continuously or intermittently was equally potent for improving immunity, antioxidant enzymes similar to Bio-MOS. All supplements supplied either continuously or intermittently resulted a significantly higher thymus (P < .04) and bursa weights (P < .001) than the control group. Combining BP with Pro resulted in a further increase in thymus weights and small follicle diameter compared to the control group. In addition, thymus percentage in the group received BP+Pro showed a further increase compared to the control and Pro supplemented intermittently. Bio-MOS, when supplied continuously or intermittently, resulted in the greatest response in splenic lymphoblasts. Supplementation with either BP or Pro intermittently, is adequate to promote health and immune response of broiler chicks, with 40% saving of supplementation costs.
© 2017 Poultry Science Association Inc.

Entities:  

Keywords:  Broiler; growth promoter; immune response

Mesh:

Substances:

Year:  2017        PMID: 29053876     DOI: 10.3382/ps/pex173

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  22 in total

1.  Use of food waste as fish feeds: effects of prebiotic fibers (inulin and mannanoligosaccharide) on growth and non-specific immunity of grass carp (Ctenopharyngodon idella).

Authors:  Wing Y Mo; Zhang Cheng; Wai M Choi; Clare H I Lun; Yu B Man; James T F Wong; Xun W Chen; Stanley C K Lau; Ming H Wong
Journal:  Environ Sci Pollut Res Int       Date:  2015-07-08       Impact factor: 4.223

2.  Modulation of Antioxidant Defense, Immune Response, and Growth Performance by Inclusion of Propolis and Bee Pollen into Broiler Diets.

Authors:  Saad N Al-Kahtani; Abdulaziz A Alaqil; Ahmed O Abbas
Journal:  Animals (Basel)       Date:  2022-06-28       Impact factor: 3.231

3.  Dietary Supplementation of Fructooligosaccharides Enhanced Antioxidant Activity and Cellular Immune Response in Broiler Chickens.

Authors:  Tahani Al-Surrayai; Hanan Al-Khalaifah
Journal:  Front Vet Sci       Date:  2022-04-14

4.  Effects of adding mannan oligosaccharides on digestibility and metabolism of nutrients, ruminal fermentation parameters, immunity, and antioxidant capacity of sheep.

Authors:  Chen Zheng; Fadi Li; Zhengli Hao; Ting Liu
Journal:  J Anim Sci       Date:  2018-02-15       Impact factor: 3.159

5.  Dietary source of polyunsaturated fatty acids influences cell cytotoxicity in broiler chickens.

Authors:  Hanan Al-Khalaifah; Afaf Al-Nasser
Journal:  Sci Rep       Date:  2021-05-17       Impact factor: 4.379

6.  Effect of different levels of bioplex manganese along with probiotics and multi-enzymes on performance and immune system indices of broilers.

Authors:  Mohammad Javad Babaei; Jafar Fakhraei; Hossein Mansoori Yarahmadi; Masoud Gomarian
Journal:  Vet Med Sci       Date:  2021-05-01

7.  Effects of dietary hatchery by-products on growth performance, relative organ weight, plasma measurements, immune organ index, meat quality, and tibia characteristics of broiler chickens.

Authors:  Won Jun Choi; Jong Hyuk Kim; Gi Ppeum Han; Chan Ho Kwon; Dong Yong Kil
Journal:  Anim Biosci       Date:  2021-01-04

8.  Effects of mannan oligosaccharides on growth performance, nutrient digestibility, ruminal fermentation and hematological parameters in sheep.

Authors:  Chen Zheng; Juwang Zhou; Yanqin Zeng; Ting Liu
Journal:  PeerJ       Date:  2021-06-30       Impact factor: 2.984

9.  Determination of Parameters for the Supercritical Extraction of Antioxidant Compounds from Green Propolis Using Carbon Dioxide and Ethanol as Co-Solvent.

Authors:  Bruna Aparecida Souza Machado; Gabriele de Abreu Barreto; Aline Silva Costa; Samantha Serra Costa; Rejane Pina Dantas Silva; Danielle Figuerêdo da Silva; Hugo Neves Brandão; José Luiz Carneiro da Rocha; Silmar Baptista Nunes; Marcelo Andres Umsza-Guez; Francine Ferreira Padilha
Journal:  PLoS One       Date:  2015-08-07       Impact factor: 3.240

10.  Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil.

Authors:  Bruna Aparecida Souza Machado; Rejane Pina Dantas Silva; Gabriele de Abreu Barreto; Samantha Serra Costa; Danielle Figuerêdo da Silva; Hugo Neves Brandão; José Luiz Carneiro da Rocha; Odir Antônio Dellagostin; João Antônio Pegas Henriques; Marcelo Andres Umsza-Guez; Francine Ferreira Padilha
Journal:  PLoS One       Date:  2016-01-08       Impact factor: 3.240

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