Literature DB >> 29051676

The Carrot and the Stick: A Cross-Sectional Study of the Influences on Responsible Merchant Practices to Reduce Underage Drinking.

Patricia Ebener1, Patrick Malone2, Pamela Imm2, Karen Chan Osilla1, Susan M Paddock1, Patricia Ann Wright2, Q Burkhart1.   

Abstract

Alcohol merchants (N=331) completed a cross-sectional survey assessing their attitudes and beliefs about underage drinking, its likely consequences, requirements for responsible beverage service (RBS) training, and performance of RBS practices and checking IDs. Merchants requiring more rigorous RBS training (i.e., state-approved versus in-house or none) have stronger beliefs that outlets who sell to minors will get cited and that their employees know RBS practices. Also, merchants who engage in more RBS practices require more rigorous RBS training, and believe more strongly that outlets who sell to minors are more likely to face, and deserve, stricter sanctions. Merchants who check IDs more strictly conduct more RBS practices and believe more strongly that underage drinking is serious and will result in stronger consequences if caught selling to minors. These findings about the attitudes, practices, and enforcement of alcohol merchants suggests ways communities can better target their limited resources to prevent underage drinking.

Entities:  

Keywords:  alcohol merchants; prevention; responsible beverage service

Year:  2013        PMID: 29051676      PMCID: PMC5645047          DOI: 10.1002/jcop.21550

Source DB:  PubMed          Journal:  J Community Psychol        ISSN: 0090-4392


  5 in total

1.  A cognitive analysis of server intervention policies: perceptions of bar owners and servers.

Authors:  R Turrisi; B Nicholson; J Jaccard
Journal:  J Stud Alcohol       Date:  1999-01

2.  Alcohol environments and disparities in exposure associated with adolescent drinking in California.

Authors:  Khoa Dang Truong; Roland Sturm
Journal:  Am J Public Health       Date:  2008-12-04       Impact factor: 9.308

3.  The premises is the premise: understanding off- and on-premises alcohol sales outlets to improve environmental alcohol prevention strategies.

Authors:  Matthew Chinman; Q Burkhart; Patricia Ebener; Cha-Chi Fan; Pamela Imm; Karen Chan Osilla; Susan M Paddock; Annie Wright
Journal:  Prev Sci       Date:  2011-06

4.  Alcohol outlet characteristics and alcohol sales to youth: results of alcohol purchase surveys in 45 Oregon communities.

Authors:  Mallie J Paschall; Joel W Grube; Carol Black; Robert L Flewelling; Christopher L Ringwalt; Anthony Biglan
Journal:  Prev Sci       Date:  2007-01-23

Review 5.  Interventions in the alcohol server setting for preventing injuries.

Authors:  Katharine Ker; Paul Chinnock
Journal:  Cochrane Database Syst Rev       Date:  2008-07-16
  5 in total
  2 in total

1.  Results of a Randomized Trial of Web-Based Retail Onsite Responsible Beverage Service Training: WayToServe.

Authors:  W Gill Woodall; Randall Starling; Robert F Saltz; David B Buller; Paula Stanghetta
Journal:  J Stud Alcohol Drugs       Date:  2018-09       Impact factor: 2.582

2.  Implementation and Effectiveness of an Online Responsible Vendor Training Program for Recreational Marijuana Stores in Colorado, Oregon, and Washington State.

Authors:  David B Buller; W Gill Woodall; Robert Saltz; Andrew Grayson; Mary Klein Buller
Journal:  J Public Health Manag Pract       Date:  2019 May/Jun
  2 in total

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