Literature DB >> 29051660

Determination of the difference on color changes of watermelons by laser light backscattering imaging.

Maimunah Mohd Ali1, Norhashila Hashim1, Siti Khairunniza Bejo1, Rosnah Shamsudin2.   

Abstract

The potential of laser light backscattering imaging was investigated for monitoring color parameters of seeded and seedless watermelons during storage. Two watermelon cultivars were harvested and stored for 3 weeks with seven measuring storage days (0, 4, 8, 12, 15, 18, and 21). The color parameters of watermelons were monitored using the conventional colorimetric methods (L*, a*, b*, C*, H*, and ∆E*) and laser light backscattering imaging system. A laser diode emitting at 658 nm and 30 mW power was used as a light source to obtain the backscattering image. The backscattering images were evaluated by the extraction of backscattering parameters based on the mean pixel values. The results showed that a good color prediction was achieved by the seedless watermelon with the R2 are all above 0.900. Thus, the application of the laser light backscattering imaging can be used for evaluating the color parameters of watermelons during the storage period.

Entities:  

Keywords:  Backscattering imaging; Color changes; Laser light; Storage; Watermelon

Year:  2017        PMID: 29051660      PMCID: PMC5629174          DOI: 10.1007/s13197-017-2826-y

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  2 in total

1.  Feasibility in multispectral imaging for predicting the content of bioactive compounds in intact tomato fruit.

Authors:  Changhong Liu; Wei Liu; Wei Chen; Jianbo Yang; Lei Zheng
Journal:  Food Chem       Date:  2014-10-18       Impact factor: 7.514

2.  Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC-MS and Imaging Tristimulus Colorimetry.

Authors:  Rebeca Fernández-Lara; Belén Gordillo; Francisco J Rodríguez-Pulido; M Lourdes González-Miret; Alma A Del Villar-Martínez; Gloria Dávila-Ortiz; Francisco J Heredia
Journal:  Food Res Int       Date:  2015-07-29       Impact factor: 6.475

  2 in total

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