| Literature DB >> 29051510 |
Karl Kaiser1,2, Maria Canedo-Oropeza3, Rachel McMahon4,5, Rainer M W Amon4,3.
Abstract
Arctic river watersheds are important components of the global climate system and show an amplified response to climate change. Here, we characterize origins and transformations of dissolved organic matter (DOM) in five major Arctic rivers (Kolyma, Lena, Yenisei, Ob, Mackenzie) over 3 years with seasonal sampling periods using measurements of carbohydrates, amino acids, bacterial biomarkers (D-amino acids), and plant protein biomarkers (hydroxyproline). A strong seasonal cycle of bioavailable DOM export was observed that correlated with discharge, vegetation, river morphology and water residence time. The chemical composition of bioavailable DOM was different among rivers reflecting unique characteristics of Arctic river watersheds. Trends in specific bacterial biomarkers were synchronous to changes in bacterial community compositions demonstrating that bacterial communities responded to the seasonal shifts in organic matter quality and chemical composition. Extensive heterotrophic processing of plant and soil-derived DOM resulted in major inputs of bacterial detritus, and bacterial organic matter accounted for 21-42% of DOC in all watersheds. Dissolved organic nitrogen sources were dominated by bacterially-derived nitrogen and important contributions of soluble plant protein during the Spring freshet. Overall, our results demonstrated the importance of watershed characteristics and bacterial metabolism in regulating DOM composition, reactivity and carbon fluxes in Arctic river watersheds.Entities:
Year: 2017 PMID: 29051510 PMCID: PMC5648890 DOI: 10.1038/s41598-017-12729-1
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Seasonal discharge (m3 s−1) and concentrations (μmol L−1) of total hydrolysable amino acids (THAA) and total hydrolysable neutral sugars (THNS) in the Kolyma, Lena, Ob, Yenisei, and Mackenzie between 2003 and 2007. Light-blue shaded areas show discharge.
Concentrations, yields, annual loads, and relative contributions of DOC and biochemicals.
| Kolyma | Lena | Ob | Yenisei | Mackenzie | |
|---|---|---|---|---|---|
| DOC (μmol L−1)1 | 651 ± 71 | 1008 ± 66 | 842 ± 25 | 901 ± 50 | 396 ± 13 |
| THNS (nmol L−1)2,3 | 2809 ± 1070 | 3726 ± 922 | 2066 ± 209 | 2711 ± 208 | 327 ± 40 |
| THAA (nmol L−1)2,4 | 4079 ± 693 | 5375 ± 1194 | 4817 ± 181 | 5609 ± 463 | 1365 ± 163 |
| D-AA (nmol L−1)2,5 | 187 ± 28 | 239 ± 57 | 227 ± 14 | 207 ± 14 | 82 ± 3 |
| Hyp (nmol L−1)2,6 | 20 ± 9 | 36 ± 11 | 22 ± 7 | 13 ± 7 | 7 ± 2 |
| THNS (%OC)2 | 2.2 ± 0.6 | 1.9 ± 0.4 | 1.4 ± 0.2 | 1.7 ± 0.2 | 0.5 ± 0.1 |
| THAA (%OC)2 | 2.1 ± 0.2 | 1.8 ± 0.4 | 2.0 ± 0.1 | 2.2 ± 0.1 | 1.2 ± 0.1 |
| DOC load (TgC yr−1)7 | 0.86 | 6.66 | 3.91 | 4.65 | 1.15 |
| THAA (GgC yr−1)7 | 12 | 61 | 44 | 63 | 7 |
| THNS (GgC yr−1)7 | 16 | 76 | 53 | 67 | 5 |
| DOC total (%)8 | 5 | 39 | 23 | 27 | 7 |
| THAA-C total (%)8 | 6 | 33 | 24 | 34 | 4 |
| THNS-C total (%)8 | 7 | 35 | 25 | 31 | 3 |
| Discharge yieldTHAA (%OC)9 | 1.4 | 0.9 | 1.1 | 1.4 | 0.6 |
| Discharge yieldTHNS (%OC)9 | 1.8 | 1.1 | 1.4 | 1.4 | 0.5 |
1Concentrations of DOC were weighted to discharge.
2Concentrations and yields were weighted to discharge and DOC concentrations.
3THNS, total hydrolysable neutral sugars.
4THAA, total hydrolysable amino acids.
5D-AA, sum of D-Asx, D-Glx, D-Ser and D-Ala.
6Hyp, hydroxyproline.
7Annual loads of DOC, THAA-C and THNS-C was calculated using LOADEST with LoadRunner[61,62].
8Relative contributions of each river.
9Carbon normalized discharge of biochemicals.
Figure 2Average relative abundances (mol%) of (A) total hydrolysable neutral sugars (THNS) and (B) amino acids (THAA) for all flow regimes. See methods for abbreviations and Tables S1 and S2 for detailed data.
Figure 3Carbon- and nitrogen-normalized yields of total hydrolysable neutral sugars (THNS) and amino acids (THAA) separated by different flow regimes.
Figure 4Carbon-normalized contributions of total hydrolysable amino acids (THAA), total hydrolysable neutral sugars (THNS), and total dissolved lignin phenols (TDLP) to dissolved organic carbon (DOC) during the Spring freshet. Data for TDLP was from Amon et al.[10] and include hydroxy, vanillyl, syringyl, and cinnamyl phenols.
Figure 5Mol percentages (mol%) of D-amino acids (D-Asx, D-Glx, D-Ser, D-Ala) and C-normalized concentrations of hydroxyproline (Hyp). Mol% D-amino acids were calculated as the sum of the four measured D-amino acids ((D-Asx, D-Glx, D-Ser, D-Ala) divided by the total sum of THAA without glycine and multiplied by 100.
Figure 6Ratios of D-alanine (D-Ala) to D-aspartic acid (D-Asx) and D-glutamic acid (D-Glx).
Figure 7C-normalized concentrations of D-amino acid, D-serine (D-Ser), and percentages of dissolved organic carbon (DOC) derived from bacteria. Bacterial contributions to DOC were calculated on the basis of C-normalized yields of D-glutamic acid (D-Glx), D-alanine (D-Ala), and D-aspartic acid (D-Asx)[34].