| Literature DB >> 29051487 |
Anders Feilberg1, Michael Jørgen Hansen2, Dezhao Liu2,3, Tavs Nyord2.
Abstract
Hydrogen sulfide (H2S) from agricultural sources is generally not included in sulfur emission estimates even though H2S is the major sulfur compound emitted from livestock production. Here we show that in a country with intensive livestock production (Denmark), agriculture constitute the most important sulfur source category (~49% of all sources of sulfur dioxide), exceeding both the production industry and energy categories. The analysis is based on measurements of H2S using proton-transfer-reaction mass spectrometry. National emissions are obtained using ammonia as a reference pollutant with the validity of this approach documented by the high correlation of ammonia and hydrogen sulfide emissions. Finisher pig production is the most comprehensively characterized agricultural source of sulfur and is estimated to be the largest source of atmospheric sulfur in Denmark. The implication for other locations is discussed and the results imply that the understanding and modeling of atmospheric sulfate sources should include agricultural H2S.Entities:
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Year: 2017 PMID: 29051487 PMCID: PMC5648877 DOI: 10.1038/s41467-017-01016-2
Source DB: PubMed Journal: Nat Commun ISSN: 2041-1723 Impact factor: 14.919
Overview of values of R S/N obtained from the data series included in the analysis
| Test site and year | Animal category |
| H2Smean (ppb) | NH3mean (ppm) |
|
|
| No. of days |
|---|---|---|---|---|---|---|---|---|
| Site 1 (2009) | Pigsc | 12.2 | 265 | 3.7 | 0.15 (0.03–0.3) | 0.53 | 244 | 28 |
| Site 2A (2010) | Pigs | 13.3 | 373 | 7.3 | 0.18 (0.13–0.25) | 0.48 | 168 | 11 |
| Site 2B (2010) | Pigs | 15.4 | 301 | 4.7 | 0.10 (0.06–0.13) | 0.41 | 123 | 7 |
| Site 3A (2011) | Pigs | 11.7 | 511.3 | 7.4 | 0.24 (0.15–0.26) | 0.94 | 1307 | 54 |
| Site 3B (2011) | Pigs | 11.7 | 520 | 7.5 | 0.25 (0.15–0.26) | 0.87 | 1307 | 54 |
| Site 3 (2012) | Pigs | 8.6 | 420 | 4.3 | 0.23 (0.18–0.27) | 0.78 | 396 | 12 |
| Site 4 (2015) | Pigs | 11.9 | 348 | 3.0 | 0.26 (0.16–0.36) | 0.79 | 277 | 14 |
| Site 5 (2015) | Pigs | 5.6 | 259 | 3.7 | 0.14 (0.11–0.19) | 0.55 | 250 | 7 |
| Site 6A (Summer 2013) | Cattle | 18.5 | 133d | 4.6d | 0.12 (0.04–0.25) | 0.37 | 768 | 24 |
| Site 6B (Winter 2013) | Cattle | 0.4 | 9.1 | 2.4 | 0.009e (0.007–0.012) | 0.32 | 845 | 19 |
aThe average outdoor temperature is included for comparison. The pig measurements were carried out in different seasons with little variation in average temperature and no significant effect of temperature on R S/N with the exception of cattle data (see text). The average outdoor temperature in Denmark is 8.5 °C
bThe range is included in parentheses as the 5% and 95% percentiles
cAll pig data are based on fattening pigs (30 to ~110 kg body mass)
dWeighted average of room and pit concentration
eData only available for room air (containing 92% of the total emission; see “Methods” section for details)
R S/N is the mass ratio of sulfur to nitrogen emitted. Values of outdoor temperature and mean concentrations of H2S and NH3 in parts-per-billion (ppb) and parts-per-million (ppm), respectively, are included for comparison together with the coefficients of determination (R 2) for the H2S versus NH3 correlations
Composition of sulfur compounds emitted from pig production facilities and the contribution of organic sulfur compounds relative to H2S
| Location | H2S (ppb) | Methanethiol (ppb) | Dimethyl sulfide (ppb) |
|
|---|---|---|---|---|
| Site 1 | 265 ± 255 | 4.0 ± 1.6 | 4.1 ± 3.4 | 3.5 |
| Site 2 | 353 ± 104 | 12.0 ± 3.4 | 3.0 ± 0.9 | 4.2 |
| Site 3a | 468 ± 290 | 7.9 ± 3.5 | 3.0 ± 5.2 | 2.3 |
| Site 4 | 348 ± 154 | 4.6 ± 2.9 | 1.7 ± 0.9 | 1.8 |
| Site 5 | 259 ± 68 | 3.4 ± 1.9 | 3.5 ± 1.1 | 2.7 |
aIncludes 2011 and 2012 data combined
Concentration ranges are provided as one standard deviation of the mean. S org/H2S represents the sum of concentrations of methanethiol and dimethyl sulfide relative to the concentration of H2S
Fig. 1Examples of correlations between measured concentrations of H2S and NH3 in the ventilation outlet from two pig facilities. a Data from site 3 in 2012. b Data from site 2 in 2010. c Data from site 3 in 2011. d Temporal variation in the ratio of sulfur and nitrogen during 1 week of measurements (black line) together with temporal variation in ventilation rate with characteristic daytime maxima and nighttime minima (gray line). Full lines are least-squares linear regressions using a y axis intercept of 0. See Table 1 for further details
Values of R S/N used for estimating sulfur emissions from agricultural sources
| Emission source | NH3 emission in Denmark (2011)a Gg N |
| Data source | Additional references |
|---|---|---|---|---|
| Pig houses | 12.8 | 0.19 ± 0.06b | This work |
[ |
| Cattle houses | 10.5 | 0.06 | This work |
[ |
| Pig manure storage | 1.7 | 0.014 |
[ | |
| Cattle manure storage | 1.5 | 0.04 |
[ | |
| Manure spreading (total) | 16.8 | 0.001 | This work |
[ |
| Poultryc | 1.8 | 0.01 |
| |
| Sheep and horses (total) | 0.8 | 0.01 | Not foundd | |
| Fur (mink)c | 5.8 | 0.01 | Not foundd |
aData calculated based on information extracted from the Danish Normative System[27] and from published data from the Danish Centre of Environment and Energy[26]
bOne standard deviation included for pig data based on fattening pig values from Table 1
cHousing and storage combined
dConcurrent H2S and NH3 data not found. A conservative value of 0.01 is used, which is comparable to the lowest category (poultry). The contribution of sheep, horses and fur is estimated to be 2% of the total agricultural sources of H2S
R S/N is the mass ratio of sulfur to nitrogen emitted from the source categories
Fig. 2Estimated sulfur emissions for agricultural and non-agricultural sources. Sulfur is emitted as H2S and SO2 from agricultural and non-agricultural sources, respectively, and is reported in gigagrams sulfur per year. Data for non-agricultural sources (SO2-S) is extracted from CEIP[13]. Other (SO2) includes road transport, solvent use, and agricultural SO2. Other Agricultural Sources include slurry application (all categories) as well as fur (mink), poultry, sheep, and horses. Sulfur emissions from agricultural sources (H2S-S) are estimated based on values of R S/N measured as a part of this study or estimated based on available published data (Tables 1 and 3)
Comparison of sulfur emissions
| Sources (DK and NL) | DK | NL | Sources (NC) | NC |
|---|---|---|---|---|
| SO2-S[ | SO2-S[ | |||
| Combustion in energy and transformation industries | 1.38 | 9.30 | Fires | 0.65 |
| Non-industrial combustion plants (stationary sources) | 0.86 | 0.28 | Fuel combustion—comm/institutional | 1.80 |
| Combustion in manufacturing industry (stationary sources) | 1.38 | 4.34 | Fuel combustion—electricity generation (98% coal combustion) | 23.56 |
| Production processes (stationary sources) | 0.54 | 0.41 | Fuel combustion—industrial boilers | 3.63 |
| Solvent use and other product use | 0.02 | 0.00 | Fuel combustion—residential | 0.51 |
| Road transport | 0.04 | 0.09 | Industrial processes | 4.71 |
| Other mobile sources and machinery | 0.82 | 0.12 | Mobile sources | 0.58 |
| Waste treatment and disposal | 0.66 | 0.002 | Waste disposal | 0.11 |
| Agriculture (fossil fuel) | 0.01 | 0.00 | ||
| Total SO2-S | 5.72 | 14.54 | Total SO2-S | 36.8 |
| H2S-S: | H2S-S: | |||
| Pig houses | 2.13 | 2.95 | Pig houses | 5.73 |
| Cattle houses | 0.55 | 1.05 | Cattle houses | 0.15 |
| Other agricultural sourcesa | 0.12 | 0.19 | Other agricultural sourcesa | 1.01 |
| Total agricultural emissions | 2.81 | 4.19 | Total agricultural emissions | 6.90 |
aWaste storage, manure application, minor animal categories
Reported emissions of sulfur (SO2-S) from known sources together with estimated agricultural emissions of sulfur (H2S-S) in Gg per year for Denmark (DK), the Netherlands (NL) and the state of North Carolina (NC). Data is calculated for 2014 based on R S/N from the current study and reported emissions of NH3